Posts Tagged ‘life on Virginia’s Eastern Shore’

4th ANNUAL “ART ROCKS THE INNS” IN CAPE CHARLES, VA WAS A BIG SUCCESS

Tuesday, August 22nd, 2017

Bay Haven 1This past weekend, art lovers on Virginia’s Eastern Shore were treated to the 4th Annual “Art Rocks” walking tour to discover the many creative treasures to be found on the gracious porches and grounds of the 5 Bed & Breakfast inns in Cape Charles. Part of the annual Cape Charles, VA “Harbor For The Arts” Festival, “Art Rocks The Inns” featured numerous local artists showcasing their work on the porches at Alyssa House B&B, Bay Haven Inn of Cape Charles, Cape Charles House B&B, Fig Street Inn and Sea Gate B&B. Attendees traveled between venues not just by car but by bike, golf cart and shank’s mare, and lots of oohs and aahs could be heard over the beautiful art pieces being shown at every Inn. Even Foster, the brown dog mascot of the famous Brown Dog Ice Cream, winner of many awards, came to support the arts.

Lots of art mediums were represented— from painters, potters and photographers to weavers, jewelers and Fig Street 4carvers, plus lots of other artisan types, including copper working and garden art. A myriad of beautiful original creations were on display and available for purchase at each venue. Food “art” was available from Parisian Sweets, which makes gorgeous and delicious handmade macaroons and Bay Haven’s famously colorful homemade chow-chows were on display, along with some juicy looking heirloom tomatoes. Thanks to innkeepers Kathy Glaser, Tammy and Jim Holloway, Bruce and Carole Evans, Donna and Greg Kohler and Chris Bannon for hosting this charming annual event and to the many accomplished artists who participated, it was definitely a delightful afternoon and many who attended when home with a new treasure!

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DUCK BREAKFAST A LA CARTE’

Tuesday, August 1st, 2017

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This is a true Eastern Shore duck tale, not a tall Eastern Shore duck tale.  But “breakfasting with friends” took on a whole new meaning for me down at the Bayford crab shacks in Nassawadox, VA recently. I had left home at first light, hoping to shoot a few photos of  some colorful puffy clouds reflecting over the confluence of the Chesapeake Bay and the Nassawadox Creek inlet at Bayford.  

But once I got there, what really ended up captivating me was a duck breakfast.  (Very different than breakfast atDSC_0735 Duck Donuts for those in Duck, NC  and Virginia Beach, who are addicted to those fabulous treats).  Dawn was just breaking as I pulled in. As it grew lighter, I noticed 2 ducks paddling steadily up the inlet towards the boat ramp. Arriving, they proceeded to walk directly up the ramp and onto the land, totally ignoring me.  They waddled, quack-quacking,  over to an old pier adjacent to the ramp in what I initially thought was just random meandering. But immediately 2 additional ducks popped up to greet them from a large crevice by the dock pilings, which apparently are a duck version of Air B’nB accommodations, emphasis on the “air”, as in very open air!

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 Then the 4 of them, like the group of old buddies they were, immediately turned back around, waddled down the ramp and straight into the water. These old  friends of a feather swam leisurely over to a nearby dock offering plenty of mud and barnacle-encrusted pilings and began to nibble around them, devouring what I assume was their idea of a delicious meal, probably bristle worm ceviche, served with a mud aioli and finished with chiffonade of eel grass.  Duck Breakfast a’ la carte!   Thereafter the sunrise, with soft pink glows, huge billowy clouds, vivid water reflections, everything I had come to see and photograph. Voila’, full daylight and off to my people breakfast.  Thankfully, no worms, mud or eel grass on that menu!

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Second Season Underway For The Cape Charles, VA Farmer’s Market

Friday, July 7th, 2017

DSC_1671The long awaited second season for the brand-new-last-year Cape Charles Farmer’s Market finally rolled around in May and now the vendors are getting into high gear with loads of summer goodies. ( Hours this year will be from 3-6 pm, rain or shine, from now till October.)  So if it’s Tuesday afternoon, whether you’re a local or a visitor, it’s time for foodies and farm-to-table enthusiasts to break out the walking shoes, a wicker market basket and head out to the spacious, grassy Museum grounds on Stone Road in the little Eastern Shore of Virginia coastal town of Cape Charles to shop for the fine local farm produce… and much more.

