Archive for the ‘Our Little Towns’ Category

4th ANNUAL “ART ROCKS THE INNS” IN CAPE CHARLES, VA WAS A BIG SUCCESS

Tuesday, August 22nd, 2017

Bay Haven 1This past weekend, art lovers on Virginia’s Eastern Shore were treated to the 4th Annual “Art Rocks” walking tour to discover the many creative treasures to be found on the gracious porches and grounds of the 5 Bed & Breakfast inns in Cape Charles. Part of the annual Cape Charles, VA “Harbor For The Arts” Festival, “Art Rocks The Inns” featured numerous local artists showcasing their work on the porches at Alyssa House B&B, Bay Haven Inn of Cape Charles, Cape Charles House B&B, Fig Street Inn and Sea Gate B&B. Attendees traveled between venues not just by car but by bike, golf cart and shank’s mare, and lots of oohs and aahs could be heard over the beautiful art pieces being shown at every Inn. Even Foster, the brown dog mascot of the famous Brown Dog Ice Cream, winner of many awards, came to support the arts.

Lots of art mediums were represented— from painters, potters and photographers to weavers, jewelers and Fig Street 4carvers, plus lots of other artisan types, including copper working and garden art. A myriad of beautiful original creations were on display and available for purchase at each venue. Food “art” was available from Parisian Sweets, which makes gorgeous and delicious handmade macaroons and Bay Haven’s famously colorful homemade chow-chows were on display, along with some juicy looking heirloom tomatoes. Thanks to innkeepers Kathy Glaser, Tammy and Jim Holloway, Bruce and Carole Evans, Donna and Greg Kohler and Chris Bannon for hosting this charming annual event and to the many accomplished artists who participated, it was definitely a delightful afternoon and many who attended when home with a new treasure!

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Clams, Carnivals, Chesapeake Cowboys And A Shriner’s Parade –The 3rd Annual “Shuck and Suck” Festival Weekend In Cape Charles, VA

Friday, August 11th, 2017

DSC_3807“Lots of fun” is how the town-wide 2017 “Shuck” Festival in Cape Charles, VA last weekend is being described. Headlined by the Shriner’s Parade, a favorite part of the weekend — their crazy mini-cars and mini-tractor trailers are such fun and Shriners is a great organization that helps so many sick children, hats off to them !! And of course “kids” of all ages loved the Fireman’s Carnival.

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Over on King’s Creek at the Oyster Farm, several very popular contests pitted numerous talented challengers against last year’s winners, including a clam eating competition, the much anticipated oyster eating contest, the daring Smith Island Skiff race, a cornhole championship, and, of course, the exciting “Chesapeake Cowboys” boat docking competition. New this year, a “Chesapeake Cowgirls” docking contest too. Way to go, ladies!! Lots of lively music out on C-Pier as well as under the main tent, some line dancing going on too. At the Town Harbor, the tall sailing ship Virginia was back in port offering Chesapeake Bay sunset cruises. To top it off, a lively fireworks display at the Oyster Farm. Definitely it was a jam-packed weekend!

 

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Fabulous Beachfront Lot In Cape Charles, VA Ready For Your Dream Beach Home

Friday, July 14th, 2017

The ColonyLonging for a life lived with your toes in the sand? Look no further than this gorgeousDSCF0205 beach lot located in Cape Charles, VA in The Colony Village at Bay Creek Golf Resort on the scenic Eastern Shore of Virginia. Save money– this property is a terrific value, priced at just $239,000. With soft warm sand underfoot and blue skies and golden sun above, The Colony is a perfect place to build your retirement, vacation or full time home. Imagine your dream home rising up from just beyond the shoreline, comfortable and breezy, abundant light from floor to ceiling windows, an inviting deck for entertaining, the real essence of a relaxing coastal home. Get ready to live the Eastern Shore sweet beach life!

