Posts Tagged ‘Cape Charles Virginia’

Celebrating Op Sail 2012 On The Eastern Shore of Virginia- Part I, The Parade of Sail

Thursday, August 2nd, 2012

Op Sail 2012 was a big shebang, very big, celebrated in the US in the ports of  New York, New Orleans,  Norfolk,  Baltimore, New London and Boston.   Organized around the Bicentennial anniversary of the War of 1812 and the writing of the Star Spangled Banner,  the 2012 event is  6th  Operation Sail event.   Kicked off in 1964,  Op Sail was the culmination of worldwide efforts by the late maritime historian Frank Braynard and IBM executive  Nils Hansell to create an event designed to  foster international  goodwill by bringing together sailing ships from nations from all corners of the globe  to gather for  a fabulous parade of sail into New York harbor.  And so  in conjunction with the New York World’s Fair,  Op Sail was born, an instant huge success  which has been followed up by 5 additional Op Sail events, each tied to an  American historical event, each bigger and better than the last.  But Op Sail 2012  seems to have been the most spectacular of them all, especially in Virginia,  where the event was expanded for the first time to include not only the traditional port of Norfolk but also several small nearby ports including Cape Charles as part of the Tall Ships at Cape Charles Festival as well as the port of  Onancock on Virginia’s Eastern Shore.

Fortunately for those of us who live on the Eastern Shore, one of the main events of the entire festival is the “Parade of Sail“,  the magnificentfive mile long  flotilla  featuring of  scores of  international tall ships accompanied by military vessels from the US Navy and Coast Guard as well as literally  hundreds of local sail and power boats,  streaming across the water, escorting the international ships  to the tall ship’s main anchorages in downtown Norfolk and Portsmouth.  The ships overnighted in near Lesner Bridge in Virginia Beach and at dawn  prepared to parade from the Lynnhavenanchorage,  through the mouthof  the Chesapeake Bay and up the Elizabeth River  into Norfolk, a  spectacular fleet  which, if all the ships were placed end to end, would be an amazing 7700 feet long !

Happily, this Parade involves  passing  directly over the  first tunnel of the Chesapeake Bay Bridge and Tunnel which connects the Eastern Shore of Virginia to the city of Virginia Beach on the mainland !   Which meant that tickets to view from both the first and second Bridge Islands were available for this one-of-a-kind show and we were lucky enough to get  two tickets for the closest Island, One  Island at Thimble Shoal, rather than for Two  Island without  restaurant and restroom facilities.  So even though we are not normally crack-of-dawn people, by 5:30 am on the day, we were up and scurrying around,  grabbing hats, sun screen, a tiny cooler for water, binoculars, all the little comfort things, getting on the road before 6.  Seating was on a first-come basis and we were  hoping to get a front row seat on the bleachers, which, amazingly,  we were able to do  !

The day was simply beautiful- a sunrise of pinks and peach, cloudless sky, good breezes all morning long ( thank heavens, hard to sail without the wind gods behind you), water sparkling, everyone on the Island in sky-high spirits, thrilled to be there for this special, once in a decade or so, event.  The Parade was kicked off by the US Coast Guard ship, the USS Eagle. The 295 foot Eagle has an interesting history having been built in Germany, launched in 1939 as the SSS Horst Wessel,  but ending up in the possession of the United States after WWII as part of German war reparations.  A training ship for  Coast Guard cadets and a goodwill ambassador  for the US,  the aptly named Eagle gleamed in the morning sun, her 22,000 square feet of  white sails billowing,  proud as a mother swan with all her cygnets streaming along  behind her although probably those magnificent ships behind her might not like the comparison.

The announcer for the nearly 3 hour program was  Captain Sara Cole, commander of the Learning Barge. ( The Learning Barge was, of course, not in the Parade but it is a fascinating vessel in its own right. Winner of several national awards including one from the EPA,  this vessel was hand built over 3 years as a project between  the University of Virginia School of Architecture and the Elizabeth River Project, a local environmental group.  The Learning Barge is essentially a floating lab where students can sample water quality, identify pollution, learn about restoration of wetlands, grow algae, learn about sustainability, all hands-on. )  At any rate, Capt. Cole had amassed a great deal of information about each of the tall ships and military vessels participating in the Parade.

Thus I learned several new nautical terms including “dressing ship”  which she indicated means just what it sounds like- dressing  the ship to the nines, no diamonds or rubys  included there,  just every signal flag flying, weighted, an array of colors and symbols adorning these dramatic  ships, many like the Eaglefunctioning  as training ships and goodwill ambassadors for their countries.  Several Navy ships participated,  including  a helicopter escorted US submarine which was the concluding boat in the Parade.   From the US,  several well-known tall sailing ships including replias of the Bounty and Godspeed, the amazing Kalmar Nyckel from Delaware and the Pride of Baltimore as well as the 3 ships destined for Cape Charles, the Lynx, the Appledore and the Sultana.  In addition to  ships  from the US,  from Indonesia, Mexico, Columbia, Brazil, Spain, the Cook Islands, Bermuda, Germany, Canada, Denmark and the United Kingdom they sailed,  already having visited New York and New Orleans.  After the visit in Virginia, the longest visit of all, the fleet would be off to Baltimore, Boston and New London. And there they would no doubt wow their audiences,  just as all of us out on Thimble Shoal’s One Island that lovely summer morning  were thrilled by the 2012 Op Sail’s  Parade of Sail, serenely crossing  the mouth of the Chesapeake Bay.

(Posted by Marlene Cree, licensed Virginia agent with Blue Heron Realty Co., 7134  Wilsonia Neck Dr., Machipongo, VA)

Tomatoes, Butterbeans, Corn and Peaches– All Waiting For Me At Pickett’s Harbor Farm Market

Thursday, July 26th, 2012

We love the Pickett’s Harbor Farm Market just south of Cape Charles, Virginia anytime but this year especially.  The Eastern Shore of Virginia has lovely rich, loamy soils and we always plant a decent sized garden  but this year our  garden got off  to a very rocky start.    Late, late, late getting it in and then short of time to tend it.  On top of all that, the black filter cloth we always put down in long rows over the entire garden space to eliminate most of the weeding  turned out to be dark grey and worthless.  The weeds grew underneath it  like, well, weeds and we ended up tilling the whole thing under, okra included,  and  just started over again.  So now we have a second-time-around  garden,  started in late June when anybody with a lick of sense knows that a really successful garden needs to be planted at least by the end of April.

