Archive for the ‘Business’ Category

The New Cape Charles Farmer’s Market– Fun And Delicious

Friday, September 2nd, 2016

Farmers Mkt. BBQ StandOn the Eastern Shore of Virginia this summer, Tuesday afternoons  from 4 to 6:30 pm are  a special time in the little coastal town of Cape Charles, Virginia — particularly for foodies and farm-to-table enthusiasts.  It’s a time slot  that lots of locals  ( and visitors too ) have set aside for a visit to the brand new Cape Charles Farmer’s Market.   Located on the spacious grounds of the Cape Charles Museum on Stone Road,  the Market takes good advantage of the Museum’s huge grassy front yard so there is plenty of room for venders to set up little tents to display their yummy wares.  Wicker basket in hand, I traipsed from the parking lot over to the vendor area, not exactly sure just what to expect in the way of  variety so I was  pleasantly surprised  to see so many beautiful fruits and veggies on display, some local artwork too, including some new designs from Mama Girl and tantalizing home baked goodies from Cape Charles Confectionery.  But my first stop was at Shore Beef and BBQ, where owner Ron had smoky good aromas wafting from a sizable portable smoker grill hitched to his pickup truck, folks already in line, buying sandwiches and BBQ by the quart, pulled pork, beef brisket plus cooked-to-perfection ribs.

Farmers market peopleMy plan was to make a big circle, check out all the vendors and circle back around again to make my purchases.   And that would have been a good plan if I had brought a bigger  basket and if I had not stopped to talk to a few friends along the way and ended up having a detailed conversation comparing southern style creamed corn recipes.   Who knew that “with or without bacon drippings” could be a major creamed corn issue– but trust me, it is !   ( And for those like myself, not originally from Virginia, south of the Mason-Dixon Line “creamed corn” does not contain a drop of cream, that is to say, dairy cream. Instead, creamed corn is made by cutting the kernels off the cob and then carefully scraping the corn’s own juices, the cream, from the cob with the dull edge of a sturdy table knife into a waiting bowl.  This can be a pretty messy job, best done with the bowl in the sink to avoid corn splatters all over the counter. Now comes the contentious part, cooking the creamy mixture.  Diehard Southerners almost always insist that sautéing in a generous amount of bacon dripping is the only true method. But transplants like myself often prefer olive oil with a bit of butter added at the end when seasoning with salt and pepper.  And so it goes, where it stops nobody knows, the new vs. the traditional.

 

DSC_0227 Farmers Mkt. signs Farmers Mkt. goodies

Farmers Mkt.ProduceContinuing on with my circle, I was captivated by a lovely display of cut flowers– nothing like a gorgeous bouquet to brighten any room, especially at the great farmer’s market prices, finally settled on the cheery sunny faces of a colorful bunch of long stemmed sunflowers.  Further down the line found some local honey, so great on my Mother’s excellent recipe for fresh buttermilk cornbread, eaten warm from the oven and slathered with butter, then honey.  Saunders Orchard cantaloupes looked great, and so low cal as well as delicious.  At Mattawoman Farms, a local CSA,  some vibrant and crisp Swiss chard caught my eye, a rainbow of colors ready to sauté with chopped onion in …..you guessed it,  a little bacon dripping, finished with a little cider vinegar. Yum.  They also had some good looking kolorabi. I have never actually cooked kolorabi, I’ve looked at it, considered it, but never taken the plunge.  This time was no exception, still haven’t worked up to it, next time maybe.  But their Zebra tomatoes were keepers, small red orbs with golden stripes and so were the really ripe small tomatoes from Copper Cricket Farm, displayed in a sizeable bin and priced at ” select a bunch of them  for $3.00″. By that time my little basket was about full but I headed back to the bread tent for a loaf of sour dough, hoping to try a recipe for an Italian tomato and bread salad, panzanella, that I had seen recently in the Washington Post. Doesn’t sound that great but I’m imagining that fresh artisan bread, lovely ripe tomatoes wedges combined with finely chopped garlic and fresh basil chiffonade, everything tossed in a delicate vinaigrette is going to be worth trying, we shall see.  At any rate, when I got there the cupboard was bare and so the poor cook got none.  But there is always next Tuesday and all the other Tuesday’s until October, so sooner or later a loaf of sour dough shall be available and a panzanella shall be made !

 

HGTV FILMS NEW SHOW IN CAPE CHARLES, VIRGINIA– Redux

Thursday, July 14th, 2016

HGTV 2016They say that good things often come in threes so I’m looking forward to a next time– but right now we are just enjoying the second time that  HGTV, the Home and Garden TV channel,  has chosen  Blue Heron Realty Co. and the charming little historic  town of Cape Charles to film another episode of its very popular home hunting series, Beachfront Bargain Hunt.   Thursday through Sunday a few weeks ago, Cape Charles was all abuzz as the HGTV crew followed Blue Heron’s agent Eva Noonan and her clients as they hunted Virginia’s Eastern Shore high and low in search of that perfect beachfront bargain !   Unfortunately,  the answer to which house they finally chose and why will just have to wait for this fall when the show airs– so, some pleasant suspense for a few months.

HGTV 2015In 2013 when HGTV first chose Blue Heron Realty and Eva Noonan to film an episode of Beachfront Bargain Hunt, the whole Shore was agog. Several newspapers interviewed Eva and ran multiple articles about the then upcoming show.  I got into the act too, following the HGTV crew as they followed Eva and her clients. It was a pretty interesting couple of days, being on the inside and watching the creation of a national TV show episode as it came together, piece by piece.  Just the technical elements are amazing, it’s truly surprising how much can be accomplished by a small crew.  More or less, a show that attracts millions of viewers is created by a couple of  camera operators, a sound person, a jack of all trades who helps manage equipment, run errands and handles miscellaneous details, plus the director– voila’, a show is born !  And it was interesting to watch Eva and her clients get miked up, just the tinest little clip-on mic is all it takes for the sound person to be able to manage everyone’s conversations from what looks like an accordion  strapped sideways around the waist. Of course, an airplane flying overhead brings everything to a swift halt during outdoor shots.  I was somewhat amused to see that, like an army, a film crew travels on its stomach.  Not sure how they did this time, but back in 2013, the first order of the day as the crew gathered in the morning to get started was steaming hot coffee, and lots of it, plus  donuts of course.  And the second order of the day, a couple hours later, was to pass around the menu from whatever restaurant had been selected for lunch that day and then a brief pause so the crew could order to-go lunches.  No two  hour, 3  martini cocktail lunch here– a half hour break and back to business for these guys and gals.

Cape Charles Beach Sunset.2So, now as then, I am really looking forward to the airing of the new Cape Charles episode, once again seeing the town and the Eastern Shore of Virginia on national TV in all its coastal glory. The whole town had its shiny, best self on display. In fact, the local paper put out a call for volunteers to spiff up the grounds around the Cape Charles museum because of its high visibility on the road into town.  Hopefully, once again this show will generate some great publicity for the town, its interesting blend of yesteryear architectural styles, charming coastal ambience, its sparkling soft sand beach and its spectacular sunsets over the broad waters of the Chesapeake Bay.  No doubt that’s why HGTV decided  that Cape Charles, Virginia was and is still a great place for a “Beachfront Bargain Hunt” !

