Archive for the ‘Odds and Ends’ Category

Tangier Island, Virginia — This Tiny Island In The Stream Hits The Big Time On ESPN !

Tuesday, September 21st, 2010

Most people have heard about Tangier Island,  Virginia  at some point  ( the  Island has  been the subject of  various  articles now and again) but who could have guessed that  Tangier would be the forcus of  a national marketing campaign by ESPN ? ?    Until now  the biggest thing I knew about Tangier is this—it is sooooo small !   Only about a mile wide and two and a half miles long,   Tangier Island  stands literally in the middle of the stream,  the mighty Chesapeake Bay stream,  a mere speck  on the horizon as you approach it.  The approach being  strictly by air or by boat  because unless you are Johnny Weissmuller  redux  ( or Michael Phelps ),  ain’t no other way to get there since there is no bridge and the nearest  land is the Eastern Shore of Virginia,  nearly fourteen miles away.  This isolation is reflected in the Tangier “dialect”  which is a bit of a throwback to Elizabethan English and  sometimes can be a little  hard to understand,  especially the old-timers.  ( True story— when we first moved to the Eastern Shore,  my husband was having lunch at Paul’s Restaurant ,  gone now but not forgotten and  people still reminisce about Ron and Gerry Crumb’s  chocolate cream pies.   A  group of six older fellows  were seated at the table next to him,  talking animatedly.  The  conversation was floating  around  him and my husband,  who is not particularly a language buff,  was trying to figure out what language they were speaking.   Curiosity finally got him,  he leaned over and said  ” Excuse me,  but what country are you fellows  from ? ”   They all stared  at him and one guy finally said  ” Well,  matey,  what the heck country are YOU from ? ”   And that was his introduction to Tangier- style pronunciation of  our  native tongue. )


Originally settled in the late 1700’s,   the Island’s population has shrunk from about 1500 in the early 1900’s to  under 600 today and that’s counting every man, woman, child and parakeet.   Golf carts,  bicycles and feet  ( yes,  actual walking from place to place on shank’s mare )  are the main forms of  island transportation.  One place visitors always want  to stop at  on Tangier Island is the Chesapeake House,  a quaint B&B and excellent restaurant  serving veritable feasts of crab cakes,  crab soup, crab fritters, fried soft shell crabs,  Virginia country ham,  the best hot yeast rolls ever and other delicious  home cooked,  mouth-watering foods.   Homemade pound cake with strawberries in season,  yes, yes, yes.   ( www.chesapeakehouse/tangier.com).  And,  of course,  everything crab is so fresh it was probably still swimming around the night before because the seafood business is the main business  on Tangier.   So,  if it’s crab and it’s from Tangier,  it has got to be good.

It stands to reason that a person would definitely be ready for a little  fun and entertainment  after a busy day out on the boat,  hauling crab pots in and out of the water,  busheling up the catch  or a long day in one of the myriad crab houses dotting the harbor,  watching for the hard shell crabs  to get ready to moult  ( the  “peelers” )  and then quickly scooping the  just  “busted-out soft shells”  from  the water before the new shell can harden, which is a fairly  narrow window of time so paying attention is important.  After work,  it seems that a big part of  that fun and entertainment is sports.   According to the ESPN3 web page,  Tangier has been named the   “The Biggest* Sports Town In America” .  *Per capita, of course !   Having fun themselves with that theme,  ESPN3   just  filmed a series of  eight commercial spots on Tangier,  each  featuring various Island residents talking about and cheering for their favorite college football teams.  ESPN’s ads,  two  of  which are attached to this blog post , were  filmed on Tangier  over the course of a week .   They  are  pretty funny  ( just watch the crab races )  and down-home authentic,  and are scheduled to  be streamed  on Monday Night Football.   Great for ESPN,   great for Tangier,  a tiny island in the stream which has finally hit the big ESPN time !   Go, Tangier,  go !    (And if you love the videos of  Tangier and want information on buying real estate on Tangier Island,  give Blue Heron Realty Co. a call– we can help you.)