Stage right,  enter  Pickett’s Harbor Farm market,  now the star for obtaining our fresh produce for cooking wonderful only-in-the-summer  meals.   Because no self-respecting person who loves Southern Cooking  can do without the essential fresh ingredients for same. Summertime cooking  calls for, no actually demands,  fresh vine-ripened tomatoes, from one’s own garden or at least grown locally,  red globes of  flavor, thick slices of which grace the dinner table almost every summer’s eve.   And butter beans,  little teeney cousins of  the big green or speckled limas,  sweet,  melt-in-the-mouth, one of my husband’s favorite summer treats, so very, very much better fresh than frozen.    And corn, fresh sweet corn,  Silver Queen variety our favorite.  Who can say enough about luscious sweet corn, steamed and eaten fresh off the cob, accompanied only by sweet cream butter, pepper and a little salt, or salt substitute as the case might be.    Or grilled, slathered with lime butter or Mexican style crema.  (  However, the South certainly doesn’t have a lock on a love of sweet corn.  If you really want to hear someone wax truly elequently  about the marvels of  fresh corn,  just listen to an NPR  Garrison Keillor “Prarie Home Companion” show in summer.  Inevitably,  part of  his stellar shows  in summer will be devoted to enumerating the wonders of  Minnosota’s  sweet corn, picked from the garden and shucked just minutes before popping it into its steam bath. )

But  maybe best of all is the delectable dish you achieve by combining  those marvelous three — homegrown tomatoes, fresh butter beans and fresh sweet corn, the  Three  Amigos of  Summertime Southern Cooking.   Succotash, one of summer’s greatest ever veggie combinations !  However, for this dish to be at its zenith,  it is essential to milk the corn.  For those who have never milked corn  (let alone a cow),  the procedure goes like so:  First, put on an apron. ( This is fundamentally important.  Trust me,  you’ll see why once you get started. )  Next, make sure you have removed absolutely all the silk from the shucked corn ear because nothing spoils a heavenly bite of succotash more than having to pull  strands of corn silk from one’s mouth.   Then,  with a sharp paring knife,  gently slice down the cob, cutting off the top half of the kernels, turning  until you’ve done the entire cob.  This is best done in a deep bowl, with the cob’s  butt end pointed downwards and resting against the bottom of the bowl.  Now for the milking– take a  spoon and run it down the cut kernels,  pushing firmly against the cob, to get all the rest of the corn and the corn milk.  Do this twice to make sure you’ve gotten every drop  that  cob has to give.  This is a bit messy and I always put the bowl into the kitchen sink while I’m cutting  and milking,  the better to keep most of the  flying bits of corn off the apron and confined to the sink for easy clean-up.  Everybody prepares  their succotash according to a  family tradition. I like to cook the butter beans with a small bit of smoked ham or bacon until almost done, then add very ripe tomatoes coarsely chopped,  a little savory or basil  and then the corn, proportions for the dish being about 50% butter beans, 20% tomato, 30% corn.   Cook until  mouth-meltingly tender, maybe a bit of butter added at the end, pepper and salt to taste.   Sublime, and when served with classic Southern fried chicken, a triumph !

But a post on Pickett’s Harbor Farm’s summer produce  would definitely not be complete without an Ode to Peaches.  Not the half green, rot before they ripen,  little things found in  the grocery store.  No, I’m talking about the sweet, juicy beauties grown right there on the farm,  rows and rows of peach trees, laden with fruit, beautiful  peaches slowly ripening,  glistening in the sun, to be picked only when completely ready.  And the aroma !   Does anything smell sweeter,  more appealing,  than a basket of ripe red peaches, their tantalizing deliciousness just wafting upward ?   I think not.  All winter and all spring, I wait for peaches.  And when they finally come in, about the beginning of July,  we make the first of many  “peach runs”.  Eaten whole with juice dripping down the hand, swimming in ice cold milk atop breakfast cereal, sliced in a dish with vanilla Haagen Dazs and a drizzle of brandy, served over shortcake and topped with raspberries and whipped cream, made into a cobbler with a few fresh blueberries,  layered in a deep-dish peach custard pie— let me count the ways that our family loves the fabulous peaches, Sugar Baby watermelons,  juicy cantalopes and all the other produce expertly  grown by the Nottingham family– Tammy,  W.T. , Josh and the rest of the  gang.   We  love you guys,  thanks so much,  summer just wouldn’t be the same without Pickett’s Harbor Farm Market !    (www.pickettsharborfarms.com ) (Posted by Marlene Cree, licensed Virginia agent with Blue Heron Realty Co., 7134  Wilsonia Neck Dr., Machipongo, VA)

Eastern Shore Hospice’s 5th Annual “Corks and Forks” Fundraiser A Complete Success

Thursday, May 3rd, 2012

The  Hospice and Palliative Care of the Eastern Shore  organization pulled off yet another great fundraiser party a few weeks ago.  Held once again at Aqua, a fine dining restaurant overlooking the Chesapeake Bay in Cape Charles, VA, the party was just getting into full swing as we arrived.  The great thing about Aqua’s  as a venue for a large party like this is that it is such a beautiful building- from its  long wall of picture windows overlooking the Bay to the amazing translucent bar that appears to be a long stream of liquid gold  to  the fabulous irridescent aquamarine tile covered columns,  Aqua’s offers  terrific ambience for any event. Kudos unlimited to Dickie Foster for building this fine restaurant !

Wine glasses and plates in hand,  we began a slow circuit  of the various food stations, each seemingly with more delicous offerings than the last.  First stop, the Oyster Station.   And not just any oysters, but three wide trays of  ice,  each proudly holding a specific type of Eastern Shore VA  grown beauty.   A  tray of  fat Chincoteage oysters, a tray of salty Seaside oysters and  a tray of tender Bayside oysters,  each  plump and glistening in its briny juice,  ice-cold and with a dash of Mingonette Sauce,  ready to be downed in one great sluurrpp !   My husband loves oysters but I took a pass, concentrating instead on the accompanying sparkling wine from the Scharffenberger Winery in Mendicino, California,  which was also ice cold and absolutely luscious.