Happy 50th Anniversary, Chesapeake Bay Bridge-Tunnel

Thursday, April 17th, 2014
Bridge Tunnel Aerial Sunset

Chesapeake Bay Bridge Tunnel Connecting Virginia Eastern Shore to Virginia Beach

The idea was beyond bold, beyond audacious even.  Build a Bridge from the Eastern Shore to Virginia Beach ?  Across and under the confluence of the Chesapeake Bay and Atlantic Ocean for 17 miles ?  Ridiculous, can’t be done. So said the skeptics — and virtually everyone started out as a skeptic.  But thankfully. the skeptics were wrong and on April 15th, the 50th anniversary of the Chesapeake Bay Bridge-Tunnel was celebrated with a ceremony  held on the Thimble Shoal Tunnel’s Seagull Island, one of the four man-made islands built as part of the tunnel complex, complete with speeches by Virginia Governor Terry McAuliffe  and Lucius Kellam III, son of Eastern Shore businessman Lucius Kellam, Jr., who was a driving force behind turning the idea into a reality and who served as the Bridge Commission’s Chairman until 1993.  Once opened in 1964, it promptly won an international competition which earned the Bridge the title  ” One of the Seven Engineering Wonders of the Modern World.”

Cape Charles railroad and ferry stop

Cape Charles Ferry Terminal

Before the Bridge were the ferries, operating originally out of the deep water harbor in Cape Charles, later out of what is now Kiptopeake State Park,  and connecting to the mainland at Norfolk.  A one-way trip took about an hour and a half on a good weather day and whatever if it was not.  In fact, the trip to get from the Shore to the mainland has been fixed into an Eastern Shore colloquialism still used today– “going across the Bay.”  Folks don’t say ” I’m going to Virginia Beach”,  we still say “I’m going across the Bay”, harkening back to the trials and tribulations of getting from here to there and back on a ferry, with the possibility of a sudden storm blowing up out of nowhere, maybe a mechanical problem, who knew what might happen.  It took time and effort and it was an adventure.  ( No Doppler radar for those ferry captains ! ) With a fleet of 5, ranging in size from 68 feet to the 367 foot flagship, SS Pocahontas, the biggest ferries could carry up to 120 vehicles and 1200 passengers per trip.   At its zenith, an estimated 50,000 vehicles per month were using the ferry service.   And  although service was hourly, passenger buses had priority so cars often had quite lengthy waits, with vehicles lined up for long distances along the highway awaiting their turn to board.  Demand was rising and in by 1956 the Virginia General Assembly authorized the Chesapeake Bay Ferry Commission to explore the feasibility of a building a fixed crossing.  The rest, as they say, is history !

Ocean Hiway croppedjpg  Ferry Terminal  Ferry at Night  old cape charles ferry

view of both spans of the Chesapeake Bay Bridge Tunnel

View of Both Spans of The Chesapeake Bay Bridge Tunnel

The Bridge Commission reports that since opening over 115 million vehicles have crossed the Bridge, a pretty hefty number. In 1999 a parallel crossing was completed,  expanding the Bridge from a 2 lane facility into a 4 lane facility, including renovated restaurant, gift shop and amazing fishing pier.  And in 2016,  work is expected to begin on an additional tunnel .  But the Bridge is so much more than a stupendous engineering feat,  a collection of 2000 concrete pilings 110 feet long driven into the floor of the Chesapeake Bay supporting 17 miles of roadbed or 4 man-made islands, each the size of five football fields built with 300,000 tons of massive boulders and 1,500,000 tons of sand rising 30 feet above the Bay,  enabling vehicle entrance into tunnels .   The word “bridge” is defined as a structure built to span physical obstacles for the purpose of providing passage over the obstacle.  But for the Eastern Shore, “The Bridge“, as it’s called, is so very much more than that,  it’s essentially a passageway between two very different ways of life.

Fisherman island looking north to the Eastern Shore

Getting Off The Bridge Onto The Eastern Shore of Virginia

The contrast between life on the Eastern Shore on the north side and life in the Virginia Beach-Norfolk-Chesapeake metro area on the south side of the Bridge could hardly be greater.  On the Eastern Shore,  a slender peninsula barely 3 miles across where the Bridge begins,  Chesapeake Bay to the west,  Atlantic Ocean to the east,  it’s like stepping back 50 years into a land where farming and long-time watermen traditions are still the main economic engines. A land dotted with small historic towns and tiny villages, many dating back to the 1700’s, some even earlier, towns which are reminiscent of Mayberry. But new little waterfront neighborhoods nestled between big family farms are slowly emerging, bringing the energies and talents of folks from all over who have moved here after falling in love with our relaxed, coastal way of life.  But when you travel south over the Bridge, savoring the lovely waterviews, seabirds overhead, maybe even sighting a pod of dolphins or a submarine slipping swiftly through the waters as it returns to the Naval Base at Little Creek, your 15 minute journey thrusts you smack dab into the sights and sounds of  a modern metropolis, which indeed it is. The three city complex ( formerly called Tidewater, currently called Hampton Roads and soon to possibly be renamed Coastal Virginia )  sustains a population of about one million and offers virtually every amenity one could ask for.  Obviously it’s not the Big Apple,  but  large shopping malls, great restaurants ( including several fabulous Italian bakery/deli shops that I love ),  an international airport, excellent medical facilities including a world-class hospital and an associated medical school, a wide variety of cultural facilities including a symphony hall, an opera house and numerous museums.  Sports lovers will appreciate the  sports arena, a baseball park with a Baltimore Orioles farm team and a hockey team,  even a new 10,000 seat soccer stadium .  And for me, my unofficial “home away from home”,  4 jam-packed- with- the- latest- goodies Barnes and Noble bookstore choices calling out to me like the Sirens on my every trip across the Bay.

Harbor Park Aerial  Norfolk-Harrison-Opera-House-e1360597486304  Nauticus  MacArthur Mall Interior

And therein lies part of the wonder of living on Virginia’s Eastern Shore,  the ability, in a 15 minute time span, to move virtually effortlessly between two very different worlds.  I’ve had a major operation at that world-class Norfolk hospital, we’ve enjoyed many performances at Harrison Opera House,  the Wells  Theatre’s annual production of “A Christmas Carol” is great,  my grandkids loved “The Lion King”

Cape Charles  Southern Tip Aerial Photo

Home Again To The Beautiful Southern Tip of Virginia’s Eastern Shore

production at Chrysler Hall.  Every year my eldest grandson waits in great anticipation for the Norfolk Tides baseball season to start at  Harbor Park and the battleship  USS Wisconsin moored alongside the Nauticus waterfront museum awaits the fulfillment of my promise to the grandkids to take them all for a deck tour this summer… and  the beat goes on and on and on.  BUT… after the fun, after the chicken tikka marsala with garlic naan at Saffron Indian Bistro,  after a Macy sale at MacArthur Center Mall, after the “Jersey Boys” musical at Chrysler Hall, after the Cherry Blossom Festival at Redwing Park,  etc., etc., etc.,  it’s always so great get back on The Bridge, to return home to our serene, relaxed feel, our slower pace, to the Eastern Shore’s  pristine, natural  beauty, its friendly atmosphere, the peace and quiet.  And that is the magic of ” The Bridge ”  — making possible the amazing “have your cake and eat it too”  eclectic lifestyle that those of us living on the Eastern Shore are so lucky to have.   So, thanks Chesapeake Bay Bridge Tunnel– and Happy 50th Anniversary !