My Customer, My Hero!

Friday, September 10th, 2010

Wednesday night, September 9, 2010, in the fabulous AQUA restaurant perched on the Chesapeake Bay shoreline in the historic Town of Cape Charles, Virginia I was  enjoying a wonderful, relaxing  dinner with my customers to celebrate a full day of touring the most incredibly beautiful waterfront properties on the Eastern Shore of Virginia.  Little did I know that my last bite of rice might be truly my last bite,  ever !   We three had been completely engrossed in happy conversation about the events and places of the day, and especially the sunset walk along the beautiful beach in the little neighborhood of  Bay Ridge.  I swallowed a small spoonful of rice and tried to wash it down with a sip of water only to find that it lodged in my trachea!  Suddenly,  without warning,  my world turned upside down when I gasped for breath and not a molecule of air could pass into my straining lungs!   Richard and Eileen knew immediately that I was in trouble.   Unable to talk,  I could only signal my crisis by grabbing my throat,  bulging my eyes  and pounding my chest.  Eileen asked me if I could talk and I desparately shook my head while Richard quickly grasped the nature of my emergency, wrapped his strong arms around my chest from behind and administered five quick hugs of the Heimlich maneuver.  Finally, on the fifth hug I expelled the blockage and sank back into my chair,  taking my first breath in what felt like an hour but only proved to be about a minute or so.  Granted a new lease on life,  I have determined here to share this experience in the hope that all who read this blog will learn how to perform the Heimlich hug.  Check out instructions on the Heimlich  webpage at  www.heimlichinstitute.org/page.php?id=34  .  Take it from me,  you’ll never know when you might use it  and believe me when I say that it is truly a lifesaver !

Seaside Shore Art Adorns Oyster, Virginia Harbor

Friday, September 10th, 2010

Mural in Oyster, Va.

August proved to be an interesting  month for Oyster, Virginia residents when six young artists from the Atlanta, Georgia metro area descended upon this quaint little waterfront village on the Seaside in Virginia’s Eastern Shore.   Perched on the deep water harbor overlooking the huge expanse of emerald green marshes,  tidal sounds and barrier islands is the remains of an old seafood processing plant.  Having roots in graffitti art,  these artists were provided equipment and materials by the building’s  owner and turned loose to “decorate” an eyesore in such a beautiful natural setting. For almost a week they labored under the hot sun and cloudless days to produce a truly unique vision on a virtually unspoiled coastline.  At week’s end,  dozens of curious residents  appeared to unofficially christen this colorful masterpiece of street art.  Even today,  a month later,  the building is attracting to this quiet, hidden village art afficionados and the just plain curiosity seekers who have caught wind of this special mural project.   ( P.S. I have a great waterview house in Oyster which is being offered for sale. Give me a call at 757-331-4558 for details on how you can buy property in this tiny, sleepy seaside town on the Eastern Shore of Virginia.)

It Takes A Town To Grow A Park

Tuesday, September 7th, 2010

Sunday evening my husband and I,  along with 2 grandsons,  attended the dedication of Central Park in Cape Charles, Virginia.  Untold hours of work by hundreds of “Citizens for Central Park” volunteers and thousands of dollars raised by them plus various State of Virginia grants the over the last ten years have “grown” the Park into what it is today– a lovely five acre green area ringed with winding walkways and beautiful landscaping. A flowing fountain greets visitors at the Park’s entrance and a large Gazebo proudly stands mid-way. On the north side you’ll find “Cape Kids”,  a large playground with substantial play structures for imaginative, safe play including a short climbing wall with the “rocks” inset over a mural of a mountain.  On the other side of the “Cape Kids” playground are two top notch tennis courts with night lighting.