Next stop,  the Chicken Satay/Grilled Shrimp Station whose offerings were being paired with  Savigonon  Blanc.  The chicken was grilled to perfection and served with a slightly spicy Thai chili sauce on the side.  The chili sauce was quite good,  although I personally am partial to a peanut sauce with satay,  particularly a sauce made with whole peanuts freshly ground in a food processor rather than made with the chunky peanut butter called for in lots of recipes .  ( However,  if one is in a time crunch,  Smucker’s  brand Chunky Peanut Butter is a top-of-the-line substitute.)   And as my husband was quick to remind me, it’s nice to do things differently from time to time.   Although they were offering both an oaked and a steel vintage of the sav blanc,  I didn’t try either because I was working on my second taste  of the Scharffenberger’s.  It  worked perfectly with the chicken so  I figured,  if it aint broke, don’t fix it……. or some such adage.

Onward and upward to what turned out to be, side by side,  my two favorite stations of the evening.   First station offered  an Italian antipasto,  Kalamata olives, fresh mozzerella and chunks of artichoke hearts transformed  into finger food with skewers and also  mini-mini sandwiches,  styled as  “Turkey Reubens”,  wafer thin smoked turkey with a dab of cole slaw, tucked into small wedges of crusty Italian bread, very, very nice.   Next door to that tasty group was a station featuring sausage chunks atop a bed of ratatulle as well as teriyaki meatballs, both very well prepared although I would have enjoyed  a bit more of  the delicious sauce over the meatballs.  The wine paired with the meatballs and sausage was my very favorite of the night-  an aromatic red Zinfandal from the Big Sur region of  California,  Peachy Canyon Vineyard’s  “Incredible Red”, a wonderful pairing,  a wine with plenty of heft to work well with those spicy meats.

By now the sun was almost setting and we moved to Aqua’s outdoor  veranda to sit for a bit, just relax and  enjoy the sunset and the gentle breezes  blowing off the water.  It was an idylic waterfront scene,  the sun slipping deep to the west, despite the cloud cover trying to paint  the Chesapeake’s waters in pastel shades of  pinks and gold,  a few last  boats cruising in off the  Bay, heading for their marina moorings,  waves lapping at  Aqua’s soft sand beach, candles glowing golden on the tables, perfectly lovely,  absolutely.  We waited until the sun had slipped below the horizon before heading back inside for a bite at the  Dessert Station,  a brie en croute with fig preserve and house made chocolate nut clusters,  paired with a late harvest dessert wine. Yummy !  From there, off to peruse the display  of  the  many donated  “Silent Auction” items.

“Corks and Forks” is an important  fund-raiser for Hospice with proceeds going to its Fragile Hearts Children’s Grief Camp,  a camp to be held at YMCA’s Camp Silver Beach this year for children dealing with grief and loss, a truly worthy cause.   And funds are raised not just through the ticket sales  but also through the donations of various items from local artists and the local business community to be sold at the Cork and Fork’s   “Silent Auction”.  This year the prime objets d’ art were  paintings  by well-known local artists  Willie Crocket,  Thelma Peterson and Clelia Sheppard and a ceramic  by Vesna Zidovec.  Other donated items included various types of gift baskets,  getaway packages, concert tickets, jewelrey and  sculpture.   All in all,  something for everyone to be interested in.  The countdown to the end of the auction was lively, with folks darting to enter their latest bids on their favorite items.  Some disappointed sighs were heard  the winners were announced but all in all,  loads of fun for everyone.  This post would not be complete without mentioning the music by the Russell Scarborough Jazz Trio.  I am a big fan of jazz and these three guys can really get down, they are wonderful and added a great deal to this delightful evening,  chalk up another winner by the Eastern Shore Hospice organization !

(Posted by Marlene Cree, licensed Virginia agent with Blue Heron Realty Co., 7134  Wilsonia Neck Dr., Machipongo, VA)

Sears and Roebuck Historic Mail Order Catalog Homes– Alive And Well In Cape Charles, VA