The Alpacas Stole The Show At The 11th Annual Thanksgiving Artisan’s Guild Open Studio And Vineyard Tour On The Eastern Shore Of Virginia

Friday, December 6th, 2013
Brochure for the 11th annual artisan open studio tour on Eastern Shore VA

The Tour Is A Great Way To Find Unique Gifts For Special People On Your Holiday Gift List

It’s that time of year again– splendid Thanksgiving repast over, excess turkey safely ensconced in a light cream- and- sherry tetrazzini sauce, friendly football bets all settled– and on Virginia’s Eastern Shore, time for something different, one of my favorite events of the year,  the annual Thanksgiving Artisan Open Studio and Vineyard  Tour.  Pleasant, low-key, the Tour is the Friday-Saturday-Sunday after Turkey Day opportunity to personally meet talented local artists and select unique and beautiful art for some of the special people on your holiday gift list.  One of the great things about this self-guided driving tour, for locals and visitors alike, is that it is spread over a  wide- ranging area. Since the event is held in the participating artists’ studios, which are quite often located at their personal residences, visitors often end up traveling down scenic by-ways and into little hamlets that they would not ordinarily be exploring  if not for the Tour.  Thankfully,  the Guild puts out an on-line brochure and map, plus plenty of  signs and arrows are placed strategically along roads, their red bows waving in the breeze, helping to  guide folks along the way.  This year’s  Open Studio sites were scattered  from Capeville to Onancock.  ( One of my favorite Tours took place a  few years ago when we visited Open Studios  located from south of Cape Charles up to the island of Chincoteague near the Shore’s northern border with Maryland,  a distance  just shy of  70 miles.  We got started early in Cape Charles and visited just about every venue.  In fact,  after touring the 2 of the 3 open studios on Chincoteague that year, we spent the remaining half hour + of daylight at the beautiful Chincoteague Wildlife Refuge, home of the famous Pony Round-up.  The vast flocks of snow geese were so  impressive, elegant white birds serenely floating on clear blue waters. )

Brown Alpaca Youngster

Am I Cute Or What ??

Because of another commitment, this year we were unfortunately unable to start until after lunch.  With two grandkids in tow, aged 8 and 11,  we set off for the By The Bay Alpaca Farm in Pungoteague.  The approach to the property is down a long farm road, through large fields blanketed with green winter cover crops,  when suddenly they appear, some of  the cutest farm animals you’ll ever see,  a  herd of 14 beautiful alpacas.  During the drive I had asked the boys what they knew about alpacas– the 8 year old piped up that he thought they were members of the camel family and the 11 year old commented that they are a lot like llamas.  But none of us had ever seen an alpaca up close and personal so we  were looking forward to reaching out and touching one of these adorable creatures.   Definitely not disappointed, they were the highlight of the entire Tour for the 4 of us, absolutely stole the show !  These graceful animals, with cloven hoofs like deer, in various shades of beige, white and brown, placidly chewed their cuds,  completely ignoring their many admiring visitors.

Alpaca on a leash ready to be petted

OK, I’m Ready For Some Petting

Awards and ribbons won by the By The Bay Alpaca farm

A Sea Of Awards and Ribbons Line The Walls At By The Bay Alpaca Farm

Andrew Leach, who with Tara King  runs the farm,  was kind enough to put a leash on one of the sweetest youngsters and let the 4 of us pet him.  I was quite surprised at how long and deep the fleece is, about  3 inches this time of year, although it will be at least 6 inches long by the time they get sheared in the spring. And soft, it was amazingly soft,  which is why it is so prized for sweaters, scarves, gloves, etc. , all of which Tara makes right there on the farm in her light-filled studio.  By The Bay has won numerous awards for its fleece.  The studio is a veritable sea of ribbons and awards, a real accomplishment for the owners, especially considering that they started with only a single pregnant female and have built their herd of 14 from there.  Aside from how incredibly soft the fleece is,  we were all surprised by how much alpacas vocalize as well as  by the fact that, unlike cows, horses, etc.,  they are essentially “potty trained”.  Though I hesitate to get so earthy in a blog post, we were all astonished to see three or four different animals walk up to what apparently is their selected potty area in the middle of the pasture and do their thing,  right on the exact same spot where a previous  animal had just finished.  I asked Andrew if I was just imagining this and he said that alpacas like to keep their pastures clean and that they do basically adhere to a central toilet area instinctively, no attempts at training from him !  Who would have guessed ….

Artist display of blown glass

Reflections Glass On Display

From By The Bay we were off to Onancock, specifically the historic Onancock School which now houses the studios of  about 10 artisans.  We visited the studio of Elizabeth Hunt, a well-known potter who does beautifully decorative stoneware,  David Farlow, the Harbormaster at the Quinby, VA harbor, who is a 4th generation Eastern Shore decoy carver  and the  Reflections Glass Studio, owned by the Careys, a husband and wife glass blowing team.   There were more studios at the school to visit but because of our late start it was almost the witching hour and I still wanted to visit the studio of Vesna Zidovec,  a well-known potter, whose mirrors decorated by borders of  her hand-made glazed marine life tiles are legendary here on the Shore.  Vesna has a very cozy studio in her home in Onancock, toasty warm from a wood stove in the corner,  flanked by a chessboard table, soft classical music playing,  a great place to end the Tour. We selected a lovely glazed bowl decorated with, of course, a blue heron,  and then it was time to head for home, another Tour, albeit abbreviated, under our belts, a delightful time had by all plus a lot more info on alpacas.