The history of  “growing”  the Park is fascinating.  In the late 1880’s, when the town was being laid out,  the streets of Cape Charles were originally designed around the Park, although the Park itself was not developed.  When Cape Charles High School was opened in 1912,  the Park served as its athletic field with a football and baseball field. In 1993, the Cape Charles schools were consolidated with the Northampton County schools and the Park was closed. It wasn’t until year 2000 that a large group of residents came together to form “Citizens for Central Park” ,  kicking off the effort by hosting a “Design Your Own Park Day”  to draw in as much community energy as possible in creating the Park.  The Women’s Club of Cape Charles planned the “Cape Kids” playgound. The garden areas were planned by the Eastern Shore Garden Club. Leon Parham, a long time resident of Cape Charles and a creative local architect, pulled all these ideas and plans into the beautiful final design approved by Town Council and the various community groups. (Leon designed the Gazebo as well.)   The landscaping plan includes many interesting trees, including a Copper Beech, a Golden Rain tree, a Yoshino Cherry and a Gold Atlas Cedar,  most of which are memorial trees donated by individuals in honor of  or in memory of loved ones.  Funds for the brick pavers and the benches were also donated by dedication including the 2002 Commonwealth Award which was presented to the Garden Club of the Eastern Shore on behalf of the Central Park Memorial Garden by the Garden Club of Virginia.

And so the lovely Cape Charles Central Park,  the fruit of so much thought,  community effort and participation,  receipient of many grants (over a million dollars) was proudly dedicated on Sunday, September 5, 2010 .  Speeches were made, children were deputized, members of the Cape Charles Coast Guard Station presented the colors, the Star Spangled Banner was sung,  the Cape Charles Fire Department raised the flag and Mayor Dora Sullivan, a long and staunch supporter of the Park,  officially switched on the fountain. The waters gently flowed,  Cental Park was officially open !   Let the fun begin !

And so it did.  The first official Central Park concert was held in the Gazebo,  with four different groups playing throughout the evening– mostly country and rock and roll classics.  Along the winding pathways,  delicious aromas floated through the air as the food vendors offered tasty wares including crabcakes,  BBQ shrimp,  sub sandwiches,  goodies from the dessert tent  and,  of course,  the official food of  kids everywhere,  pizza. Being kids or at least kids at heart,  the four of us enjoyed some of Veneto’s pepperoni and Italian sausage pizza before heading over to the playground to get into the swing of things —  literally.  Out on the long, wide Green,  people were walking dogs,  tossing balls,  playing Frisbee,  chatting in groups,  sitting in beach chairs simply enjoying the music and the sunset —  just having a wonderful time, enjoying the spirit of their town and their new Park.   As we left,  Veneto’s Pizza,  its tent strung with twinking lights,  was still going strong,  the Gazebo’s  live band had given way to a brilliant laser light show accompanied by recorded disco music …. Come On, Baby, Let’s Do The Twist.   Strolling out past the murmering fountain,  my husband and I both agreed that Citizens for Central Park had selected a great motto —  “It Takes A Town To Grow A Park”.   The town of Cape Charles has grown a beautiful Park,  one which will enhance the lives of its residents and visitors for decades to come.   To all those who worked so so long and so hard to make  it happen, Bravo !

The Hen House

Tuesday, August 17th, 2010

Here Chicky Chicky Chicky

You probably have never thought about having a few chickens but if you have thought about it  you have probably wondered … how does one get chickens,  and more importantly,  what kind of chickens should one get ?   Are they all the same ?   Do you need a rooster if you just want eggs ?   You will have so many questions once you decide to get started.   I can share my limited knowledge and perspective on the topic but  I am by no means a chicken expert.  (As a long time subscriber to that  amazing magazine,  Mother Earth News,  (www.motherearthnews.com )   we have put into practice many of their tips on sustainable living and going green.  (I’ve been reading some of their suggestions  on raising  chickens at home for years.)   At any rate,  we  now have a few chickens  and we  enjoy having chickens,  that’s the long and the short of it.  