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And you will love the brilliant sunset views as the sun sinks slowly below the horizon,  streaks of pinks, purples and golds nightly painting the infinite sky. Wine on the deck at twilight, tangy Bay breezes and waves quietly lapping the shoreline, all adding to the relaxed coastal ambiance. Boaters, this is just a hop, skip and 2 jumps from two state-of-the-art marinas — perfect for sailboats and power boats alike. Time to embrace your inner mermaid and come see this impressive property.

 

P.S. For frosting on the cake…Palmer and Nicklaus Bay Creek Signature golf courses, pool and tennis and memberships available in the Bay Creek Beach Club. Lots of amenities available for properties owners at The Colony at Bay Creek.   http://www.blueheronva.com/golf_course_home/

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Second Season Underway For The Cape Charles, VA Farmer’s Market

Friday, July 7th, 2017

DSC_1671The long awaited second season for the brand-new-last-year Cape Charles Farmer’s Market finally rolled around in May and now the vendors are getting into high gear with loads of summer goodies. ( Hours this year will be from 3-6 pm, rain or shine, from now till October.)  So if it’s Tuesday afternoon, whether you’re a local or a visitor, it’s time for foodies and farm-to-table enthusiasts to break out the walking shoes, a wicker market basket and head out to the spacious, grassy Museum grounds on Stone Road in the little Eastern Shore of Virginia coastal town of Cape Charles to shop for the fine local farm produce… and much more.

 

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I found last year that the best way to tackle the cornucopia of goodies on offer was to take a stroll, making a circuit around the whole Market, to preview all the little vendor tents and the tempting items on offer, then circle back around again to make selections. This proved to be the right strategy again this year. Starting on the north end across from the handsome brick Museum building was Shore Beef and BBQ, where owner Ron was fielding multiple customers drawn by deep smoky aromas and intent on securing some of his delicious beef brisket and vinegar- dressing cole slaw.

 

Mattawoman Creek FarmMoving counter-clockwise, Mattawoman Farms CSA’s counter was heaped high with loads of fresh organic veggies including the most beautiful red and green lettuces, soft yet crisp, just gorgeous. And kohlrabi, which after some indecision I decided I would finally try this year, as well as some tatsoi, a deep green plant similar to bok choi. Mattawoman had tall racks of healthy looking plants, perfect to pop immediately into a home garden. Across the way, the honey guy’s wares were shining golden, the sun glinting off the jars, you could almost savor lush sticky sweetness on the tongue merely by looking at it. At our house, local honey is the go-to sweetener for tea, especially green teas, it just smooths out every cuppa.

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Moving down the line, waving to the Bread Lady from The Bakery at Riverside Farm who had sold out in the first hour. And no wonder, she has fab sour dough breads and at my house we are addicted to her cinnamon raisin bread (which we often buy on Thursdays year-round at the Gull Hummock gourmet shop on Mason Avenue.) Toasted, spread lightly with peanut butter, so divine with morning coffee ! Next door to Bread Lady, a new vendor this year, the cleverly named Kitchen Sync Catering, whose chef, Louise Oliver, is offering a scrumptious menu of prepared foods that can be ordered on-line and picked up at their kitchen at the Eastville Inn on Friday or purchased at the Farmer’s Market on Tuesday. Their samples looked delish, especially the colorful layered salad with a side of cilantro avocado dressing and the chopped broccoli salad with cranberries and almonds with a honey yogurt dressing. Just around the corner, Copper Cricket Farm’s table was piled high with totally gorgeous veggies including crispy fresh spring onions, arugula and Swiss chard.