 

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I found last year that the best way to tackle the cornucopia of goodies on offer was to take a stroll, making a circuit around the whole Market, to preview all the little vendor tents and the tempting items on offer, then circle back around again to make selections. This proved to be the right strategy again this year. Starting on the north end across from the handsome brick Museum building was Shore Beef and BBQ, where owner Ron was fielding multiple customers drawn by deep smoky aromas and intent on securing some of his delicious beef brisket and vinegar- dressing cole slaw.

 

Mattawoman Creek FarmMoving counter-clockwise, Mattawoman Farms CSA’s counter was heaped high with loads of fresh organic veggies including the most beautiful red and green lettuces, soft yet crisp, just gorgeous. And kohlrabi, which after some indecision I decided I would finally try this year, as well as some tatsoi, a deep green plant similar to bok choi. Mattawoman had tall racks of healthy looking plants, perfect to pop immediately into a home garden. Across the way, the honey guy’s wares were shining golden, the sun glinting off the jars, you could almost savor lush sticky sweetness on the tongue merely by looking at it. At our house, local honey is the go-to sweetener for tea, especially green teas, it just smooths out every cuppa.

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Moving down the line, waving to the Bread Lady from The Bakery at Riverside Farm who had sold out in the first hour. And no wonder, she has fab sour dough breads and at my house we are addicted to her cinnamon raisin bread (which we often buy on Thursdays year-round at the Gull Hummock gourmet shop on Mason Avenue.) Toasted, spread lightly with peanut butter, so divine with morning coffee ! Next door to Bread Lady, a new vendor this year, the cleverly named Kitchen Sync Catering, whose chef, Louise Oliver, is offering a scrumptious menu of prepared foods that can be ordered on-line and picked up at their kitchen at the Eastville Inn on Friday or purchased at the Farmer’s Market on Tuesday. Their samples looked delish, especially the colorful layered salad with a side of cilantro avocado dressing and the chopped broccoli salad with cranberries and almonds with a honey yogurt dressing. Just around the corner, Copper Cricket Farm’s table was piled high with totally gorgeous veggies including crispy fresh spring onions, arugula and Swiss chard.

DSC_1715Further down the line, another new vendor, Lauren Gardner of Parisian Sweets, was offering French style macaroons. Or rather, not offering, since, unfortunately for me, but nice for them, she was also sold out.  But lucky early birds to the Market were able to indulge in her lemon, raspberry cheesecake or mocha flavors. Going to go earlier next week ! Did manage to snag some of Pickett’s Harbor Farm’s just-picked-this-morning peaches though, a favorite of my husband’s, but do peaches compare to lemon or mocha French macaroons ?  A tough decision but one I didn’t have to make since there were no macaroons !  Too many other great vendors to mention here, offering everything from The Flying Pig’s traditionally fermented organic sauerkrauts to organic veggies, local seafood as well as organic eggs and meats from several different local farms. The Cape Charles Farmer’s Market will not disappoint, check it out, 3-6 pm, rain or shine, every Tuesday, May through October

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Celebrating the Fourth of July, 2017 In Cape Charles, Virginia

Thursday, July 6th, 2017

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On July 3, 1776, John Adams told his wife Abigail that when Independence Day came, it should be celebrated with ” pomp and parade, with shows, games, sports… and Illuminations.” Then, voila’, on July 4,1776, the Founding Fathers signed the Declaration of Independence and as a country, we’ve never looked back ! Now, in 2017, on Virginia’s Eastern Shore, the historic little coastal town of Cape Charles, VA celebrated America’s 241st Independence Day with the very same traditions John Adams wished for… and more ! This year, the festivities kicked off at 10am with the traditional Parade, the best ever in my book, led by the Color Guard from the US Coast Guard Station Cape Charles.