Thursday, April 5th, 2012
Through the years Sears maintained a selection of some eighty house plans that were updated to keep abreast of developing trends and for the sake of variety.  The plans ran from the smallest sized bungalow  to a number of  truly substantial models including  the elaborate  “Magnolia”,   which  for about $5.000, offered  ” Eight rooms  and two and a half baths. Two story portico with fluted columns;  open terrace across the front, side porte-cochere;  decks and sleeping porch off second floor bedrooms; glazed front porch with sidelights and arched transom.  Fireplace and nook in living room;  French doors off hall; open stairs” .   But, in general,  the majority of their designs were  in keeping with the  popular American tastes of the period and were designed to have broad appeal by offering a quality modern home for an affordable price. For extra flexibility,  most home plans in their catalogs  were able to be ordered in reverse layouts.  The styles of the homes seem to almost always follow  recognizable architectural traditions.  The gambrel roof was a mainstay of the Dutch Colonial style.  Roofs with steep pitches evoked English ancestry. The most popular style though,  by far, was the well-liked American Colonial,  rivaled  only by the “bungalow” concept.
The building of houses in America prior to World War II reached its peak in 1925,  but Sears home offerings would continue to expand through 1929, the year of the great crash of the stock market.  By 1930, across the nation,  Sears had opened 48 sales offices employing over 350 salesmen. Their 1926 catalog was a masterful marketing piece, presenting their products in color and with exceptionally glowing remarks about the product attributes.  Even the type of wood used in the construction of the homes was referenced because of the interest created by the then recent discovery of  well-preserved cypress found in King Tut’s tomb. The  Sears Modern Home catalog descriptions addressed every concern imaginable,  from the basic reasons for buying a home to touting the then unusual and innovative step of  the company’s  placement of a woman on the Sears Architect’s Council because she “would understand the needs of the modern housewife.” Nobody imagined that this incredible line of prefabricated housing would last only eight more years. The 1930’s brought the first losses after nineteen consecutive years of profitability. No matter what great ideas Sears employed in supporting its line, the effects of the Great Depression could not be overcome. The first division to fail was the home mortgage industry where, as the “farmer’s friend”, Sears had loaned generous amounts of up to 100% of the cost of a  home’s construction.  But by 1934, Sears had proudly delivered more  than 100,000 housing units throughout the United States, very high quality homes, professionally designed and planned for a lifetime of use by their owners.
The Town of Cape Charles on Virginia’s Eastern Shore has a number of  authentic Sears homes, most restored and well-preserved.  For sale by Blue Heron Realty Co. is a reverse plan of the Somers Model ordered from the 1926 catalog and  found at 3 Randolph Ave.,  just a hop, skip and a jump from the Chesapeake Bay and the beautiful Cape Charles town beach.  Professionally restored and renovated for modern living,  this home is a terrific example of the very popular Sears bungalow style.  Elevated well above eight feet from grade level, this  front porch enjoys a wonderful view out towards the western horizon of the Bay.  The ground floor of the home consists of a solid masonry, red-brick foundation for the actual kit home which makes up the second level. The kit home has beautiful cedar wood shingle siding protected with a weather-proof stain that retains the wood grain and color. Also, energy efficient, double pane insulated windows have been installed. Built on two town residential lots, there is a paved driveway, spacious yard with mature plantings, and an access alley behind the home that serves for utility and service access.
Inside,  one is suitably impressed by the beautifully refinished original red oak and pine hardwood floors, a bay window in the dining room, a modern kitchen and two bedrooms served by one bath. A heat pump supplies central forced air heat and A/C for the upstairs portion of the house, while beautiful ceiling fans provide the comfort of moving air. The entire home has been updated and renovated for modern living yet retains its historic appeal. A stairwell leads down from the second floor to a first floor apartment with its own kitchen, great room, two bedrooms, a bath and storage area. One may retain the official duplex status of the home or restore it back to a single family house. At present, the upper level which comprises the kit home is offered for weekly summer vacation rental while the lower floor is rented from month to month.
Life in the Town of Cape Charles is truly the “sweet beach life ” !  One of the few places on the East Coast of the United States where one can observe a beautiful sunset to the west over a saltwater Bay. Easily accessible from this bungalow is the boardwalk and “fun pier” from which observations of boats, kite board surfers and the local bird life are frequently found. Nearby are the public boat ramps and municipal and private marinas, world-class, intersecting Palmer and Nicholas designed golf courses, eclectic shopping and restaurants, and our very special historic Palace Theater, one of the best performing arts venues in Virginia. Only a few miles east of Town is the village of Oyster which is perched on the seaside of our penninsula and offers access to an entirely different marine ecosystem. Interests in colonial history, the performing and visual arts, nature exploration and photography, boating and fishing, architecture, gardening, bicycling, hiking, swimming, and especially birdwatching are eagerly pursued here. Come and try on this incredible lifestyle offered from such a wonderful residence as this historic Sears and Roebuck Catalog home. For further information on this listing and other properties for sale in Cape Charles and on the Eastern Shore of Virginia, contact David Kabler via e-mail ( david_kabler@hotmail.com) or via mobile (757) 647-1755.

Unwind In This Romantic Lindal Style Cedar Beach Home For Sale On The Eastern Shore of Virginia

Thursday, March 22nd, 2012

What could be more relaxing than unwinding at sunset on the deck of your Chesapeake Bay beachfront home,  surrounded by rolling dunes and serenaded by the soothing sounds of waves lapping against the shoreline  and seabirds calling overhead ?   On Virginia’s Eastern Shore, a beach home is all about a sense of fun, of embracing a new way of life,  of  kicking back, breathing in the tangy salt air, listening to the seabirds call,   focusing on the spectacular views donated by Mother Nature !    Especially so in this Lindal  style cedar beachfront home offering the casual elegance and  real livability that  turns a mere house  into a  longed for retreat, one’s very own sand castle.   Nestled on about four acres of  sparkling sand dunes  dotted with sea oats waving in the breezes,  gnarled maritime pines and  striking  yucca plants,  this custom 5 bedroom, 4 1/2 bath  beachfront beauty is all about immersing in a nature-inspired lifestyle.  With over 2200 sq.ft. of balcony and multi-level open decking dedicated to outdoor living,  perfect for fresh air entertaining or just basking in the sun,  and a huge hot tub beckoning  star gazers or moon watchers at night,  folks  may never want to come inside !

But when they do finally decide come inside,  what dramatic beauty awaits.   Soaring cathedral ceilings, walls of windows,  an open and flowing floorplan.  With  the home’s  east-west orientation,  it’s easy to follow the sun all day.  From the soft light in the  breakfast room  at sunrise to mint juleps in the great room at sunset glow, this home is  light filled and airy.  The large great room focal point is a  towering two story floor- to- ceiling  fireplace and massive  hearth constructed of custom selected stone in  eye-pleasing  rose and grey hues.  The architectural design on the waterside consists of three “prows” , each of which creates a feel of a particular living space yet essentially  it is one large light-filled open living space,  a  “great room”  in every sense of the word, with a sitting- conversation area at one end and a dining area at the other.   An abundance of windows on each wall of  the prows and sliding glass doors leading to the decks bring the outdoors inside, the golden sunshine,  the dazzling views of  blue Chesapeake Bay waters,  the sparkling sand beach and the glorious skies at sunset,  sun slipping below the horizon,  painting the water in vibrant hues of reds and golds.