DSC_1715Further down the line, another new vendor, Lauren Gardner of Parisian Sweets, was offering French style macaroons. Or rather, not offering, since, unfortunately for me, but nice for them, she was also sold out.  But lucky early birds to the Market were able to indulge in her lemon, raspberry cheesecake or mocha flavors. Going to go earlier next week ! Did manage to snag some of Pickett’s Harbor Farm’s just-picked-this-morning peaches though, a favorite of my husband’s, but do peaches compare to lemon or mocha French macaroons ?  A tough decision but one I didn’t have to make since there were no macaroons !  Too many other great vendors to mention here, offering everything from The Flying Pig’s traditionally fermented organic sauerkrauts to organic veggies, local seafood as well as organic eggs and meats from several different local farms. The Cape Charles Farmer’s Market will not disappoint, check it out, 3-6 pm, rain or shine, every Tuesday, May through October

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Celebrating the Fourth of July, 2017 In Cape Charles, Virginia

Thursday, July 6th, 2017

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On July 3, 1776, John Adams told his wife Abigail that when Independence Day came, it should be celebrated with ” pomp and parade, with shows, games, sports… and Illuminations.” Then, voila’, on July 4,1776, the Founding Fathers signed the Declaration of Independence and as a country, we’ve never looked back ! Now, in 2017, on Virginia’s Eastern Shore, the historic little coastal town of Cape Charles, VA celebrated America’s 241st Independence Day with the very same traditions John Adams wished for… and more ! This year, the festivities kicked off at 10am with the traditional Parade, the best ever in my book, led by the Color Guard from the US Coast Guard Station Cape Charles.

 

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The Cape Charles Parade is always a marvelous combination of local pageantry, floats, banners, fire company trucks with air horns blasting a loud ” howdy”, antique tractors and cars, horses, kids on bikes, motorcycles, decorated golf carts, etc., from local organizations, clubs and individuals. They march enthusiastically down Bay and Mason Avenues, tossing candy, beads and even a few yellow rubber duckies to the appreciative spectators lining the streets cheering them on ! This year, however, the parade within the parade, the Golf Cart Parade, was truly amazing ! Golf cart entries were dressed to the nines, red, whites and blues galore, flags, balloons, Pom-poms, streamers, banners, signs, Uncle Sam top hats, creativity shone everywhere. Since they are street-legal in Cape Charles, many residents own electric golf carts and a little friendly competition among neighbors resulted in dozens and dozens of fantastic cart entries this year, all the better to enjoy the Parade !

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After the Parade, it was on to the arts and crafts tents and food vendors out on Bay Avenue by the beach. Lots of fun stuff to see and buy. Business was brisk at the Italian Ice stand and yummy aromas wafted from the taco tent and the shrimp po boy tent, with nearby hot dog and burger venders ladling on mustard and ketchup at a fast pace too. Down at the Gazebo, Mistress of Ceremonies, perennial favorite Trina Veber, announced all the Parade winners, including best golf cart float which celebrated the now-extinct Cape Charles ferry and best Novelty entry, awarded to Reid Diggs, who drove his boat-into-a-car conversion in the Parade.

 

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Next up on the events schedule, the “Guppie Challenge”, a fishing tourney for kids, held out on the Cape Charles Fun Pier and sponsored by New Roots. Seemed to be lots of entries, excited kids milling around the LOVE sign, waiting for parents to finish the sign ups. And right next door, the medical assistance tent in case anyone got hooked by their hook… or whatever ! Teams were registering for beach volleyball and the corn hole contest. ( If you’ve never seen Corn Hole played, it’s a pretty simple set-up, a wide tilted board with round holes cut through it, hence the name corn hole ). The object of the game is to toss little bean bags through the not-much-bigger-than-the-bean-bag holes. One of those things that sounds easy but in practice is complicated, no doubt a metaphor for life in these days. ) Out on the Gazebo, live music all day and into the evening, keeping everybody rocking and rolling through sunset and last light.