 

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The Cape Charles Parade is always a marvelous combination of local pageantry, floats, banners, fire company trucks with air horns blasting a loud ” howdy”, antique tractors and cars, horses, kids on bikes, motorcycles, decorated golf carts, etc., from local organizations, clubs and individuals. They march enthusiastically down Bay and Mason Avenues, tossing candy, beads and even a few yellow rubber duckies to the appreciative spectators lining the streets cheering them on ! This year, however, the parade within the parade, the Golf Cart Parade, was truly amazing ! Golf cart entries were dressed to the nines, red, whites and blues galore, flags, balloons, Pom-poms, streamers, banners, signs, Uncle Sam top hats, creativity shone everywhere. Since they are street-legal in Cape Charles, many residents own electric golf carts and a little friendly competition among neighbors resulted in dozens and dozens of fantastic cart entries this year, all the better to enjoy the Parade !

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After the Parade, it was on to the arts and crafts tents and food vendors out on Bay Avenue by the beach. Lots of fun stuff to see and buy. Business was brisk at the Italian Ice stand and yummy aromas wafted from the taco tent and the shrimp po boy tent, with nearby hot dog and burger venders ladling on mustard and ketchup at a fast pace too. Down at the Gazebo, Mistress of Ceremonies, perennial favorite Trina Veber, announced all the Parade winners, including best golf cart float which celebrated the now-extinct Cape Charles ferry and best Novelty entry, awarded to Reid Diggs, who drove his boat-into-a-car conversion in the Parade.

 

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Next up on the events schedule, the “Guppie Challenge”, a fishing tourney for kids, held out on the Cape Charles Fun Pier and sponsored by New Roots. Seemed to be lots of entries, excited kids milling around the LOVE sign, waiting for parents to finish the sign ups. And right next door, the medical assistance tent in case anyone got hooked by their hook… or whatever ! Teams were registering for beach volleyball and the corn hole contest. ( If you’ve never seen Corn Hole played, it’s a pretty simple set-up, a wide tilted board with round holes cut through it, hence the name corn hole ). The object of the game is to toss little bean bags through the not-much-bigger-than-the-bean-bag holes. One of those things that sounds easy but in practice is complicated, no doubt a metaphor for life in these days. ) Out on the Gazebo, live music all day and into the evening, keeping everybody rocking and rolling through sunset and last light.

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My young great-grandkids love the fireworks on the 4th of July best of all. As soon as darkness starts to fall, it’s like a road trip — but instead of “are we almost there ?”, it’s “are they going to start soon? ” Meantime, I’m still fooling with camera settings, hoping to get a few good shots of the fireworks, which seems always to be a challenge. Suddenly, the first loud booms and the crackly sizzles of lacy sparklers. Then oohs and ahhs, the squeals of sheer delight, wide young eyes staring at the sky with amazement as brilliant colors and shapes streak upwards, illuminating the darkness, then fading, softly falling back towards earth. Each seemingly more beautiful than the one before, going on and on and on, until the spectacular Grand Finale, the always perfect conclusion to a marvelous 4th, a Cape Charles 4th !!

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Contemporary Home On Eastern Shore Virginia Waterfront Point

Tuesday, June 27th, 2017

100_1363_0001Boaters, set your course for this impressive 3 bedroom, 3 and a half bath custom built contemporary home nestled into a 1.25 acre+/-partially wooded waterfront point near Cape Charles, VA  listed by Blue Heron Realty Co.  Priced at $799,000 and located in Franktown, VA, on the scenic Eastern Shore of Virginia, this single story home is on a quiet cul-de-sac in a tiny upscale waterfront hamlet. Sitting atop high banks, it offers gorgeous views of the clear blue waters of its colorful saltwater inlet from the Chesapeake Bay. The handsome dock with good boating water would provide the perfect home for your boat, with fast easy access out to the Bay for fishing or just a relaxed cruise.  Love kayaking ?   The pristine, calm inlet with its many prongs makes exploring by canoe or kayak a real pleasure.