A  large master suite carries on the theme of high ceilings and  beautiful windows and also includes doors to the deck . Guest bedrooms are upstairs, with a central guest sitting area, individual balconies and great waterviews as well.  Beautiful library/music room/den off the great room, a  cozy space  for curling up with a good book, soft music in the background.   Downstairs,  a  full walk-out basement with it’s own patio and outdoor shower, a library area, media room &  pool room,  extra storage for bikes, kayaks, fishing gear and other essential toys, etc., etc.    Truly, this  is a beach home that doesn’t just look like a beachfront home,  it’s a beach home where you really feel the sense of  sand and  blue waters  everywhere,  an inspiration inside as well as outside !   Located in a tiny beach neighborhood offering private pool and tennis club for residents.    Only 10 minutes from the historic little waterfront town of Cape Charles, VA offering a wide variety of amenites including shops, restaurants, art galleries, theatre, cultural events,  Palmer and Nicklaus signature  golf courses  and two deep water marinas.   Atttractively priced at $1,595,000.  For more information and photos on this property, visit  www.blueheronva.com  and click on beachfront  under the “listings” menu on the top navigation bar.

                       

(Posted by Marlene Cree, licensed Virginia agent with Blue Heron Realty Co., 7134  Wilsonia Neck Dr., Machipongo, VA)

The Wearing O’ The Green- Four Great Eastern Shore Picks For Authentic Irish Food On St. Paddy’s Day

Monday, March 12th, 2012

Well, it’s rolling  around again- another St. Paddy’s Day celebration coming up.   Although my ancestors were primarily Norwegian and German,  I really love  Irish music and dancing.  And definitely enjoy some of the traditional Irish foods.   Fortunately, some authentic  Irish food is  served here on the Eastern Shore of Virginia.   When I was a girl, about 100 years ago,  my parents sometimes watched the Lawrence Welk show on Saturday evenings.  I would never have admitted it to my friends, it would have been soooo  not cool,  but I loved his Irish tenor, Joe Feeny,  who would often sing  beautiful Irish songs.  Joe could really hit those high notes !   My favorite was  his rendition of  “Danny Boy“,   which I hoped might find on YouTube, but no such luck.   So I’ll have to settle for Feeny’s  performance of Galway Bay   as  my official 2012 St. Patrick’s Day song.

Now that the music has been designated,  time to decide where to enjoy an authentic Irish dinner.   Fortunately,  Virginia’s Eastern Shore has  at least four excellent restaurant choices that I know of,  scattered geographically from Cape Charles VA  to Onancock, VA to partake of  foods traditional to the Emerald Isle.

Cape Charles:

Kelly’s  Gingernut Pub located at 133  Mason Avenue in the heart of the Cape Charles historic area.  Call for reservations at 757-331-3222.  As one may have guessed, the Kellys are Irish and there’s a big shebang every March 17th– big !  Irish music will be played all day long and there will be a live band starting about 9pm on the night.  Kelly’s will be serving among other traditional dishes,  corned beef and cabbage,  Sheppard’s Pie  as well as  Bangers and Mash with their delicious gravy.  Guinness of course, plus  Kelly’s also serves a very tasty Irish coffee,  the secret of which is to not stir after the heavy cream has been added.     SLA’INTE’     www.kellysgingernutpub.com

Nassawadox:

Machipongo Clam Shack–  Located at  6468  Lankford Hwy.,  Nassawadox, VA . Call 757-442-3800  for reservations. Even though the  name doesn’t sound too Irish  let’s not forget that the Irish have a lot of coastline and traditionally eat a lot of seafood- i.e., cockles and mussels, alive, alive-O.  And Machipongo Clam Shack’s chef  has a tradition of preparing traditional ethnic food for various holidays.   Definitely corned beef and cabbage will be on their menu and live music will be on their  stage from 6-8pm on St. Patrick’s Day.    SLA’INTE’  AGUS   TA’INTE’  !    www.thegreatmachipongoclamshack.com

Belle Haven:

The ESO Art’s Center in Belle Haven is sponsoring ” A St. Patrick’s Day Celebration”.   Located at  15293 King Street, Belle Haven. Call for reservations 757-442-3226.   A traditional corned beef and cabbage dinner will be served starting at 6pm.  Starting at 7:30 pm,  the Celtic Band, the Leigheas,  will be playing live Irish music.   www.esoartscenter.org Should be loads of fun for all ages !    GO   N-EIRI   AN   T-ADH  !

Onancock:

The Blarney Stone Pub– Located at 10 North Street, Onancock. Reservations at 757-302-0300.  Blarney Stone is a traditional Irish Pub and never more so than on St. Paddy’s Day.   Try a O’Caseydilla, a Great McGruff sandwich, an Emerald Isle salad, a  Pot O’ Gold  starter,  or maybe a Mick Burger or the Irish Fisherman dinner.  Definitely Bangers and Mash and Sheppard’s Pie on tap for St. Paddy’s Day.   CEAD  MILE  FA’ILTE     www.blarneystonepubonancock.com

(Posted by Marlene Cree, licensed Virginia agent with Blue Heron Realty Co., 7134  Wilsonia Neck Dr., Machipongo, VA)

For Sale At Historic Arlington Plantation Overlooking The Shores Of The Chesapeake Bay On The Eastern Shore Of Virginia

Thursday, February 16th, 2012

Along the south shore of  the Old Plantation Creek inlet where it converges with the Chesapeake Bay close to what is now the quaint little town of Cape Charles,  Arlington Plantation was founded on the Eastern Shore  VirginiaThis special site is one of the most historic properties in our nation yet its significance is  little known.   For many centuries this area was inhabited by native American Indians, until occupation by English settlers of this site  and the area up to the Kings Creek inlet three miles north, Sir Thomas Dale established the first permanent settlement of English colonists on the Eastern Shore in 1617 known as Dale’s Gift.  Here, half a century later, a plantation was founded by John Custis II whose prosperity was demonstrated by the construction of the most magnificent mansion on the whole of the Chesapeake Bay.  Apparently he named the plantation in honor of his family’s benefactor, Lord Arlington,  although the name was possibly derived from the English village Arlington-Bibury,  home to the first generation of the Custis family.   More than three hundred fifty years after Arlington mansion first rose high above the waters of Old Plantation Creek,  the name itself still lives on, engrained in the minds of all Americans as the land upon which  thousands of  American soldiers rest eternally,  Arlington National Cemetary.