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My young great-grandkids love the fireworks on the 4th of July best of all. As soon as darkness starts to fall, it’s like a road trip — but instead of “are we almost there ?”, it’s “are they going to start soon? ” Meantime, I’m still fooling with camera settings, hoping to get a few good shots of the fireworks, which seems always to be a challenge. Suddenly, the first loud booms and the crackly sizzles of lacy sparklers. Then oohs and ahhs, the squeals of sheer delight, wide young eyes staring at the sky with amazement as brilliant colors and shapes streak upwards, illuminating the darkness, then fading, softly falling back towards earth. Each seemingly more beautiful than the one before, going on and on and on, until the spectacular Grand Finale, the always perfect conclusion to a marvelous 4th, a Cape Charles 4th !!

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Contemporary Eastern Shore Virginia Waterfront Home With West Indies Style Architecture

Thursday, June 15th, 2017

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Located in Cape Charles, VA, on the beautiful Southern tip of  Virginia’s Eastern Shore, this colorful contemporary West Indies style custom home is sited on a small freshwater lake with long dramatic views down the lake and out to the Chesapeake Bay. Take advantage of its low maintenance construction, with Hardie Board siding and a standing seam metal roof, making upkeep a breeze.  Priced at $445,000, the bright and flowing floor plan includes 3 bedrooms and 3 full baths. The extensive floor-to-ceiling window package fills the interior with lots of comfortable natural light, adding to the casual coastal feel. Lots of intricate detail work, custom built-ins, a great room fireplace, granite counters, etc. Small lot for easy maintenance, but very nicely landscaped.

 

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And a very special place to hang out at sunrise or sunset is the sunroom with its wall of windows bringing the outdoors in and magnifying the spectacular sky colors . Or later maybe out on the deck  in the hot tub, Milky Way twinkling overhead, stars seeming so close you could just reach out and touch one.  Fabulous ! As part of The Colony village at Bay Creek Golf Resort, this home enjoys deeded beach access, indeed a soft sand community beach is within easy walking distance.  Pool and tennis are also on the amenity list.  It’s easy to take a swing at some great Eastern Shore golf because the owner’s golf membership to the Bay Creek Palmer and Nicklaus  Signature courses as well as their golf cart will convey with the property. Frosting on the cake — it’s located just a few minutes from a state of the art deep water marina. So you can have it all beach, boating and golf with this great coastal home  http://www.blueheronva.com/golf_course_home/

 

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Spend A Vacation Week Or A Lifetime In This Delightful Beachfront Home Near Cape Charles, VA

Thursday, May 25th, 2017

 

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Overlooking  the wide blue waters of the Chesapeake Bay, this delightful Cape Cod style home is a perfect place to spend a vacation week — or indeed, a whole lifetime.  Haven’t reserved the place for your summer vacation yet ? Looking to purchase a leisure or full-time home ? Located near the vibrant little historic town of #CapeCharles on Virginia’s Eastern Shore, this gorgeous 4 bedroom, 3 and a half bath home, priced at $775,000, is your unique opportunity to spend a week and discover if perhaps you’d love it for a lifetime. Sort of try and buy ! Imagine dramatic water views, golden sunshine, sandy beach, salty breezes and gentle tides — this home has perfected the relaxed feel and open style of a truly comfortable coastal home.

 

 

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Located just a few minutes from the quaint historic town of Cape Charles which offers so much to do and see.  From fine and casual dining to art galleries and little shops, Cape Charles is ground zero for fun and relaxation.   Boaters — provide a home for your boat at one of its 2 state of the art marinas.  Golfers– take a swing at the 2 gorgeous waterfront Signature courses, a Nicklaus and a Palmer, among Virginia’s top ranked courses. Joggers — take a run down to the beach and throughout this charming little town on the new community path.  Whether is for a vacation week or a lifetime, this bayfront home offers the Eastern Shore’s sweet beach life.  Call Blue Heron Realty at 757-678-5200 to make an appointment to see if this property would be the right leisure or full-time home for you. This is the perfect place to live the #EasternShoreSweetBeachLife!