For us,  everything  “chicken”  started with some friends giving me a dozen eggs from their little farm, “Shoestring Farm”,  located on Church Neck.   (On Virginia’s Eastern Shore,  a  “Neck”  is a protrusion of land surrounded on two sides by broad saltwater inlets from the Chesapeake Bay or Atlantic Ocean.   A  “Neck”  is  named for one of  its  bordering inlets,  in this case for the Church Creek inlet from the Chesapeake Bay.)   My husband cooked these colorful brown eggs  the next morning for Sunday breakfast.   WOW,  I remember thinking,  I didn’t know that eggs had actual FLAVOR.   That was it for me,  I was sold on having fresh, flavorful eggs which did necessitate getting some chickens to lay them !   My husband ,  who also reads Mother Earth News ,  had wanted to get some chickens for years and I had always said  NO.  I’m a light sleeper and the thought of a chicken waking me up at 4:45 am was not in my plan.  (My mother had chickens and her rooster would crow at the full moon, at the rising sun, at just about everything and anything.  Ummm,  NO THANK YOU,  not for me.)  Also, I didn’t  think  noisy chickens  would help us stay in the good graces of our neighbors either.  We live in a lovely home,  with a huge back yard situated on nearly  two acres,  in  beautiful waterfront neighborhood.  Absolutely none of our neighbors have chickens,  maybe never saw a  live chicken either !  However, research revealed  that if I wanted laying hens that I didn’t need to have to a crowing rooster,  which solved the “waking me at dawn”  and the  “annoying our neighbors”  problems.  I figured if  I addressed it with enough finesse,  my husband would give up the rooster idea and settle on a compromise acceptable to me  (and the neighbors)  —  laying hens or nothing,  so…. laying hens it is.

With my compromise  agreed  to,  we were ready to select our chickens.   That was the next  big question.  What chickens do I get and where  on earth does one get chickens ?   Surprisingly, it turns out that  there  are literally hundreds of chicken breeds for a home chicken enthusiast  to choose from,  different breeds for different purposes.  My  interest was in eggs so I wanted Pullets (all female chickens) and they need to be sexed.  Yes, that is an actual occupation.  Someone looks at the little parts and says boy or girl,  unfortunately,  not always with 100% accuracy.   (Most large online hatcheries have a full time “sexer” and I ordered my pullets  online http://www.hoffmanhatchery.com/).   And how do they arrive ?   Believe it or not,  through the US Postal Service…yep, they call you and say “your chicks are here,  PLEASE COME GET THEM ! ”  And so we picked up our   fluffy little baby chicks  who cheep- cheep-cheeped so cutely all the way home.  The next step in your egg husbandry adventure  is what to do once you actually get these  cute, fluffy little baby chicks  home … but that’s next for the next post,  so  bye for now.

Bee-ing Near The Desert

Monday, August 9th, 2010

Ardovino's Desert Crossing

Wouldn’t you know it,  the day after I left for a family celebration  in El Paso, Texas  was the day of the second scheduled meeting of the Eastern Shore Beekeepers Guild.  Per some  previous posts in  “Odds and Ends”,  I had definitely been looking  forward to going to that meeting but  the occasion of my mother’s 90th birthday was not to be missed and so off to Texas we went,  bee guild or no bee guild.

While there,  in between various family dinners and such,  my husband and I did have  a little time to explore the areas surrounding El Paso, which in general are very desert- like unless there is some source of  irrigation.  Early one Saturday morning we drove out to Ardovino’s Desert Crossing  ( http://www.ardovinos.com ), in Sunland Park,  New Mexico,  just across  the Texas-New Mexico border .    Ardovino’s,  which is now a lovely restaurant,  is located in what is still pretty much in the middle of nowhere on what was an old cattle ranch in an arid part of the state.   Interestingly, on Saturday mornings from May through October, they sponsor a Farmer’s Market  and  we were going to that week’s  Farmer’s Market  to see what  local produce and artisan products were  being offered there.  (http://www.ardovinos.com/farmersmarket.html )   