National recognition of the Custis name began when, in 1759, the widow of John Custis IV’s son Daniel, Martha Dandridge Custis and the heir to Arlington Plantation,  married army Colonel George Washington when he was only twenty-six years old.  As was the custom of the times, on his way to becoming the father of our country,  Washington  managed the affairs of his wife’s property here on the Eastern Shore.  And in the  paradoxical  twists and turns of history,  Martha’s great-granddaughter, Mary A. R. Custis to whom both Arlington estates passed,  married another young Army officer, who would become, like George Washington, an icon of the American story.  It is indeed ironic that Robert E. Lee would take reluctant command of the Confederacy’s  Army of  Northern Virginia which strived to split the nation that was hardwon by his wife’s  legendary ancestor,  its first President.   And so the prestigeous Custis family,  which founded Arlington Plantation on the Eastern Shore and Arlington Plantation on the Potomac River, links  George Washington, the Revolutionary War and the founding of our nation with Robert E. Lee,  the Civil War and the near destruction of the nation.

The name of the Custis family ancestral plantation, Arlington,  lives on today in the American consciousness despite the destruction of its mansion more than two-hundred fifty years ago.  In the early part of the nineteenth century, Martha’s grandson George Washington Parke Custis, who was adopted by General Washington and his wife as their son, built a mansion near Mt. Vernon overlooking the Potomac River.  He called it   “Arlington”  after the first Custis home on the Eastern Shore of Virginia and the vast lands surrounding  his mansion  became the National Cemetary after the Civil War.  The  Arlington mansion on the Eastern Shore was abandoned sometime during the early part of the 18th century.  Its ruins were pilaged and what was left eventually became buried in the farm fields surrounding its site,  the only evidence of its grandeur that remained were the prominent tombs of John Custis II and his grandson, John Custis IV.

During the spring of 1987,  an archeological survey of the Arlington plantation site near the Custis Tombs revealed sections of a brick foundation for a very large structure that was covered by a foot of soil plowed over a hundred years of farming activity. During 1994, an intensive archeological investigation of the cellars of the mansion was conducted. Eye witness accounts of the mansion dating from 1709  offer brief glimpses of its size,  elevations and orientation to the Chesapeake Bay.  As well, the beautifully  preserved historic records in Northampton County courthouse provide additional sources of information about Arlington.   A 1688 reference about a visit to the house in a lawsuit filed that year is one of the first mentions of a separate dining room in an early Colonial home in Virginia. This annecdote substantiates the archaeological findings at Arlington which determined the house to be the most architecturally sophisticated house of that period,  at least fifty years ahead of its time.*

Such a large home,  built of brick masonry,  required laborers and materials and facilities for making the bricks. It is believed that the kilns for firing the newly made bricks are located 3/8 mile south of the ruins on a 15 acre tract of land that contains a modern two bedroom home and barn with horse stable.  Behind the home,  hidden in the forest and covered with the detritus of fallen leaves,  vines and dirt are piles of old and crumbling bricks.  That site is at the head of a shallow tidal pond that probably provided the water necessary for mixing the brick clay.  This property is one of several  now offered for sale by Blue Heron Realty Co. located on what were the original Arlington Plantation lands.

This house on 15 acres was built in 1999  and offers ultimate  seclusion,  peace and quiet with a  location only 1/2 mile from the Chesapeake Bay and its sparkling sand beaches.  With its vaulted ceiling over the great room and kitchen, an easy living lifestyle goes perfectly along with its private rural setting. Originally planned as a complimentary guest cottage for a larger manor home on the property, this cute cottage has a very spacious master bedroom with ensuite bath and walk-in closet and a guest bedroom with full  bath. The enclosed porch overlooks the 2 acre fenced horse paddock and barn. The paddock is encircled with an underground electric dog fence and behind the barn is a four unti professional quality dog kennel. See redlined property in aerial photo at top of page.

Also available for purchase is a beautiful Bayfront lot with 100′ of frontage on the Chesapeake Bay with a sandy beach shoreline and spectacular  sunset views to the west. Purchase of this lot offers membership in the Arlington Homeowners Association with benefits to use the boat ramp on Plantation Creek and the beautiful common area beach at the point of the entrance of the creek into the Chesapeake Bay, one of the best swimming spots on the Shore. See aerial photo with red arrow. Contact David Kabler (david_kabler@hotmail.com 757-647-1755) at Blue Heron’s Cape Charles office, 757-331-4885, for further information and an appointment to see these two special property offerings.

(*”Archeology at Arlington:Excavations at the Ancestral Custis Plantation, Northampton County, Virginia”; by Nicholas M. Luccketti; published by the Virginia Company Foundation and The Association for the Preservation of Virginia Antiquities.)

(Posted by Marlene Cree, licensed Virginia agent with Blue Heron Realty Co., 7134  Wilsonia Neck Dr., Machipongo, VA)

Valentine’s Day 2012 On The Eastern Shore of Virginia– Some Dining Possibilities

Friday, February 10th, 2012

http://youtu.be/i3IOVO1Kh_s
 

Valentine’s Day is fast approaching so if you want to take your “Babe” out to a special dinner,  it’s  time to spring into action and make those reservations !   Or if you’re  cooking him or her a special meal,  time to decide on the menu.  There are lots of great places  to choose from for a romantic dinner here on Virginia’s Eastern Shore— everybody seems to be having  some wonderful specials for this upcoming  occasion.  Here are a few of our favorite picks:

In or very close to the town of Cape Charles:

Aqua’s Restaurant,  located next to the Bay Creek Marina.  Overlooking the Chesapeake Bay with gorgeous waterviews, very romantic indeed.  Starting  Friday  February 10th through February 14th,  Aqua is offering  a special Valentine menu  which includes a shared appetizer, soup or salad,  an entree and a shared dessert priced at $65.00 per couple.  Lots of choices including  Steak Dianne and a vegetarian entree. For reservations call 757-331-8660.

