Archive for August, 2017

4th ANNUAL “ART ROCKS THE INNS” IN CAPE CHARLES, VA WAS A BIG SUCCESS

Tuesday, August 22nd, 2017

Bay Haven 1This past weekend, art lovers on Virginia’s Eastern Shore were treated to the 4th Annual “Art Rocks” walking tour to discover the many creative treasures to be found on the gracious porches and grounds of the 5 Bed & Breakfast inns in Cape Charles. Part of the annual Cape Charles, VA “Harbor For The Arts” Festival, “Art Rocks The Inns” featured numerous local artists showcasing their work on the porches at Alyssa House B&B, Bay Haven Inn of Cape Charles, Cape Charles House B&B, Fig Street Inn and Sea Gate B&B. Attendees traveled between venues not just by car but by bike, golf cart and shank’s mare, and lots of oohs and aahs could be heard over the beautiful art pieces being shown at every Inn. Even Foster, the brown dog mascot of the famous Brown Dog Ice Cream, winner of many awards, came to support the arts.

Lots of art mediums were represented— from painters, potters and photographers to weavers, jewelers and Fig Street 4carvers, plus lots of other artisan types, including copper working and garden art. A myriad of beautiful original creations were on display and available for purchase at each venue. Food “art” was available from Parisian Sweets, which makes gorgeous and delicious handmade macaroons and Bay Haven’s famously colorful homemade chow-chows were on display, along with some juicy looking heirloom tomatoes. Thanks to innkeepers Kathy Glaser, Tammy and Jim Holloway, Bruce and Carole Evans, Donna and Greg Kohler and Chris Bannon for hosting this charming annual event and to the many accomplished artists who participated, it was definitely a delightful afternoon and many who attended when home with a new treasure!

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Clams, Carnivals, Chesapeake Cowboys And A Shriner’s Parade –The 3rd Annual “Shuck and Suck” Festival Weekend In Cape Charles, VA

Friday, August 11th, 2017

DSC_3807“Lots of fun” is how the town-wide 2017 “Shuck” Festival in Cape Charles, VA last weekend is being described. Headlined by the Shriner’s Parade, a favorite part of the weekend — their crazy mini-cars and mini-tractor trailers are such fun and Shriners is a great organization that helps so many sick children, hats off to them !! And of course “kids” of all ages loved the Fireman’s Carnival.

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Over on King’s Creek at the Oyster Farm, several very popular contests pitted numerous talented challengers against last year’s winners, including a clam eating competition, the much anticipated oyster eating contest, the daring Smith Island Skiff race, a cornhole championship, and, of course, the exciting “Chesapeake Cowboys” boat docking competition. New this year, a “Chesapeake Cowgirls” docking contest too. Way to go, ladies!! Lots of lively music out on C-Pier as well as under the main tent, some line dancing going on too. At the Town Harbor, the tall sailing ship Virginia was back in port offering Chesapeake Bay sunset cruises. To top it off, a lively fireworks display at the Oyster Farm. Definitely it was a jam-packed weekend!

 

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DUCK BREAKFAST A LA CARTE’

Tuesday, August 1st, 2017

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This is a true Eastern Shore duck tale, not a tall Eastern Shore duck tale.  But “breakfasting with friends” took on a whole new meaning for me down at the Bayford crab shacks in Nassawadox, VA recently. I had left home at first light, hoping to shoot a few photos of  some colorful puffy clouds reflecting over the confluence of the Chesapeake Bay and the Nassawadox Creek inlet at Bayford.  

But once I got there, what really ended up captivating me was a duck breakfast.  (Very different than breakfast atDSC_0735 Duck Donuts for those in Duck, NC  and Virginia Beach, who are addicted to those fabulous treats).  Dawn was just breaking as I pulled in. As it grew lighter, I noticed 2 ducks paddling steadily up the inlet towards the boat ramp. Arriving, they proceeded to walk directly up the ramp and onto the land, totally ignoring me.  They waddled, quack-quacking,  over to an old pier adjacent to the ramp in what I initially thought was just random meandering. But immediately 2 additional ducks popped up to greet them from a large crevice by the dock pilings, which apparently are a duck version of Air B’nB accommodations, emphasis on the “air”, as in very open air!

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 Then the 4 of them, like the group of old buddies they were, immediately turned back around, waddled down the ramp and straight into the water. These old  friends of a feather swam leisurely over to a nearby dock offering plenty of mud and barnacle-encrusted pilings and began to nibble around them, devouring what I assume was their idea of a delicious meal, probably bristle worm ceviche, served with a mud aioli and finished with chiffonade of eel grass.  Duck Breakfast a’ la carte!   Thereafter the sunrise, with soft pink glows, huge billowy clouds, vivid water reflections, everything I had come to see and photograph. Voila’, full daylight and off to my people breakfast.  Thankfully, no worms, mud or eel grass on that menu!

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