 

 

 

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Gorgeous B & B Listed For Sale In The Charming Victorian Beachfront Town Of Cape Charles, Virginia

Thursday, November 7th, 2013
Beach blanket and flip flops at Cape Charles VA beach

Cape Charles, VA Was Named One Of Southern Living’s “5 Best Little Beach Towns” In 2012

What better opportunity to marry a  love of fine historic homes with a spirit of entrepreneurialism than operating a B&B ?  And what better place to purchase a gracious Bed and Breakfast  featuring fine Southern hospitality than in Cape Charles, VA  which offers an exciting coastal lifestyle in an intimate small historic town environment ?   Presto,  Blue Heron Realty Co. has just listed a fine opportunity to follow your dream of  both owning a gorgeous historic home and running your own business with this charming 7 bedroom, 8 bath beauty.   Located on the beautiful Southern Tip of  the Eastern Shore of  Virginia, which is the  slender terminus of the DELMARVA peninsula,  bordered on the West by the Chesapeake Bay and on the East by the Atlantic Ocean, Virginia’s Eastern Shore  is a dream location for anyone interested in coastal traditions. And the charming  Victorian town of Cape Charles is the epicenter of  cultural and maritime events on the Shore,  so it’s a terrific place to live a water-oriented lifestyle as well as  to operate a business that takes advantage of these special assets. In fact,  in 2012,  Cape Charles was named by Southern  Living magazine as one of its ” 5 Best Little Beach Towns.”  And we’re also proud to announce that Cape Charles and Blue Heron Realty Co. were  recently chosen by the Home and Garden TV Network  (HGTV)  to be a featured episode, airing in January, 2014, of  its exciting new series entitled “Beach House Bargain Hunt”.

Cape Charles House B & B

Cape Charles House B & B, A Classic Colonial Revival Featuring 7 Bedrooms And 8 Baths

Introducing the Cape Charles House Bed and Breakfast, one of the town’s largest and most opulent homes.  Constructed in 1912 on the highest point of land in Cape Charles, this 5900 sq. ft. classic Colonial Revival was lovingly restored by the current owners. Featured on the well-known HGTV program, “If Walls Could Talk” and a recipient of the coveted Governor’s Award for  B & B Hospitality,  this long-established B & B  has been welcoming guests since 1993.  With 5 spacious guest rooms, each with a sitting area, an en suite bath and individual climate control, Cape Charles House offers guests a great place to just unwind and relax.  Numerous large, sunny windows in guest rooms and in the spacious common areas create a pleasant, light and airy feel throughout. The gorgeous original hardwood floors were hand restored. The original moldings, pocket doors and high ceilings help maintain the integrity, warmth and beauty of this stately historic home. Outfitted with comfortable furniture and plenty of reading material and games, the common rooms include a large dining room with fireplace, a spacious living room with fireplace, a roomy parlor and, of course,  the cheery kitchen with  “never-ending”  self -serve coffee and tea service plus guest  ice maker .

Evans cape charles house marlen 030 Evans family room Diningroom view ge Evans dark blue bedroom

Gracious Front Porch on Cape Charles House B & B

The Gracious Wraparound Porch- The Perfect Place To Relax, Unwind And Enjoy The Virginia Eastern Shore Slower Pace Of Life

The gracious wrap-around porch is a favorite guest amenity and the perfect place to kick back on a balmy summer’s eve. Filled with pots of blooming flowers and decorated with white wicker furniture, guests love to relax and unwind here, enjoying the refreshing breezes flowing off the Chesapeake Bay just a few blocks away.  The town’s soft,  sparkling sand beach and swimming area is not just a favorite of Southern Living magazine,  it is one of the many prime recreational amenities that attract guests to Cape Charles House year after year.  Golfers fall in love with the two side- by- side 18 hole award-winning Arnold Palmer Signature and the Jack Nicklaus Signature golf courses located less than 10 minutes away.  The deep water Cape Charles Harbor Marina and the King’s Creek Marina are both boater’s delights– in fact, lots of  B&B guests arrive by boat and golf cart rentals are available for guests to tool around town during their stay.  For Nature enthusiasts and bird watchers, the nearby Eastern Shore of Virginia Wildlife Refuge and the Hawk Observatory at Kiptopeake State Park offer a full range of unique outdoor activities. The Cape Charles Historic Area boasts  vibrant little shops, art galleries, restaurants and the beloved Palace Theater, a lovely venue for live dramatic and musical performances. ( As a matter of fact, some  impressive artists, including  the Virginia Philharmonic Orchestra,  have played at the beautifully restored Art Deco design Palace. Theatre. )   Fine and casual dining opportunities, both  in-town and nearby,  offer a variety of delicious cuisines including luscious local seafood,  the famed steamed Chesapeake Bay blue crabs  and authentic  Southern-style BBQ.

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645 Tazewell Ave Cape Charles-VA

Prospective purchasers will really appreciate being able to retreat to the roomy owner’s quarters.  Offering total privacy from the rest of the house, the third floor has been remodeled into an owner’s penthouse apartment, complete with a master and a guest bedroom, an office area, a sitting room and a kitchen.  The owner’s quarters sunny master bedroom overlooks  park-like grounds and includes a huge walk-in closet and a sumptious master bath.  At the end of a busy day, the owner’s apartment provides the perfect place to relax and retire into your own private world. What a great house and terrific town for actually being able to live the  dream of owing a spectacular historic home and being your own boss !!   In addition to the real estate itself, the  purchase price of $695,000 for Cape Charles House B & B includes most furnishings, as well as ownership of the trade name, website domain name, the telephone number, the B&B’s very attractive website  and its valuable guest list.   Financial information is available upon request  by calling the Blue Heron Realty Co.  listing agent team of  Gerry Forbes and Heather Brady,  who may be reached at 757-678-5200.

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The 21st Annual Eastern Shore of Virginia Harvest An Unqualified Success

Friday, October 18th, 2013
Harvest Fest on Virginia's Eastern Shore

Harvest Fest On The Eastern Shore of Virginia

When you live on  the Eastern Shore of Virginia, as the first week of October rolls around, you can look forward to a few traditional  pleasures– mums start to bloom gloriously, pumpkins appear in riotous hues of orange at roadside farm markets but, best of all, it’s time for the annual Virginia Eastern Shore Harvest Festival,  sponsored by the Chamber of Commerce.  Ticket sales are limited to about 2500 each year and there is no better hangout for an entire afternoon of food, fun, hospitality and some old-fashioned  “howdy-I’m-so-and-so-and-our-candidate-would-appreciate-your-vote”  state and local politics. Ground Zero is the Sunset Beach hotel’s spacious beachfront acreage at the beautiful southern tip of the Eastern Shore , right at the edge of  the mighty  Chesapeake Bay. 

Harvest Fest food tents

So Little Time, So Many Seafood Goodies

Although there is always lots of  great local art for sale, the seafood, of course,  is the big drawing card, a veritable cornucopia of Eastern Shore delicacies from the deep,  plus a few harmless veggies ( i.e., French fries and corn-on- the-cob, although this year there was also a salad station,  which mysteriously I somehow managed to miss ).  And for the landlubbers, fresh, local BBQ  and  the ever-popular Southern-style chicken wings do the honors.  First off, the trick is to start out by making a big circle around the entire venue, checking out exactly what’s on offer and then setting one’s eating strategy.  To dive enthusiastically into one’s favorites or to go with  the conventional appetizer/entrée’/dessert  strategy, that is the question.   Personally, I think most folks just dive into their favorite seafoods right off the bat in this all-you-can-eat heaven but almost everybody in our little group went with an “appetizer first” strategy, meaning that first up were the steamed little nicks,  everyone picking up baskets heaped with the ever- so- tender, half-dollar sized beauties, accompanied by melted butter.  And for those who love ice-cold oysters on the half shell,  an army of volunteers was kept busy popping opening these glistening beauties, enticingly  displayed on deep beds of crushed ice. 