Kelly’s Gingernut Pub– Located in a renovated bank building  on Mason Avenue,  Kelly’s offers  a fun atmosphere and great food, a favorite of locals.  For Valentine’s,  Kelly’s is offering several specials including grilled Australian lamb with mushroom rissotto  and  blackened Pacific salmon with goat cheese mashed potatoes.  Desserts include chocolate dipped strawberries and  a special Creme’  Brulee.  Yum ! For the full  special menu and for reservations, call 757-331-3222. www.kellysgingernutpub.com

Sting Ray’s–  Also known as “Chez Exxon”,  Sting Ray’s is located in a big red barn- like building right on Route 13   just a few minutes south of Cape Charles.  But don’t be fooled by the rustic exterior– written up by Southern Living magazine,  Sting Ray’s offers delicious seafood and some of the best home style southern BBQ ever !  For Valentine’s  they are offering Lobster Thermador  for just $15.99.  A  petite filet mignon and their famous Crab Imperial is also on the menu.  For the full menu, call 757-331-250. www.cape-center.com

In the town of Eastville:

The historic Eastville Inn, a lovely building which dates back to the early 1770’s,  will be re-opening  on February 8th.  For Valentine’s,   the Inn will be offering a special menu including Surf and Turf  with appetizer, salad, entree and dessert for $59.95 per couple.  Call for details and reservations at  757-678-5270.

In the town of Onancock:

Mallard’s on the Wharf–  A cozy waterfront restaurant located in the historic Hopkins Store  right on the Onancock Harbour overlooking the colorful Onancock Creek inlet.  Especially gorgeous at sunset with boats heading in and out from the Chesapeake Bay,  Mallard’s is home to  Johnny Mo,  ” The Singing Chef “.  This year Mallard’s is offering  “Valentine’s  Dine and Demo”  where Chef  Mo demonstrates  the preparation of  the exact four course menu being prepared in the kitchen.  Johnny Mo recently returned from a stint as a guest chef in Jamaica  so the dinner theme  is Jamaican but the special menu details will not be available for a day or two.  Call for reservations and more details -757-787-8558. www.mallardsllc.com

Inn and Garden Cafe’–  A luscious sounding  five course meal starting with an appetizer of  that famous aphrodisiac, Oysters Rockefeller,  followed by Cream of Leek soup,  followed by Goat Cheese with arugula and a Cranberry reduction, an entree of FiletMignon with Lobster Thermidor and, for dessert, Creme’  Brulee infused with Grand Mariner.  Wow,  sounds scrumptious,  priced at $45. per person. Call 757-787-8850 for reservations. www.theinnandgardencafe.com

 

The Charlotte Hotel– As usual, an Oh so very cleverly designed menu with lots  of delicious choices including an appetizer of  heirloom cheddar tartlett with sweet pepper escabeche,  a wild mushroom stuffed breast of chicken with gorgonzola and red wine risotto and a warm cherry tart with almond ice cream,  all items priced a la carte.  For reservations call 757-787-7400.  www.thecharlottehotel.com – their Valentine menu can be viewed on-line.

Planning to cook for your honey at home ?  Haven’t decided on a menu yet,  maybe use a little help, a few suggestions  ?   Click on www.splendidtable.publicradio.org  on Sunday, Feb 12th  and they will have their Valentine menu and recipes ready to download.  Splendid Table,  heard here locally at noon on Sundays on NPR,  bills itself as ” the show for  people who love to eat “, which  pretty much describes everyone in my family,  including moi.  Not only does  Splendid Table  feature great interviews with a wide and diverse variety of folks involved with food,  including chefs, farmers, vintners, cookbook authors, etc., etc.,  it  also offers wonderful recipes  and suggestions for jazzing up old recipes,  on-air and on the website.  Last year I cooked their Valentine entree — Feast for Lovers–  roasted pork tenderloin with black olives and orange.  It was scrumptious and my husband also loved the leftover pork sliced for a sandwich the next day.  If you’re cooking but don’t want to bake,  call the Corner Bakery, 757-757-4820. They are featuring  a melt-in-your-mouth heart-shaped  cake for 2 and also giant chocolate covered strawberries.  Yellow Duck  Bakery Cafe’ , 757-442-5909 also has wonderful sweets for your Valentine sweetie as does Kate’s Kupboard  757-442-7437,  Kate’s is also home to some totally awesome dinner rolls.

So make your reservation,  grab your Honey by the hand,  say “I’ve  got you,  Babe”  and have a  wonderful, wonderful  Eastern Shore Valentine’s  dinner. 

(Posted by Marlene Cree, licensed Virginia agent with Blue Heron Realty Co., 7134  Wilsonia Neck Dr., Machipongo, VA)

ttp://youtu.be/EUtofZzEnbA

 

Season’s Greetings From The Entire Blue Heron Realty Co. Crew

Saturday, December 24th, 2011

It’s so hard to believe that another year is quickly drawing to a close,  that in just a few days it will be 2012.  And after I’ve finally gotten  it down pat, correctly writing 2011 on my checks every single time,   now I have to start all over again, trying to remember to write in the correct date  ? ?    Ah, the trials and tribulations of a numerically challenged person,  twas ever thus !   On a more serious note,  this is the time of year when most folks pause and try to put aside the trivial and concentrate on what’s really important– family, friends, country.   And this year, like last,  has been a very difficult one for so many throughout our great country.   But hope springs eternal,  things are improving and I for one believe that 2012 will be a better year.  In the meantime,  we would like to especially thank our clients and customers,  all the many folks who listed or purchased property though Blue Heron Realty Co. ,  we truly appreciate your business and value your confidence in our firm.   And to you, dear reader of  this  little blog on life and real estate on the Eastern Shore of Virginia,  we hope you had some fun,  learned a bit more about our little slice  of the planet  at the corner of the Chesapeake Bay and the Atlantic Ocean and plan to keep reading in the  New Year.   So,  from Lemoin, Marlene, Montaigne, Mike, Gerry, Heather,  Kay, Lisa and Nicole in our Machipongo, VA  office and from Dave,  Eva,  Jennifer, Luisa,  Bonnie and Sandy in our Cape Charles, VA  office,  thanks ever so much !    Have a wonderful holiday season and best wishes for a happy, healthy and prosperous New Year from the entire Blue Heron Realty Co. crew !