 

 

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Exceptional construction, dramatic window package and an open floor plan with lots of natural light offer coastal living at its best. This unique home is truly a work of art starting with a bronze fountain featuring elegant blue herons which greets visitors at the front door created by famed Eastern Shore artist, William Turner. Lovely mosaic tiles by local artists throughout, including, in the foyer, an amazing marble mosaic reproduction of Vincent Van Gough’s “Starry Nights” by internationally known Eastern Shore tile company, New Ravenna.

 


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Interior details include elegant teak floors, custom cherry cabinets, granite kitchen and bathroom counters, amazing floor-to-ceiling custom windows, skylights, barrel ceiling and luxurious bathrooms. Everything from the custom details and the dramatic window package to the mature landscaping, trellises, many decks, hot tub and lovely in-ground swimming pool work carefully together to create a special synergy with the home itself, producing a truly inspiring waterfront haven. Only about 20 minutes to Palmer and Nicklaus signature golf and the sparkling sand beach in Cape Charles. This unique home definitely must be seen to truly appreciate. http://www.BlueHeronVa.com/boating_properties/

 

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First Annual Live Auction At Lemon Tree Gallery And Studio

Thursday, June 22nd, 2017

Crowds Looking at Art 2Another exciting  “First Of ” event in Cape Charles,VA  kicked off recently with the “1st Annual Live Art Auction” hosted by the Lemon Tree Gallery and Studio in Cape Charles to benefit Experimental Film Virginia.  At the door, attendees were greeted with a sparkling limoncello prosecco cocktail before moving on to the registration table (manned by Blue Heron’s own Luisa Gazzolo), then flowing into the main gallery to view the tables laid out with the myriad works on auction. Entitled the “Sail On Sale” and sponsored by GEAR ( Global Exchange Arts Roundtable, a 501 (c)3 non-profit led by Renata Sheppard, daughter of Clelia Sheppard ), the Silent Auction and the Live Auction proceeded simultaneously.

 

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Well-known names such as David Turner, Christine Harris,  Anne Bois and dozens of other talented local artists donated 100% of auction proceeds from the sale of their work to GEAR. Pieces ranged from embroidered wall hangings, oil paintings, prints and carvings to exquisite blown glass, jewelry and bronze sculpture. Gift baskets, a romantic weekend getaway, etc., even an eye procedure, were donated by local businesses for this event. Item # 4, a cocktail party at Lemon Tree Gallery for 20 guests including live music, beer, wine, mixed drinks plus cheese and antipasto platters resulted in some fast paced bidding action.

 

 

 

 

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Several of the donating artists present were coaxed to take the stage while their works were being sold, including Melinda Blanchard, who paints amazing pet portraits. During her item’s bidding, Rosilina, Clelia’s super-soft, super-cuddly long haired dachshund, whose portrait is featured on Melinda’s brochure, made a surprise appearance on stage to the delight of the audience. Auctioneer William Summs kept the bidding lively throughout and by the end of the evening over $5000 had been raised to support this year’s crop of experimental filmmakers. Concluding with musical entertainment by Bruce Brinkley and Scott Wade, it was definitely a delightful evening. Much fun was had by all — especially by the successful bidders!

 

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P.S. A group of nearly 50 experimental filmmakers who will be accepted by GEAR for its 2017 program will arrive here in July and spend 2 weeks living in Cape Charles, creating unique 3-5 minute films centered on the Shore. And the public will be able to see the results when their films are premiered on July 15th at the Palace Theatre. So save the date on your calendar, it’s going to be an interesting evening.

Whale Watching In Coastal Virginia — Thar She Blows !

Tuesday, May 23rd, 2017

Big WhaleThar she blows!  Splish, Splash, Flipper Slap !  This past winter our family enjoyed some great Whale Watching— not in Alaska, not in Hawaii, not in the Caribbean –  but right here in our local coastal Virginia waters less than a hour from our front door! So this is a whale of a tale starring boats, a bird, and, of course, whales. For about the last 10 years I’ve been hearing that a few juvenile humpback whales have been migrating through our area in winter, sticking around for a bit, munching on menhaden, etc., apparently the whale treat de jour. But for the last couple years, from the middle of December to about the middle of February, quite a few of these friendly marine mammals have been staying longer.  Apparently they are having a whale of a time in our home waters, not far from the Chesapeake Bay Bridge Tunnel,  breaching, Big Splashing, flipper and tail slapping, just generally cavorting, acting like the acrobatic teenagers they are. So this past February we decided to take a whale watching tour with some of our kids and grandkids, a little adventure to see these magnificent creatures with our own eyes. So glad we did.