Breakfast At The Coffee Stream

Before trekking around we decided to have breakfast– an egg and Applewood bacon  burrito topped with spicy homemade salsa and a  zucchini-carrot muffin,  both  delicious offerings  from  the Coffee Stream trailer,  eaten under a large umbrella on their patio which overlooks  the market tents and wagons.  From there it was off to the produce tents where gorgeous baskets of  local jalapenos, green chilies,  wreaths  of dried red chilies, cactus “apples”,  avacados  and bunches of sunflowers  were interspersed with  the more traditional cantaloupes, corn, squash  and peaches.  Local artisans offered breads, lovely  soaps,  herbs,  shirts made from smooth local cotton,  handmade baskets,  paintings , etc.    I   love  Farmer’s Markets and it’s always fun to go to them in different parts of the country to see  the local specialties being offered.  This one was no exception. 

In addition to several small watercolors  of the Franklin Mountains which surround  El Paso,  we bought some chipotle spiced pecans, dried red chilies from Hatch, NM  ( supposedly the chili capital of the US, www.hatchchilifest.com  ),   roasted pinion nuts and spicy salsas to take home plus lots of homemade cinnamon rolls  and  three  large cantaloupes,  smelling as sweet as honey,  for a  family breakfast Sunday morning.   My daughter got  some very colorful sunflowers  from two  bashful kids helping out  in  their Mom’s  garden  booth.   And speaking of honey and flowers,  which bring me full circle to bees,  there were also two vendors whose wares included  local honey and we  spent a little time talking  about their bees.  It seems that even in such an arid part of the country there are bees on duty, doing their thing, making  smooth, sweet honey from local flowering plants, including cactus flowers, etc.   (I would have found it difficult to comprehend how bees could search out the relatively few flowers available in those parts if I had not just  read an interesting article in Science Daily ( www.sciencedaily.com)  indicating that scientists are so impressed with the navigation and flower recognition skills of  bees that they have built an artificial  “bee  eye”   to help them better understand how these abilities are aided by bees’  unique vision skills,  hoping  that this information will help science  improve navigational strategies for mobile robots.)

Mom's Two Helpers

   I would say that the long and short of  bee-ing near the desert is that the bees on the Texas-New Mexico border definitely have darn good eyes and are out there  navigating around,  recognizing flowers and making  some top grade honey !!

Marinara Sauce On The Vine

Sunday, August 8th, 2010

Just Getting Started

The Eastern Shore,  especially Northampton County,  is  the prime agricultural spot  in the entire state  of  Virginia.   This has been the case since the early 1600’s  when the county was first settled by the Virginia Company of London, (remember Sir Walter Raleigh ?).   Our level, rock- free lands,  sandy, loamy soils and good rainfalls  have made farming  a profitable enterprise here.  Additionally, our mild climate, moderated by the waters of  the Chesapeake Bay and Atlantic Ocean which surround this slender peninsula  on 3 sides, offers farmers the option of  being able to harvest at least two crops each year.  Often an early crop of potatoes, for example, is followed by late soybeans  and later still by a cover crop of winter rye.  Obviously this is  more profitable than the one crop to which many farmers in other area are limited.

Maintaining the rural feel of the Eastern Shore and maintaining agriculture and aquaculture as two of our prime economic engines  is an important goal as set forth in the Northampton County Comprehensive Plan,  a public-input document which provides guidance to the Board of Supervisors and Planning Commission as they  make various land use and other decisions. (www.co.northampton.va.us/index.html )    We have a lot of open space and our little waterfront/water access neighborhoods are nestled in between family farms.  Unlike the large farming operations out West where individual  farms may often be several thousand acres in size,  most family farms here are  200-400  acres and have been passed down through the generations.  Land preservation trusts are becoming quite popular here in an effort to help maintain farm land yet still offer current owners some financial benefits.