(Posted by Marlene Cree, licensed Virginia agent with Blue Heron Realty Co., 7134  Wilsonia Neck Dr., Machipongo, VA)

“Echoes Of The Past”– The 16th Annual Holiday Progressive Dinner In Cape Charles, VA

Thursday, December 22nd, 2011

Every year for the last decade and a half, the Northampton County VA Chamber of Commerce has sponsored a wonderful holiday event– the Holiday Progressive Dinner in Cape Charles, VA  (although the 2010 Dinner was held in Eastville, VA ).   This delightful event features a “soup-to-nuts”  meal progressively served at about 10 historic  Victorian homes and sites throughout the town.   The Chamber outdid itself this year by including  even more entertainment — seven theatrical vignettes recreating a visit in 1886 to Cape Charles by US  President Grover Cleveland  were added to the normal fare of excellent food and musical entertainment. Eldest Daughter, Middle Daughter,  a friend and I had tickets for the earliest group, the “Santa Group”,  with a kick-off  time of 3:30 at  Art’s Enter’s Palace Theater.  There we received our red badges, programs and started off with the evening’s first appetizer, a chili-glazed beef  kabob with Virginia peanut dipping sauce.   Then, a quick and easy walk  to Site # 2, the Bay Creek Railway Car, a fully restored vintage car originally used between 1915 and 1940’s, where  Vignette # 1 began,  a  cordial conversation between Alexander Cassatt  ( brother to the famous painter, Mary Cassatt) and Wm. Scott, founder of Cape Charles, as they prepared  to board for a railroad  trip from Cape Charles to New York.   Then,  boarding the railway car ourselves, we sampled our second appetizer, a rich Scottish smoked salmon with tomato aioli and creme fraiche, served on dill focaccia,  prepared by Aqua Restaurant.  Although I am not a huge fan of smoked salmon, this was moist and melt-in-the-mouth luscious, a 4 star.

Next,  a walk to the fully restored vintage 1950’s ranch home on Monroe Avenue owned by Tom and Kathy Bonadeo for the pasta course. a pasta primevera in alfredo sauce, prepared by Little Italy Restaurant.  The pasta was accompanied by sparkling cider or nice local wines from Holly Grove Vineyards in Franktown,VA   and the very pleasant musical entertainment by Sarah Scott, flautist.

From there  we were off to another home on Monroe Avenue, the well-known Kellogg House, a Flemish bond brick Colonial Revival, definitely one of the finest homes ever built in Cape Charles. Vignette # 2, starring Blue Heron’s own David Kabler,  told the story of  the exciting news of President Cleveland’s impending visit. Afterwards, a broth-based vegetable crab soup prepared by Machipongo Clam Shack was served,  piping hot and very tasty, quite welcome after our little jaunts around town.

Off next to  the newly opened Fig Street Inn,  located at the corner of Tazewell Avenue and Fig Street.   Originally built by one of Cape Charles’ prominent families, the Wilson family, owners of the town’s first department store, this home is located on land purchased from the estate of Cape Charles founder, Wm. Scott. The house needed substantial renovation when purchased by the current owners and they have done a marvelous job, it looks just resplendent  dressed in its holiday finery.  The Vignette here starred  Trina Veber  ( AKA Mrs. Santa from the Grand Illumination presentation) and  Linda Spence,  society ladies getting ready to meet their husbands and hear more news about President Cleveland’s  Cape Charles visit.  Afterwards,  a salad course of mixed greens with almonds, feta and cranberries was served, tossed with a tangy apple cider dressing,  everything crisp and tasty, prepared by the Exmore Diner, an Eastern Shore landmark.

From the Inn, a quick walk  up Tazewell Avenue to the home of  Mr. and Mrs. Dan Dougherty, built on land purchased directly from  Wm. Scott in 1883.  This lovely home still retains one of the original hitching posts remaining in Cape Charles and lo and behold,  a real live horse, a miniature, was hitched there, quietly nibbling at the grass and in general ignoring all the fuss around it.  Wines from Chatham Vineyards, a fine local winery, were served with a trio of cheeses and apple  slices in a pretty presentation  from  Gull Hummock Gourmet Market, located in in downtown Cape Charles,  after the Vignette which featured  Thomas Dixon and Wm. Fitzhugh, both prominent in Cape Charles society, planning a hunting trip out to our Barrier Islands which would likely include President Cleveland.

And a zip-zip across the street brought us to the beautiful Tazewell Avenue 1920’s home of  Mr. and Mrs. John Schulz. Mr. Schulz , a former Navy pilot, employee of Voice of America and foreign correspondent has many unique art pieces from around the world which he was kind enough to expound upon for our group.  After a tour of the home we were treated to music of the season played by the dynamic duo of  Malcolm, on violin,  and Carol Russ, on accordion.  It’s always a treat to be nearby when Malcolm and Carol play.  ( In fact,  they added greatly to the ambiance of  Blue Heron’s period- attire party aboard the tall ship Kalmar Nychol this past June. )  The  entree’ was served here,  a succulent  presentation of braised duck in a port wine reduction accompanied by goat cheese mashers and asparagus spears,  expertly prepared by Kelly’s  Pub located on Mason Avenue in historic downtown Cape Charles.

And last but not least,  dessert at Heyward Hall,  individual apple rum cakes, expertly  prepared by Amy B. Catering,  served with aromatic coffee brewed by the Eastern Shore Coastal Roasting Co., both enjoyed while being entertained by the mellow harmony of  Eastern Shore’s own  Acclaim Barbershop Quartet.  And then who should stride out on the stage to deliver a strong  “thank-you for your hospitality” speech ??   You guessed it,  the final Vignette of the evening featured President Grover Cleveland  congratulating the gathered Cape Charles citizens on their vision and foresight in developing the railroad and planning for the new steamer which would carry passengers and rail cars across the Chesapeake Bay.   With that speech, the  2011 Progressive Dinner Tour concluded for the “Santa Group” although about 10 or so later groups, presumably named after his reindeer, were wending their way through.   It was a lovely night, the food was great, as was the entertainment– and we managed to work off  at least a few calories as we strolled from site to site on a beautiful December’s evening.

(Posted by Marlene Cree, licensed Virginia agent with Blue Heron Realty Co., 7134  Wilsonia Neck Dr., Machipongo, VA)