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Harvest Fest Winery Tent

Snagging A Nice Cool Glass of Local Chardonnay Wine, Perfect To Accompany An Afternoon Of Munching On Luscious Local Seafood

But, heresy of heresies, here in the land of  prolific clam and oyster aquaculture, I don’t like either clams or oysters!  So, while others were busy smacking lips over the bi-valves, I was moseying on over to the other side of the grounds to scoff up on a nice cold glass of Chardonnay to enjoy with my seafood. On the Eastern Shore we are fortunate to have three great local wineries, Chatham Vineyard, Holly Grove Winery and Bloxom Vineyard.   We’re  not Napa Valley but still, it’s great to be able to brag about having our own wine appellation, the Eastern Virginia Appellation.  And from there I headed straight into the arms of the Shrimp Station tent.  Now I really love shrimp, they are my personal seafood favorite,  but I am very particular about shrimp preparation. Be they steamed, fried or scampied, what reader of  this blog has not suffered through  rubbery, what-the-heck-are-these, grossly over-cooked shrimp ?  I must congratulate the charge’ d’affaires  of  the Shrimp Station  for a job really, really done well.  It’s hard to even imagine the challenges of  on-site cooking for literally hundreds upon hundreds of people,  in an open air tent, with portable equipment,  grappling with the logistics of  assuring that  every single ingredient is on hand, in the correct amount, definitely no possibility of just stepping into the pantry for more.  But to do this with shrimp, which are so easy to ruin with a too-thick, greasy coating or by over-cooking, is even more of a challenge.  But these were excellent,  tender, succulent, crisp in a light, crunchy tempura style batter, congrats to the whole Team Shrimp !   And did I  mention the accompanying sauce, a smooth, mayo- based sauce, delicately seasoned with tangy horseradish, a few spices and a bit of mustard, offering just enough bite  to contrast with the sweetness of the shrimp, absolutely delightful.

Harvest Fest Toadfish Tent

Toads By Any Other Name Would Be More Delicious

After a couple of turns with the whole shrimp thing,  it was off to Toads–fried toads. Not the jumps-out-from-behind-the-flower-pot kind of toad but rather a toadfish toad.  When cooked, they’re just  tiny things, about three inches long and about an inch or a bit more across.  But despite the off-putting name, they are delicious, with a delicate white meat, not fishy at all,  This was the first time that I can recall toads being served at Harvest Fest but they seemed to be very popular and I certainly enjoyed them, several helpings worth.  From there, it was off to the Flounder Station. Flounder is a fav fish of mine,  I especially like it served a la Sting Ray Restaurant’s  style, topped with a  rich Crab Imperial and finished under the broiler until smoking hot and crispy brown.  Totally yum !   Sadly, but of course, the Fest Flounder wasn’t topped with crab,  but it was still very good, tender, with a crisp seasoned coating, very nice.  

 

Eastern Shore Harvest Fest Crabcake Tent

Waiting In Line For Some Savory Crabcakes

While strolling around, scooping up shrimp, toads and flounder, I had also been keeping my eye on the Crabcake Station which been sporting a pretty long  line all afternoon.  However, when you’ve got seafood on the brain and there are savory crabcakes to be had, well, trust me, like the Sirens tempting Ulysses,  those  crab cakes call out,  long line or not.  So, hey girl, better just get in line with the dozens of other folks looking for their crabcake fix.  Presented this year by the well-known Exmore Diner,  prepared on a sizzling grill instead of deep-fried, I did wonder at the outset if these would be worth the wait.  But reaching the end of the line and picking up my prize, a plate of two aromatic crabcakes, made from the famously flavorful Chesapeake Bay blue crab, subtly spiced, with a pinch of parsley added,  delectably rich,  melt-in-your-mouth, I had to say, oh yes, they were worth the wait !

Harvest Fest - Virginia Eastern Shore art tents

Surveying The Local Art Talent

By then, totally sated, I was ready to move on to the Arts and Crafts tents and check out all the  paintings, carvings, sculpture, etc.  Harvest Fest always has always included great variety of local artisans displaying their creative works.  Among this year’s group were  Billy Crockett, a well-respected local carver,  Mary Onley, known affectionately as “Mama Girl“, whose whimsical paper-mache’  figures have become quite famous locally and Copper Creations, well-known for their Nature based copper art figures as well as garden art.  It’s  always fun to browse through, taking in all the beautiful things on display, especially as I have no talent whatever along those lines . I’m  always amazed to see how many really gifted artists we have here on the Eastern Shore and  I love wrapping up the annual Harvest Fest with a stroll through the art tents, a real feast for the eyes after such a delightful feast for the tum-tum.

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TALL SHIPS AT CAPE CHARLES 2013 FESTIVAL ON THE EASTERN SHORE OF VIRGINIA

Thursday, June 27th, 2013
Runners in the Great Bay Run in Cape Charles VA registering to participate

Last Chance To Register To Compete In Cape Charles Tall Ship Festival’s Great Bay Run

Eagerly awaited with much anticipation, Saturday June 15, 2013 saw the little  Eastern Shore Virginia historic town of Cape Charles  abuzz with events from the town center to the outer reaches of the Harbor.  First off in the morning was The Great Bay Run, kick-off at 8:30. Organized by Blue Heron Realty Co. agent Eva Noonan and her friend Gary Hack, the Run was off to an early start by 7:30 am when participants could begin to sign in and receive their official PIB  badges for either the 1.25 mile fun walk/run or for the more serious folks, the 5k event.  Over 180 people registered, including kids of all ages, the young and young of heart, moms & dads pushing 3 wheel jogging strollers.  Up and down Mason Avenue, in the heart of  the Cape Charles historic area,  guys and gals of all shapes and sizes gathered in little groups, stretching ham strings, doing warm-up deep knee bends, trying to get ready for the Run, psyching up in anticipation of a hard final push needed to cross over “the Hump”, the steep  overpass above the railroad tracks near the finish line at the Marina.

 

Runners taking off from the  starting line for the Great Bay Run

Wooosh, They Are Off !

By 8:15 am, runners were lined up clear across the road at the corner of Harbor and Mason Avenues,  awaiting the starter’s gun to begin a course that would wind them down streets of Victorian and other historic homes, past views of sparkling sand dunes and shimmering blue Chesapeake Bay waters,  on out to the finish line at the new marina. Then wooosh, they were off and I slipped over to the Cape Charles Harbor  to await the first arrivals.   I’m proud to say that of the 7 Blue Heron agents and/or their family members who ran this event,  3 won first or second place in their age group– go Herons, go !   In line with being a carefully budgeted event, the donated trophies were  inscribed  antique bottles  and large shells– but  winners were  all proud smiles  as they accepted their unique prizes.  Everyone who finished the course got a colorful Great Bay Run T-Shirt as well as free after-the-race pizza and Coke to rebuild energy for the rest of the day’s fun. Race proceeds will be donated to the Leukemia Society and to Broadwater’s Track & Field Team.