About Ready To Pick

Although,  in days gone by,  when more labor was available for hand-picking the truck crops such as strawberries,  asparagus, lima beans, etc.  which were grown here then   (in fact at one time 11 canneries operated on the Eastern Shore),  nowadays the most prevalent commercial crops are potatoes,  tomatoes,  soybeans and string beans,  with bell peppers, cabbage and cucumbers coming in a distant second.   (Of course,  our little farmers markets here have a wide range of local fruits and vegatables grown by their owners to serve  the local community .  I especially love the local peaches and cantalopes, sweet,  juicy,  completely delicious.) 

Marinera Sauce On The Vine

 Of the large commercial crops grown here ,  the most colorful are the tomatoes.  Most tomatoes are picked while still green so that they can be boxed and shipped without bruising to  grocery stores throughout the Eastern Seaboard.  Driving past hundreds of acres of  pale green tomatoes gleaming in the sun is a pretty impressive sight.   But after the second or third picking , when the very best have been harvested for slicing tomatoes,  the rest of the crop is  left to  ripen on the vine to send to the canneries for catsup,  stewed tomatoes.  V-8,  tomato paste,  etc.    You name it,  if it’s tomato and processed  on the East Coast,  then it’s likely our Eastern Shore tomatoes are adding to the flavors.   Which is why, when I am driving along the back roads this time of year and seeing large baskets  full of the pale green globes being  picked from the fields,  I know that deep red marinara sauce on the vine will shortly  follow,  the essential ingredient in the delicious Chicken Cacciatore or Eggplant Parmesan which I look forward to fixing when the cool autumn weather arrives.

Measuring with Frogs

Tuesday, July 20th, 2010

Honey and Pumpkin, Two Sweet Newfys

Like most of the residents of  Virginia’s Eastern Shore,  my daughter has dogs that love the water .  Although most water loving dogs in our area are either labs,  ( yellow,  chocolate or  black)  or the famous Chesapeake Bay retrievers,  my daughter has two Newfoundlands,  a sweet, sweet breed.  Reddish brown rather than the traditional Newfy black,  her  dogs  are an endless source of amusement for  anyone who sees them playing together,  the gentle giant and the  feisty ball of  Newfy puppy fluff.   Pumpkin, who will be two years old next month,  is nearly the size of a small pony.    HoneyBelle,  Honey for short,  now  five months old,  is less than  a quarter of Pumpkin’s size.   But when they wrestle,  as they love to do,  Pumpkin is so sweet and patient with her,  the smart money is on Honey to win.    Aside from taking them to the vet where their official weights are duly noted in their records,  my daughter’s  favorite way of measuring them is with frogs.  Which takes a bit of explanation,  obviously.  

Out in the yard,  beneath a  large  Bradford pear tree,  side by side,  sit two yard ornaments,  large  smiling   frogs,  standing comically on their hind legs,  front legs akimbo,  fingers widely splayed  ( can you call them fingers ?).   When Pumpkin was a small  pup,  just 10 weeks old,  she loved smelling around those silly frogs.   One thing led to another and the idea to have her sit beside the frogs and have her picture taken posing  with  them was born.  In the first picture taken,  the frogs towered over Pumpkin.   And  then every  month or so for about the first year,  as  Pumpkin continued to have her picture taken with the frogs,  bit by bit she came abreast and then finally towered over them.  

Measuring with Frogs

 And now it’s Honey’s turn to be measured with frogs,  usually with Pumpkin by her side,  my husband and I  the official leash holders.   Already she  is getting close  the high water mark but the towering time is  months off.   As for future measuring —  Honey  won’t  mind,  she  loves smelling around that  tree and those silly frogs,  just like Pumpkin.