 

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HGTV NEW EPISODE OF “BEACHFRONT BARGAIN HUNT CAPE CHARLES” WILL RE-AIR ON MAY 21st

Tuesday, May 16th, 2017

 

HGTV 205 TAKE TWO !!  TUNE IN !!   Blue Heron Realty is pleased to report that the 2nd national showing of the new Cape Charles Chesapeake Bay episode of HGTV’s popular “Beachfront Bargain Hunt” series featuring Blue Heron’s listings and Blue Heron agent, Eva Noonan, will re- air at 1 pm on Sunday, May 21st. Although it seemed to us that the premier showtime on April 2nd might never get here, (the actual filming took place early last fall ), that wait just served to heighten the anticipation all the more ! We are really proud as this is the second Home and Garden Network “Beachfront Bargain Hunt” program to feature Cape Charles, Blue Heron Realty listings and its agent, Eva Noonan, —a trifecta for our Small Town, Big Future !

 

These pictures are from the first Cape Charles episode, filmed in 2013, when I tagged along with the production crew for three days to document the filming of Eva and her clients, Jim and Jodi Outland, who are now enjoying their HGTV featured home as full- time Cape Charles residents. During my tag-along, I learned a couple of interesting things about filming a show like this: The 5-6 member production crew is very hardworking. And the hours are long– location set-ups start before 9am and the wrap-up for the day isn’t usually till 7 or 8pm. So having lots and lots of coffee available is absolutely essential to TV production ! Plus doing a mid-morning pre-order for a delicious noonish to-go lunch for the crew definitely must not be forgotten. ( Like the Army, a film crew travels on its tum- tum ! )

 

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Hopefully these photos give you a little feel for the considerable time and effort that goes into producing these popular real estate shows. We loved seeing just which leisure activities and new little nooks and crannies of the Eastern Shore the producers chose to include in this second show. Love surprises ! So tune in May 21st  to discover  for yourself which Eastern Shore homes Eva’s new clients considered and which very special home they fell in love with. ( If you can’t watch on May 21st, check out future schedules as HGTV will likely re-run the show a few more times. Better still, just remember to set your DVR.)

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Located In Oyster, VA, This Cozy Waterview Cottage Is Ready For Lots Of Summer Fun 2017 !

Friday, May 5th, 2017

 

Main ArielIf you’ve been searching for a cute little getaway cottage with waterviews, this  cozy and cute 2 bedroom, 1 bath seaside bungalow located on Virginia’s Eastern Shore in the tiny fishing village of Oyster, VA could be really perfect !  Perched on a knoll overlooking the quaint harbor and priced at just $199,000, it has recently been throughly renovated– new paint, new carpet, new Trane HVAC system, Rinnai water heater, appliances and more. Early risers,  savor your first cup of morning joe watching the sun rise above the shimmering salt waters.  The large covered porch is the perfect place to  relax  and unwind, overlook sleepy Oyster harbor and enjoy watching the boats go by. What could be more fun than a big porch, a comfy lounge chair, a book, a tangy breeze and a cold glass of iced tea spiced with ever-changing views of blue waters and sky ?

 

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Or launch your own boat at the Oyster boat ramps across the harbor and cruise the inlet and out towards the Atlantic Ocean to some of the very best fishing on the Eastern Shore of Virginia.  Flounders beware !  This is a great location —  tiny Oyster is only about 10 minutes from the soft sand beach in Cape Charles as well as its 2 marinas, Palmer and Nicklaus golf courses, restaurants, shops, art galleries, etc. Good vacation rental potential too. Grab your flip-flops, move right in, this terrific  little cottage is ready for you to enjoy lots of summer fun, 2017 and beyond.