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The sailing ship "Alliance" moored at the Cape Charles Harbor for the Tall Ships Festival

The “Alliance” berthed in Cape Charles for the 2013 Tall Ship Festival

Next up, a stroll through the marina to see the Tall Ships in the soft morning light– we had brought the grandkids down at sunset Friday evening to enjoy the music events scheduled for the Harbor stage  and view the ships, always interesting for young and old alike.  Although our old friend, the tall ship  Kalmar Nyckel, had earlier dropped in for an overnight anchorage, for the Festival weekend this year  Cape Charles was host to the 97 ft. Sultana, a replica of a 1768 British schooner whose job was to enforce the tea taxes prior  to the American Revolution, the 105 ft 3 masted schooner  Alliance and the 126 ft Virginia, a replica of a harbor  pilot boat used on the Bay in the early 1900’s.  No matter how many of  these replica ships I see I never cease to feel amazed that back in the day,   100 foot vessels like these routinely sailed  across stormy oceans with nothing between them and disaster but a skilled captain ( hopefully) and sheer luck– no auxiliary engine, no GPS mapping, no radar, no depth finder,  no marine weather service, no ship-to-shore radio and no rescue helicopters, just strong canvas sails, grit and determination. And a daily rum ration……  Each Festival ship offered deck tours as well as 2 hour day-sails out on the Chesapeake Bay, a great opportunity  for landlubbers and sailors alike to enjoy a taste of maritime history.  And the weather was so co-operative– cool temps, clear skies, steady breezes all weekend.

Brown Dog Ice Cream Shop in Cape Charles VA

A Crunchy Waffle Cone Filled With Brown Dog’s Lush Ice Cream Is Not To Be Missed

Good food and plenty of it, paired with lots of music, is part of the secret to a good festival and there was plenty of both in Cape Charles.  From BBQ ribs to Greek gyros,  deep dish pizza to “Aden’s Dawgs”,  washed down by everything from Kona ice to Bud Lite,  plenty of variety was available  to satisfy the ole taste buds.  The Shanty, a great new-as-of- last-year seafood restaurant right at the edge of the water at the marina,  was doing a landslide business. Huge platters of steamed hardshell crabs  accompanied by luscious grilled corn on the cob were zooming out of the kitchen at the speed of light,  I think the servers must have been wearing jet pacs they moved so fast !  Downtown, just a few minutes walk from the Harbor, Kelly’s Gingernut Pub was going full blast, the Cape  Charles Coffee House had extra tables outside for al fresco dining and the Hardware store was putting on a “bring your own hot dogs” BBQ bash  for friends and customers.  But the really, really big  smiles were coming from the folks leaving Brown Dog Ice Cream shop holding crunchy waffle cones stuffed full of the best ice cream I’ve had in a long time, made right on the premises. The only other thing I’ll say about Brown Dog  is that when you’re in town next, try a scoop of  their pina colada topped with a scoop of rum raisin.  Double yum !

A Colonial Village at Tall Ship Festival in Cape Charles VA

Colonial Village- Fun & Educational

But my favorite events were back at the Festival grounds where a very talented group from Raleigh, NC, Historic Interpretations, Inc. teamed up with a group  also from Raleigh, called the East Coast Pirate Crew, to set up a Colonial Village.  Dressed to “kill”, the  East Coast Pirates manned a ” pirate gear for sale” tent plus a tent featuring typical pirate weaponry as well as a display of the typical foodstuff found aboard a pirate ship, with members on hand interpreting same and offering samples of  the 17th century  on-board daily food staple called “hard tack”.  ( No grog offerings though, a true pirate wouldn ‘t stand for  that. )  Historic Interpretations program offerings were quite interesting, completely interactive, with all their members dressed in authentic period  costume, looking great.  The Village included a “typical Colonial kitchen” tent, complete with homemade strawberry and lemon cordials brewing, ( for which I got the recipe ), a games tent, herbs and medicines tent and 17th century “home ec” tent staffed by two very knowledgeable ladies who demonstrated weaving, embroidery , sewing and fashion tips of that era.

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A Pannier To Increase Hip Widith Appearance Under Colonial dresses

Just what every modern woman wants– a pannier to make her hips look wider !

Probably doesn’t sound that interesting but it was really fascinating. The ladies had a large hunk of what I thought was spun wool but which was actually flax ready to be spun, then woven into linen cloth, which they demonstrated on a tiny portable loom. Wow, no wonder most folks back in the day had only 2 sets of clothes– at the most.  Every woman had a ” housewife”, abbreviated to “hussif”, a cloth strip with multiple pockets on one side for important small implements such as scissors, pencil, glasses, etc., all expensive to replace. The hussif could then be rolled up tightly and stored in her sewing box which contained the rest of her sewing equipment. A typical box would hold lots of handmade sewing aids including a  wooden “egg” for darning, a lump of beeswax to stiffen thread, a thimble made of horn, soapstone to mark lines on cloth, a cloth tape measure wound up in a casing made of a large nut shell, hoops of various sizes,  and the list goes on and on.  And the fashion accessories were pretty interesting too. Corsets were laced up with a long metal instrument called a bodkin. And if you’ve ever wondered how Colonial ladies managed to have a slender waist but appear as if they were four feet wide from hip to hip, well it was thanks to a “pannier”, a very narrow belt with two short cloth barrelly things  hanging from each side to make the dress stand way out from the hips. Go figure !

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The Festival was all this and so much more.  Strolling musicians in town and at the Harbor, the Cape Charles Orchestra playing sea chanteys on Strawberry Street , sidewalk art,  a Golf Cart Scavenger Hunt, helicopter rides all day long,Coast Guard water safety program, artists and artisans galore with lovely items for sale, a great display by the Waterman’s Association,  an old time oyster “buy boat” at the marina. All capped off with the Pirates & Wenches Ball, everyone dressed in costume, dancing the night away, proceeds benefiting Cape Charles Central Park.   But  memories now–  but we do have Tall Ships Festival 2014 to look forward to.