 

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We set out mid-afternoon on the Rudee Whaler, a comfortable 80 ft catamaran which leaves from Rudee Inlet in Virginia Beach, slipping past the strip of beachfront hotels gleaming in the distance, past the Cape Henry Lighthouse and into the ocean waters beyond. It wasn’t long before our wildlife guide spotted a whale blowing.  All whales have to come up to breathe about every 15 minutes or so (although they can stretch that to about 35 minutes) and after they inhale they then exhale or “blow”, expelling air and water through their blowhole at up to an amazing 300 mph ! So spotting the blows helps the Captain gently advance in the direction of the whales.  (Fortunately, there are specific guidelines for protecting whales, including how to approach, how close boats can come to a whale, etc. . These important rules are issued by NOAA and all the local tour boats adhere to these guidelines.)
It wasn’t long before we were seeing multiple whales, both to starboard and port, all doing their gymnastic thing! Rolling over and slapping flippers– apparently those wacking sounds alert other whales to their locations. Plus it seems like they are having great fun ! Then breaching, with a Big Splash back into the water. Or surfacing and then diving, waving their tail fins. Nearly everyone on board had cameras, most with with telephoto lenses, click-clicking rapid fire. For well over an hour we watched amazing acrobatics, totally captivated by the antics of these gentle creatures. (These are juveniles, estimated to be from 3 to 7 years old and from 15 to 25 feet long. )

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The on-board wildlife guide said that tour boat operators help notify the many big ships in the Hampton Roads shipping channel of the whale locations. This in turn helps reduce the number of whales injured by collisions with ships, which is a serious problem. They also take photos of these whales and their tail and pectoral fins to forward to the environmental group, Allied Whales. Allied reviews the photos, then sends them on to be catalogued by the North Atlantic Humpback Whale Catalog group. Computer recognition software enables the catalogers to identify specific individual whales through the distinctive markings on their tail and pectoral fins, helping scientists to track their migration patterns, etc. She said that this identification program indicates that just for the boat we were on, about 31 different individuals have been spotted this year and about 10 of these are confirmed to have been in our local waters previously. Incidentally, it’s the male humpback that “sings” the haunting whale song recordings we’ve all heard on You Tube, songs that can last up to 20 minutes or more.

 

 

Boats in a RowBut too, too soon it was time to return to port. Fortunately, there were lots of other sights to enjoy on the way back, including many normally viewed from above when traveling on the Chesapeake Bay Bridge. Seen from relatively close by, on the water and at eye level, gives one a whole different perspective. A nearby Navy ship and a container ship literally towered above as they slowly proceeded past. Then, to cap off the day, as we slid back into the Rudee berth, we were greeted by lovely reflections in the water of the other boats moored there, a beautiful end to a wonderful afternoon.

 

 

 

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Located In Oyster, VA, This Cozy Waterview Cottage Is Ready For Lots Of Summer Fun 2017 !

Friday, May 5th, 2017

 

Main ArielIf you’ve been searching for a cute little getaway cottage with waterviews, this  cozy and cute 2 bedroom, 1 bath seaside bungalow located on Virginia’s Eastern Shore in the tiny fishing village of Oyster, VA could be really perfect !  Perched on a knoll overlooking the quaint harbor and priced at just $199,000, it has recently been throughly renovated– new paint, new carpet, new Trane HVAC system, Rinnai water heater, appliances and more. Early risers,  savor your first cup of morning joe watching the sun rise above the shimmering salt waters.  The large covered porch is the perfect place to  relax  and unwind, overlook sleepy Oyster harbor and enjoy watching the boats go by. What could be more fun than a big porch, a comfy lounge chair, a book, a tangy breeze and a cold glass of iced tea spiced with ever-changing views of blue waters and sky ?