 

 

 

 

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The New Cape Charles Farmer’s Market– Fun And Delicious

Friday, September 2nd, 2016

Farmers Mkt. BBQ StandOn the Eastern Shore of Virginia this summer, Tuesday afternoons  from 4 to 6:30 pm are  a special time in the little coastal town of Cape Charles, Virginia — particularly for foodies and farm-to-table enthusiasts.  It’s a time slot  that lots of locals  ( and visitors too ) have set aside for a visit to the brand new Cape Charles Farmer’s Market.   Located on the spacious grounds of the Cape Charles Museum on Stone Road,  the Market takes good advantage of the Museum’s huge grassy front yard so there is plenty of room for venders to set up little tents to display their yummy wares.  Wicker basket in hand, I traipsed from the parking lot over to the vendor area, not exactly sure just what to expect in the way of  variety so I was  pleasantly surprised  to see so many beautiful fruits and veggies on display, some local artwork too, including some new designs from Mama Girl and tantalizing home baked goodies from Cape Charles Confectionery.  But my first stop was at Shore Beef and BBQ, where owner Ron had smoky good aromas wafting from a sizable portable smoker grill hitched to his pickup truck, folks already in line, buying sandwiches and BBQ by the quart, pulled pork, beef brisket plus cooked-to-perfection ribs.

Farmers market peopleMy plan was to make a big circle, check out all the vendors and circle back around again to make my purchases.   And that would have been a good plan if I had brought a bigger  basket and if I had not stopped to talk to a few friends along the way and ended up having a detailed conversation comparing southern style creamed corn recipes.   Who knew that “with or without bacon drippings” could be a major creamed corn issue– but trust me, it is !   ( And for those like myself, not originally from Virginia, south of the Mason-Dixon Line “creamed corn” does not contain a drop of cream, that is to say, dairy cream. Instead, creamed corn is made by cutting the kernels off the cob and then carefully scraping the corn’s own juices, the cream, from the cob with the dull edge of a sturdy table knife into a waiting bowl.  This can be a pretty messy job, best done with the bowl in the sink to avoid corn splatters all over the counter. Now comes the contentious part, cooking the creamy mixture.  Diehard Southerners almost always insist that sautéing in a generous amount of bacon dripping is the only true method. But transplants like myself often prefer olive oil with a bit of butter added at the end when seasoning with salt and pepper.  And so it goes, where it stops nobody knows, the new vs. the traditional.

 

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Farmers Mkt.ProduceContinuing on with my circle, I was captivated by a lovely display of cut flowers– nothing like a gorgeous bouquet to brighten any room, especially at the great farmer’s market prices, finally settled on the cheery sunny faces of a colorful bunch of long stemmed sunflowers.  Further down the line found some local honey, so great on my Mother’s excellent recipe for fresh buttermilk cornbread, eaten warm from the oven and slathered with butter, then honey.  Saunders Orchard cantaloupes looked great, and so low cal as well as delicious.  At Mattawoman Farms, a local CSA,  some vibrant and crisp Swiss chard caught my eye, a rainbow of colors ready to sauté with chopped onion in …..you guessed it,  a little bacon dripping, finished with a little cider vinegar. Yum.  They also had some good looking kolorabi. I have never actually cooked kolorabi, I’ve looked at it, considered it, but never taken the plunge.  This time was no exception, still haven’t worked up to it, next time maybe.  But their Zebra tomatoes were keepers, small red orbs with golden stripes and so were the really ripe small tomatoes from Copper Cricket Farm, displayed in a sizeable bin and priced at ” select a bunch of them  for $3.00″. By that time my little basket was about full but I headed back to the bread tent for a loaf of sour dough, hoping to try a recipe for an Italian tomato and bread salad, panzanella, that I had seen recently in the Washington Post. Doesn’t sound that great but I’m imagining that fresh artisan bread, lovely ripe tomatoes wedges combined with finely chopped garlic and fresh basil chiffonade, everything tossed in a delicate vinaigrette is going to be worth trying, we shall see.  At any rate, when I got there the cupboard was bare and so the poor cook got none.  But there is always next Tuesday and all the other Tuesday’s until October, so sooner or later a loaf of sour dough shall be available and a panzanella shall be made !