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(Posted by Marlene Cree, licensed Virginia agent with Blue Heron Realty Co., 7134 Wilsonia Neck Dr., Machipongo, VA. )

Third Time Is A Charm For The Wallop’s Island VA Launch Of The Antares Test Rocket

Monday, April 22nd, 2013

A quick up date to my recent  post on the scrubbing of  the test  launch of  Orbital Science’s  Antares rocket from the NASA Wallop’s Island Flight Facility on Virginia’s Eastern Shore.  The purpose of  this test launch was to demonstrate the commercial viability of this rocket as part of  a NASA program to move  a good deal of the space program into private enterprise.  In fact,  the success of this launch will secure for Orbital  contracts for 8 resupply missions to the International Space Station, missions I believe are now being flown by Russia, which is being well compensated for same I’m sure,  so it will be nice to see that money stay right here in the good ole  US of A.   But the part that still amazes me, astounds me actually,  is that this entire effort is taking place on the northern border of  the Eastern Shore, surrounded by the bucolic bays and salt meadows of the Assateague Wildlife Refuge, being as closely observed by the herd of  Chincoteague  wild ponies as by the throng of national media reporters staged here for this launch.  Because as unlikely as it seems,  something about the  exact physical location of Wallops Island makes it one of the few places in the US  which is perfectly positioned to most easily  thrust a payload into orbit. Who would have thunk it ?

Dinner at Wrights Seafood Dinner At Wright's Seafood Restaurant Near Wallop's Island VA

Seafood Dinner With Hubby & Grandson At Wright’s Waterfront Restaurant Near Chincoteague VA

On Wednesday, after having rushed up to Wallops to see the first lift-off  attempt which was unfortunately scrubbed at T minus 12  ( space jargon for cancelling the whole darn thing 12 minutes before the  witching hour)  because of an umbilical problem (more space lingo meaning the thingamajigg connecting to the back end might fall off too early ),  we spent the rest of the evening having fun with our grandson,  visiting the Refuge and having a seafood dinner at Wright’s.  The flight was rescheduled for Saturday so once again, zip-zip, a one hour drive up to Wallops only to discover  once we got there that it was cancelled again, this time because of  excessive upper level winds  (  space-speak for it’s too darn windy out there).  Why on earth they couldn’t decide that an hour earlier rather than a half hour earlier  is a mystery to me, but there we were again, launchless in Chincoteague.

Antares rocket contrail as seen from our Eastern Shore VA backyard

The Antares Rocket Contrail Photographed From Our Eastern Shore VA Back Yard

NASA’s mission update website showed Sunday as the new  reschedule date, with 5 pm  designated as zero hour.   So about 2 pm on Sunday we started trying to decide whether to make that whole two hour  round trip for yet a third time.  But since it just seemed so windy, leaves were rustling in the trees, the wind chime on the back deck was singing its little heart out,  even our Soleri wind bell was clanging away, Hubby and I both agreed that no way are they doing to launch this thing today.  Ha, talk about famous last words !  We flipped on NASA TV, channel 184 courtesy of Dish,  about 4:30 just to double check.  Voila’ ,  the countdown was pressing on !  I just couldn’t believe it, the mission had not been scrubbed because of  the wind.  And so after two false alarm trips to see the real thing,  we were now going to have to watch it on TV instead of  getting to see, hear and feel the entire experience parked just  across Watt’s Bay from the actual launch pad. Anyway, I got my camera ready because we were pretty sure that if we rushed outside right after liftoff we would be able to see it  by looking northeast across the lawn.  And sure enough, there it was ,  streaking across the sky at a fair clip,  7900 mph according to the NASA commentator.  Got a pretty good picture of the puffy white contrail, would much rather have had one of  the lift-off,  but it was exciting nevertheless. Congrats to all involved, a new day has dawned for  Wallop’s Island, or I should say,  for the the Eastern Shore’s new Mid-Atlantic Spaceport !          (Posted by Marlene Cree, licensed  Virginia agent with Blue Heron Realty Co., 7134 Wilsonia Neck Dr.,  Machipongo VA )

5 Tips For Investing In A Second Home On Eastern Shore VA & Considering Doing Vacation Rentals To Help Defray Carry Costs

Monday, April 15th, 2013
Aerial  view of southern tip of Eastern Shore VA showing Chesapeake Bay and Atlantic Ocean

Eastern Shore Virginia Beautiful Southern Tip

For those considering investing in a  leisure home,  the beautiful southern tip of the  Eastern Shore of Virginia offers buyers an amazing variety of lifestyle choices as well as some opportunities to offset mortgage payments with income from weekly vacation  rentals. And especially  with the great deals and the low interest rates currently available, now is a great time to consider the purchase of a leisure home with a lifestyle that can make you feel like it’s vacation time all year long !      For those seeking to discover their inner mermaid , consider a beach home offering soft sands and pristine swimming waters.  For boaters,  how about a beautiful waterfront home with a backyard boat dock ?  Virginia’s Eastern Shore offers mile upon mile of saltwater shoreline to cruise by power boat, sailboat or kayak.  For golfers, what better home course than the Arnold Palmer Signature course  and the  companion Jack Nicklaus Signature Course  at Bay Creek  ?  For those who love  small towns and  historic homes,  consider the fact that settlement of  the area which is now Northampton County VA  begin before the Mayflower ever hit Cape Cod Bay !   I’m guessing that nearly a thousand historic homes  still exist on the Shore, some of which are for sale.  Dreaming about a place in the country , on a spacious land parcel  ?  Got it in spades !  And since the main economic engine for Northampton County is still agriculture,  if  owning a farm with all the possibilities – from growing crops to raising alpacas or horses- that owning a farm offers, well, we have a few  farms for sale too.  Soooo……. how to get started ?

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Jarvis dock at sunsetGolf cart with flowers 2011

 

 

 

Tip # 1.  It’ s  really important to decide on  the lifestyle you want to pursue.   I know that this seems like it should be easy and possibly self-evident but it’s not.  In fact, in my experience working with our real estate customers, there is usually a  lot of soul searching that goes into that decision  since so many  folks have multiple interests and settling on the main one is not necessarily  simply.   Especially if the likes and dislikes  of multiple people need to be factored into the equation.  Nowhere is  that more evident than in the choice between a beach home or a boating home.  You might wonder why that is– usually it’s because one party prefers beach but the other loves boating  and wants a backyard dock, leaving the conumdrum of which person will have to  drive to get to  the  marina and/ or the beach.

Tip # 2. Decide on your  purchase price budget.   This is a bit easier than it seems because as realtors we can help you with this.   Once you decide on the monthly payment amount you don’t want to exceed,  we can work  forward to give you a general home  price range this monthly payment will handle.  Given today’s historic low  interest rates, I think you will be exceedingly pleased at the price range home that your  stipulated payment will control in the current market.

Tip #3. Start previewing homes on- line to get a feel for the homes available in your price range with the lifestyle amenity you selected in step # 1.  Blue Heron’s main website, www.blueheronva.com , is organized by lifestyle, we’ve tried to make it easy to locate the type of property you want without searching a hundred other things first. ( In fact, we have gotten a lot of complements on how user- friendly our website actually is.)  Each property  has an individual data sheet  that can be printed or bookmarked, making it easy to  keep track of  any particular property.  And don’t forget to order our free prime property catalogue, on-line from our home page or call 800-258-3437.