 

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Or launch your own boat at the Oyster boat ramps across the harbor and cruise the inlet and out towards the Atlantic Ocean to some of the very best fishing on the Eastern Shore of Virginia.  Flounders beware !  This is a great location —  tiny Oyster is only about 10 minutes from the soft sand beach in Cape Charles as well as its 2 marinas, Palmer and Nicklaus golf courses, restaurants, shops, art galleries, etc. Good vacation rental potential too. Grab your flip-flops, move right in, this terrific  little cottage is ready for you to enjoy lots of summer fun, 2017 and beyond.

 

 

 

 

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The 70th Annual Garden Week on The Eastern Shore of Virginia

Tuesday, May 2nd, 2017

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Saturday marked the 84th Annual Virginia Historic Garden Week statewide and the 70th Eastern Shore Virginia Annual Garden Week sponsored locally by the Garden Club of the Eastern Shore of Virginia. Five beautiful properties were opened for visitors to view both the homes and grounds. It was an otherwise busy day for me at Blue Heron Realty so I had to choose just one.  Because of its waterfront setting and history, I selected Vaucluse House located on Church Neck about 25 minutes from the little historic town of Cape Charles, VA. 

Built circa 1784, Vaucluse was the seat of the prominent Upshur family. By 1829, one of its most notable heirs, Abel Parker Upshur, had expanded their holdings into a grand Virginia plantation.  But young Abel, an attorney, had grander ambitions, becoming a judge and eventually becoming Secretary of the Navy and then Secretary of State, both under President John Tyler. As Secretary of the Navy, Upshur established the Navel Observatory in Washington DC, one of the oldest scientific agencies still in existence today, in charge of the critically Old Naval Observatoryimportant positioning, navigation and timing for the US Department of Defense as well as the US Navy. It also operates the US Master Clock for GPS satellites, all pretty darn important. And Blair House, the official residence of the Vice President,  is located on the Observatory grounds. So young Abel did some really impressive work during his tenure which was cut short when he died in an explosion aboard the new steamship, USS Princeton, during a demonstration cruise along the Potomac River in 1884. In addition to the continuing importance of the Naval Observatory, his legacy also includes 2 navy ships named in his honor, a number of streets plus counties in several states named for him, as well as Mount Upshur in Alaska. 

Meanwhile, back to the 2017 Eastern Shore Garden Tour. The Upshur plantation lands have long been divided off inVaucluse blue aerial looking north 2006to neighborhoods and small farms but the grand old home, Vaucluse, built by Abel Upshur’s father, Littleton, remains proudly centered on a 5 + acre tract overlooking one of  the Shore’s most colorful inlets from the Chesapeake Bay, Hungar’s Creek. The house has been fully restored and a large addition plus a carriage house have recently been added. Of frame construction with brick ends and impressive classical brick chimneys, the main house features the classic superb interior woodwork and design found in grand historic homes from that period.  For the Tour,  each room was decorated with  fabulous original floral arrangement created by Garden Club members for the occasion, designed specifically to complement the colors and attributes of that particular room. Beautiful views of the park- like setting and the blue waters of the inlet create a special harmony between the grounds and the home.  Guarded at the entrance by brick columns flanked by two towering evergreen trees,  Vaucluse’s formal shrub gardens, an herb garden and the fountain garden are just a part of the magic of this property.  A great addition to Garden Week, special thanks to the owners for opening their lovely property to the public last Saturday.  Garden Tour proceeds help fund important preservation projects for more than 40 historic public gardens as well as research fellowships and projects with Virginia State Parks, all to the benefit of the citizens of our great Commonwealth. #VirginiasScenicEasternShore

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The New Cape Charles Farmer’s Market– Fun And Delicious

