Arnold Palmer and Jack Nicklaus Golf Courses At Bay Creek Golf Resort
Father’s Day at our house is usually a fairly energetic affair, with kids, grand kids and dogs all around. A lot of the food is usually grilled- last year, beef fajitas, grilled veggies and Mexican style grilled corn served with black beans and a huge salad. Plus a truly luscious pineapple upside-down cake ( with vanilla Ben and Jerry’s, of course ) for dessert, one of the best I’ve ever eaten. But this year two kids were out of town and one had another event. So, as Monty Python would say, now for something different. The result was a decision to play the front nine holes of the spectacular waterfront Arnold Palmer Signature course at the Bay Creek Golf Resort community and then have lunch at Aqua restaurant, which overlooks the Chesapeake Bay at Cape Charles. This wouldn’t seem too unusual except that my husband doesn’t play golf and I only play occasionally anymore so the only people playing golf would be Eldest Daughter and Middle Daughter, along with their respective boyfriends. But this was fine, we both enjoy the beauty of the course and watching the kids work on improving their game. About a thousand years ago, before I had any children, I played golf several times a week, had a single digit handicap and was serious about the game. Five kids and a real estate business later, I’m just an old duffer but I still enjoy being out on the course, watching the kids play, zipping around in the golf cart, taking a few photos, just enjoying the beautiful waterviews, the amazing Bay Creek landscaping and the fresh salty breezes.
Putting Out On Arnold Palmer Hole # 1
Sunday dawned overcast, looking suspiciously like rain and riding around in a golf cart in the rain is definitely not my thing. But the hour- by- hour weather report indicated only a 10% chance of precipitation before 3 pm so we decided to go with the forecast but bring rain jackets and umbrellas, just in case. By the 10:45 am tee time the sun seemed trying to peek through, not very hard, but trying nevertheless. The Palmer hole # 1 is a spectacular hole, a par 5, 459 yards, heading straight west, with a green which is nearly right on the Chesapeake Bay. It’s my favorite hole, one of the longest and one of the most beautiful, with a pristine natural feel, the water, the sea grasses, the shorebirds overhead and of course its flower petal shaped massive sand trap, creatively designed pits of deadly sparkling grains of ground rock that can easily cost an extra stroke or two. And the impressive replica of Old Plantation Light standing sentry over the green and the Bay, watching for fudgers and sailors. Or maybe not.
Three Balls Sailed Over The Water But The Fourth Went Plop ! I Shall Not Say Whose…
By hole # 3 however, the sun was definitely shining and the little wavelets along the Bay were shimmering, a lovely sight. This is a tricky hole because of its water features — it’s easy to lose a ball or two here. It was especially pretty that Sunday, the tall pines on the far side of the green reflected in the waters of the pond, a flock of pelicans sailing by skimming just above the waves in the Bay. As for the golfers in the group, on this par 4, 336 yard hole– let’s just say that three balls sailed nicely over the pond and onto the green but some body’s ball, we won’t mention whose, went plop and promptly sank. And then on hole #4, overcast again and the beginning of a sprinkle. To make a long story short, the weather went wacky, alternating between periods of sunshine and showers until we wrapped up after the ninth hole, everybody starving and ready to slip over to Aqua’s for lunch.
A Fine Father’s Feast At Aqua
On holidays and special occasion days, Aqua usually has something out of the ordinary and for Father’s Day they offered a very nice brunch buffet accompanied by specially priced Mimosas. Lots of gorgeous fruit, an omelet station with a wide choice of ingredients, some excellent home fried new potatoes with onions and ever so much more for the breakfast lover. For those ready for lunch, a carving station with a delicious grilled flank steak and a honey ham accompanied by an especially flavorful mango salsa stood at the ready, as well as BBQ ribs which were exceptional, slathered with a particularly tasty sauce, enlivened with a subtle touch of cumin. Goodies from nearby trays of relishes and grilled veggies, including a delicious cold eggplant, made a pleasing plate together with the ribs and a top notch ceasar salad. Needless to say, everyone found more than enough choices they really enjoyed and nobody left hungry, an understatement for sure ! One of the nicest things about eating at Aqua’s, aside from the food, is the lovely interior and the great views out to the Chesapeake Bay from the wall of windows which wrap around on three sides. Sunday was no exception, cloudy or not, the water was beautiful as always and we enjoyed watching boats come and go from the marina. “The Present”, a special Father’s Day gift that the kids all chip in together to give, was presented, especially lovely this year, then ’twas time to head for home and a little walk with the dogs.
(Posted by Marlene Cree, licensed Virginia agent with Blue Heron Realty Co., 7134 Wilsonia Neck Dr., Machipongo, VA)