Tip#4. Make an appointment to come visit the Eastern Shore and see our beautiful properties for yourself.  The Shore is a relaxed, low-key area with wide open green spaces  and a comfortable rural feel, interspersed by small coastal towns and historic villages. And for icing on the cake,  Northampton County is  less than an hour’s drive from the Hampton Roads area ( Virginia Beach, Norfolk, Chesapeake), the 32nd largest metro area in the US.   We’re  not for everyone of course, plenty of day-to- day shopping but no huge malls, not much for bright lights and loud music .  But if Capt. John Smith’s  1609  comment about the Shore appeals to you: ” Heaven and Earth never agreed better to frame a place for man’s habitation”  then you might be a great candidate  for the  Shore.  Life on the Eastern Shore  is like having your cake and eating it too, a relaxed lifestyle here but access  major shopping, cultural and culinary amenities ( plus an international airport)  within 30 minutes to an hour,  depending on the neighborhood you select.  Many of the folks purchasing a leisure home on the  Shore are intending to live here full-time in the future, possibly for retirement or relocation,  so then having metro type amenities within easy driving distance becomes more inportant in the  overall equation.

Tip#5. Decide  if you want to defray some of your carry costs by doing weekly vacation rentals.  Blue Heron offers a vacation rental department  which can handle rental and most of the management  of your vacation home.  When you visit the Shore to look at properties we can introduce you to our  Vacation Rental Manager who can discuss  the program with you.  We work with owners to set up a schedule of  the weeks  during summer that they want personal use of their home and the weeks they  want to rent it.  May  to September is the main vacation season here which leaves plenty of time during the rest of the year for  lots of  additional personal use.  Since  Virginia’s Eastern Shore has  a terrific climate, with long pleasant Springs and Falls, you can get a  lots of use and pleasure out of your vacation home while still  defraying some carry costs by doing vacation rentals.

Hopefully these 5 tips were helpful.  We would love to hear from you and show you some of the great deals out there  right now.  With the deals available and the current amazingly low interest rates, we think it’s a great time to consider investing  in one of our beautiful Eastern  Shore homes  regardless of whether or not  you are thinking of becoming a part of a vacation rental program. So give us a  call at 800-258-3437  to make an appointment or to order  your copy of our free  prime property catalogue.     ( Posted by Marlene  Cree, licensed Virginia agent with Blue Heron Realty Co., 7134 Wilsonia Neck Dr., Machipongo VA )

 

 

 

 

 

Gorgeous 90 Acre Farm Near The Water For Sale On The Eastern Shore of Virginia– Perfect For Hobby Or Commercial Farming

Friday, March 22nd, 2013
Aerial view of 90 acres farm near Nassawadox  VA

Aerial view of 90 acre farm near Nassawadox VA

For anyone thinking of  buying a farm or little farmette  here on  the Eastern Shore of Virginia and getting  “back to the land”  so to speak,  you’ll be in good company.  For literally hundreds of years,   the  traditional economic engines of the Eastern Shore  have been seafood harvesting, commercial farming and small family truck farming.  In fact,  Northampton County, Virginia  still has some of the most productive farms in the entire state.  But like everything else, things change and some of the smaller farms are being purchased by folks who aren’t planning to make a full-time living in farming but who are interested in getting involved in doing something on the land, even if it doesn’t provide their  full-time living.  Blue Heron Realty Co. has just listed a beautiful 90 +/- acre farm near the water  with exceptional soils and a great  location, a property which would be absolutely perfect for starting a small farm operation.  From raising horses to  planting a boutique vineyard to setting out a few acres of  organic tomates to a raising a small herd of alpacas to becoming a serious beekeeper,  there is a lot of fun and satisfaction that comes with getting back to a simpler life with hobby type farming and this particular farm could help in getting started on that path. ( For more information on this property, go to www.blueheronva.com/farm_for_sale/ )  Obviously a  back to the land life is not for everyone but, as a Realtor, over the years I’ve had a lot of fun and satisfaction helping some very interesting folks, from all sorts of professions, find just the right little farm or farmette here on the Eastern Shore from which to  create a new lifestyle and move in new directions with their life.

Alpaca resting on ground

Raising alpacas can be lots of fun

For example, we recently represented a client who bought a 20  acre parcel from a seller who whose company was promoting and  transfering him to the West Coast.  The seller,  an executive with the  Virginia Beach branch of a large firm  who commuted for 5 years from the Shore to Virginia Beach daily,  had acquired, a couple at a time,  a little herd of  cute, cute, cute  alpacas.  He said that when he first moved to the Eastern Shore he had absolutely no idea that he would get interested in farming and now,  just a few years into it,  the hardest thing for him about the entire move was having to leave his alpacas.  He and his wife had totally fallen in love with being out and about on their farmette,  raising these  gentle,  fleecy beauties had become a life-changing experience !

Horse grazing near Nassawadox VA

Get in touch with your inner cowboy

That really isn’t really unusual  on the Eastern Shore– I know so many folks who have some acreage who are doing  all kinds of  ” back to the land ”  things with their property.   The important thing is to have a  parcel of land with rich, well-drained soils  because whether its growing a crop or doing animal husbandry, soil structure and drainage is critical for both crops and pasture lands.  A lot of folks here have horses, some for show, others for breeding. I even know one couple who has built an amazing dressage show ring on their waterfront acreage, complete with bringing a special trainer in from the West Coast to work with their very talented horses.  Lots of other folks here have just a couple  horses and love to participate in the formal Trail Rides sponsored bythe Eastern Shore Trail Ride Association.

Another client who recently purchased about 10 acres of beautiful waterfront is looking forward to managing  a small herd of milk goats when they build on their property.   Their hobby is making goat cheese and cheese making  is a real passion for them.  Not only do they make the soft, creamy goat cheese that has the  lush  tang and is so nice when mixed with herbs but they also make a rich form of  feta cheese, one of my husband’s favorites– give him a little feta, crispy crackers, some salty Greek olives and a glass of  Cabernet , he’s set.  Dealing with goats and making goat cheese would not be my thing but these folks  absolutely are looking forward to it  as their  retirement activity, something with a challenge to keep them active and something to bring them in closer touch with the land.  And  I am looking forward to easy access to a steady supply  of  their flavorful homemade goat cheese !

Open land for cultivating near Nassawadox VA

Rich sandy loam soils perfect for cultivation, pasture, horticulture and much more

Which brings me back to  the excellent 90 acre farm for sale near Nassawadox.  Tremendous possibilities abound for uses for this property.  The soils are BOJAC, the best soil type on the Eastern Shore, rich, sandy, well-drained, perfect for any use whether cultivation, vineyard, orchard, horses, alpacas, honey bees, etc.   You name it,  this is a great piece of property for all sorts of land -based activities. About half of the property is in woodlands, the balance is in open fields.  Location is great,  within 15 minutes of  shopping , boat ramps, beaches, premier golf, medical, restaurants, etc. yet far enough away that you feel that you are out in the country, possibly a twenty first century pioneer, a rare opportunity indeed.    ( Posted by Marlene Cree, licensed  Virginia  agent with Blue Heron Realty Co., 7134 Wilsonia Neck Dr., Machipongo, VA )