Friday, September 2nd, 2016

Farmers Mkt. BBQ StandOn the Eastern Shore of Virginia this summer, Tuesday afternoons  from 4 to 6:30 pm are  a special time in the little coastal town of Cape Charles, Virginia — particularly for foodies and farm-to-table enthusiasts.  It’s a time slot  that lots of locals  ( and visitors too ) have set aside for a visit to the brand new Cape Charles Farmer’s Market.   Located on the spacious grounds of the Cape Charles Museum on Stone Road,  the Market takes good advantage of the Museum’s huge grassy front yard so there is plenty of room for venders to set up little tents to display their yummy wares.  Wicker basket in hand, I traipsed from the parking lot over to the vendor area, not exactly sure just what to expect in the way of  variety so I was  pleasantly surprised  to see so many beautiful fruits and veggies on display, some local artwork too, including some new designs from Mama Girl and tantalizing home baked goodies from Cape Charles Confectionery.  But my first stop was at Shore Beef and BBQ, where owner Ron had smoky good aromas wafting from a sizable portable smoker grill hitched to his pickup truck, folks already in line, buying sandwiches and BBQ by the quart, pulled pork, beef brisket plus cooked-to-perfection ribs.

Farmers market peopleMy plan was to make a big circle, check out all the vendors and circle back around again to make my purchases.   And that would have been a good plan if I had brought a bigger  basket and if I had not stopped to talk to a few friends along the way and ended up having a detailed conversation comparing southern style creamed corn recipes.   Who knew that “with or without bacon drippings” could be a major creamed corn issue– but trust me, it is !   ( And for those like myself, not originally from Virginia, south of the Mason-Dixon Line “creamed corn” does not contain a drop of cream, that is to say, dairy cream. Instead, creamed corn is made by cutting the kernels off the cob and then carefully scraping the corn’s own juices, the cream, from the cob with the dull edge of a sturdy table knife into a waiting bowl.  This can be a pretty messy job, best done with the bowl in the sink to avoid corn splatters all over the counter. Now comes the contentious part, cooking the creamy mixture.  Diehard Southerners almost always insist that sautéing in a generous amount of bacon dripping is the only true method. But transplants like myself often prefer olive oil with a bit of butter added at the end when seasoning with salt and pepper.  And so it goes, where it stops nobody knows, the new vs. the traditional.

 

DSC_0227 Farmers Mkt. signs Farmers Mkt. goodies

Farmers Mkt.ProduceContinuing on with my circle, I was captivated by a lovely display of cut flowers– nothing like a gorgeous bouquet to brighten any room, especially at the great farmer’s market prices, finally settled on the cheery sunny faces of a colorful bunch of long stemmed sunflowers.  Further down the line found some local honey, so great on my Mother’s excellent recipe for fresh buttermilk cornbread, eaten warm from the oven and slathered with butter, then honey.  Saunders Orchard cantaloupes looked great, and so low cal as well as delicious.  At Mattawoman Farms, a local CSA,  some vibrant and crisp Swiss chard caught my eye, a rainbow of colors ready to sauté with chopped onion in …..you guessed it,  a little bacon dripping, finished with a little cider vinegar. Yum.  They also had some good looking kolorabi. I have never actually cooked kolorabi, I’ve looked at it, considered it, but never taken the plunge.  This time was no exception, still haven’t worked up to it, next time maybe.  But their Zebra tomatoes were keepers, small red orbs with golden stripes and so were the really ripe small tomatoes from Copper Cricket Farm, displayed in a sizeable bin and priced at ” select a bunch of them  for $3.00″. By that time my little basket was about full but I headed back to the bread tent for a loaf of sour dough, hoping to try a recipe for an Italian tomato and bread salad, panzanella, that I had seen recently in the Washington Post. Doesn’t sound that great but I’m imagining that fresh artisan bread, lovely ripe tomatoes wedges combined with finely chopped garlic and fresh basil chiffonade, everything tossed in a delicate vinaigrette is going to be worth trying, we shall see.  At any rate, when I got there the cupboard was bare and so the poor cook got none.  But there is always next Tuesday and all the other Tuesday’s until October, so sooner or later a loaf of sour dough shall be available and a panzanella shall be made !