It’s De-lightful, It’s De-licious, It’s De-Lovely — A Summer Dinner at Aqua’s at Sunset

Tuesday, July 20th, 2010

Aqua's Restaurant At Sunset

I love  having  a  summer dinner at  Aqua’s at sunset,   it’s as magical as an old Cole Porter tune.   On a balmy summer’s eve ,  at a  table on the  deck,  savoring  the de-licious food as the glowing sun nears the horizon  truly is  De-Lovely.   Aqua’s,  located right on the Chesapeake Bay at the southern tip of the Shore in Cape Charles,  is one of a number of waterfront restaurants on the Eastern Shore of Virginia including  the very casual Pelican Pub right on the beach  near Townsend,  Island House in Watchapreague,  Stella’s at Willis Wharf,  Wright’s near Atlantic and  Mallard’s in Onancock , to name a few, but it is my very favorite.  And it seems like my food tastes better accompanied by “watching”– watching the sailboats drift by, observing  the seabirds,  ready for their dinner too, swooping  down to  catch it,  seeing a couple of kayakers  leisurely paddle towards the  shore and,  as the twilight  fades,  seeing the glow and twinklings in  reds and greens of  the channel markers out in the Bay , calling  boaters home  for the night.

The other fun componant of dinner at Aqua’s is that you invariably run into several people you know and it’s fun to catch up on the news with friends  we may not have seem in a while.  I  especially enjoy running into my real estate customers and clients and hearing  about how they are  enjoying  their new lives on Virginia’s Eastern Shore. ( The Shore  is a small  and friendly area, it’s easy to get to know people.  As a realtor,  I meet a lot of people and it seems like  whenever I’m at the grocery store,  etc. I’m always bumping into  someone I know, which is quite  pleasant.)

It goes without saying that the food is delicious.  Although I don’t agree, my husband and youngest son both claim that I am very picky in restaurants.  But what they call  “picky” I call an expectation of  “getting it right”  and at Aqua’s they really do get it right almost every time.    My husband is very fond of  the appetizer  they call  “crab lollipops” which are served with an excellent chipolte aioli.  Because I don’t often prepare  fish at home,  he usually selects  the seared tuna, the blackened mahi-mahi or the mixed seafood grill  for  his entree.   I always peruse the entire menu, consider various selections carefully and  then, since I seldom deep fry at home  either,  usually select the fried  jumbo shrimp.   They come dressed in a feather light batter,  sweet and succulent,  accompanied by a delicious coconut jasmine rice.   Although we usually don’t order dessert,   every once in a while we will indulge in  the smooth and creamy chocolate chip cheesecake,  a  house specialty,  which is indeed quite special.   Aqua  bills itself as “concentrating on fresh regional cuisine” and  as a restaurant “you’ll want to come back to over and over again.”   We agree completely.   For a delicious meal  at sunset,  no place  is more De-lightful,  De-licious or  De-Lovely than  Aqua’s.

Kibble and Water : Honey’s Field Trip to the Barrier Island Museum

Tuesday, July 20th, 2010

Doggie Networking -- Meet and Greet Time

Dogs and museums are not usually thought of  as being at all compatible.   But that kind of thinking  is  sooo  yesterday now that   Laura   Vaughan,  the  director of the Barrier Island Center, ( BIC to  those who know it well ) ,   is making  BIC  the de rigueur destination for Eastern Shore doggy field trips.   Saturday was the first in a series of   “field trips for dogs”   to  be held under the tall, shady oaks at  the Center.

Under the  expert direction of   Beth Ann Sabo,  a certified local dog trainer,  Saturday morning’s  experience started out  a little like an old time  country social  but with kibble treats and pans of water instead of  picnic baskets and lemonade !   It was a “doggy socialization”  event and my daughter  brought her Newfie puppy,  Honey,  for a little  “meet and greet”  with the 10 other dogs in attendance.  As anyone knows who has recently gotten a puppy and has purchased a  “how-to”  book ,  the modern standard for  socializing a puppy is to make sure it is equally at home around a variety of  dogs  as well as people.   The mantra for this  is   “100 dogs and 100 people in the first 100 days”    because the first 3 or 4  months of a dog’s  life and the experiences it has during those  3 or 4 months  imprint the dog for life.  Basically the experiences and training a dog receives during that time determine  whether it will be a friendly, timid or aggressive dog  in its relations to both people and to other dogs.  Beth Ann says that most dogs that are sent  to the SPCA are placed there  before they are two  years old,  primarily  as a result of a  lack of  early proper socialization and training by  their owners,  who then get rid of  the dog  because of  resulting bad behaviors.   Having once had a dog for 12 years who loved all humans but who never met a dog she didn’t hate,  (which was, of course, a real problem),  my daughter is working hard to see that  Honey does get properly socialized to  dogs as well as  people.   She jumped at the opporunity to bring Honey to the BIC party to meet  puppies  of  different breeds  and temperaments. 

K-9 Toys

So the dogs  introduced themselves the old fashioned doggie way, sniffing, licking, sniffing, licking  and then  some more sniffing.   And  no  ordinary “Spot” or  “Rover”   names for this crowd  —  instead  Honey the Newfoundland met  Hilda the English Bulldog,  Frolic  the Norwich Terrier,  Ginger the  Golden Retriever,  Trey the Beagle and Rupert the Italian Greyhound, to name just some  in the group.   Beth Ann remarked as she was about to get down to the “work” of  the morning  that she had hoped for a variety of  breeds  for this first session but could not have imagined such an eclectic mix  as a Newfoundland and an Italian Greyhound.   Then dogs and owners settled into a few tasks;  coming when called by name to improve focus and response;  owners switching dogs with other owners   to improve socialization with unfamiliar persons;  sitting, greeting and then passing  by another dog ( which, as  anyone who has ever watched a Cesar Millan show knows,  can be a bit dicy). 

The final  lesson involved having  all the owners stand in a long line, their dogs  by their sides. Then, one by one,   Beth Ann came down the line to hold the leash so the owner could walk  about 20 feet out into the  clearing and call their dog to come to them.  Honey was near the end of the line.  Being a hot July day and she being a furry Newfoundland,  by now  Honey was hot and a bit tired.   While all the other dogs were sitting and paying attention,  she  was sprawled out,  completely relaxed,  just taking it all in.  So,  when my daughter strode out and confidently called her name ,   Honey  just raised her head and gave a look which clearly said,  in her most  gracious Southern Dogese,    “Girl, I know you’ve got to be kidding.  You’ve had me running around for an hour now,  my feet  are killing me and I’m taking a load off.  Definately I’m not running out into the hot sun for some measly treat. ”   (If she were a Bronx dog she would have yelled   ” Forgeddabout  it !”   which would have totally said it all.)    Well, I had just resigned myself to the idea  that Honey was going to be the only dog in the entire class to  fail   “Run to Your Owner”   when up she jumped and  out she ran. And she got  the measly treat– plus  a lot of praise from her very  nearly embarrassed owner !

Will They Come When You Call ?

 The hour was up, doggies were ready to hit the  lunch trail,  as were owners.  We stayed to talk to Beth Ann a bit and learned that she gives private training lessons for dogs as well as the group sessions.  She will even travel to an owner’s home to work with a dog in its normal environment.  (For anyone who is interested,  learn about her certifications and contact Beth Ann  through her website– www.easternshoredog.com ).   After that  we stayed a little bit longer to talk to Laura Vaughan about some of the great work the Barrier Island Center  (www.barrierislandcenter.com) is doing to educate and inspire children here on the Shore  (which in itself  will be  a future blog post).   Laura invited all of us inside,  including Honey,  who promptly found an air conditioning register and plopped herself right down on it,  perfectly at home.  Laura’s philosophy is that people who love the Center also usually  love dogs.  So,  the more the merrier.   And that’s  how Honey the Newfie became the first dog  in our family to tour a  real live museum.   As I often say, only on the Eastern Shore !