A Stroll Through The Vineyard, A Wine Tasting, A Pleasant Summer’s Afternoon At Chatham Vineyard

September 20th, 2011 by Marlene email

Owner Jon Wehner Explains Chatham Vineyard’s European Trellis System

A few weeks ago my daughter, a  friend and I spent a lovely few  hours touring Chatham Vineyards located in Machipongo, VA on the Eastern Shore, learning about the art of growing grapes and  sampling some of  Chatham’s  delicious wines.  Owner Jon Wehner started our afternoon off  with a leisurely stroll through the  vineyard itself,  explaining  the vineyard’s seasonal activities,  which was quite engaging.   I have been fortunate to have done  the  “Tour & Taste”  at a number of wonderful  wineries but this was my first extensive tour through a vineyard and I think everyone in attendence  found it  quite interesting.   Definitely the perfect time of year for it,  the colors were beautiful.  In sharp contrast to the deep green of the leaves, row after row of  compact bunches of  black and purple grapes glistened in the sun,  plump,  juicy, nearly ready for harvest to begin,  no doubt a vintner’s favorite time of year,  the sweet culmination of a great deal of work.

Merlot Grapes Nearly Ready For Harvest

The first thing one notices is that wine grapes are quite small,  much smaller than their kissing cousins, the  “eating grapes”  like Thompson seedless that one buys in a grocery store.   Chatham is currently growing  about 20 acres of grapes,  primarily Merlot, Cabernet Franc, Cabernet Sauvignon and Chardonnay varieties grown on French rootstock  as well as  a small section of Petit Verdot  produced to provide  extra color and complexity in blendings.  ( Especially in their Cabernet Franc which contains  3 %  Petit Verdot.)  As we walked through the vineyard,  Jon invited everybody to taste the various grape varieties,  including different plantings of the same variety,  all planted in rows which are oriented north- to- south  for a more even ripening of the fruit.  Although I much perfer a Cabernet wine to a  Merlot,  surprisingly,  I that found that I preferred the flavor of the  Merlot grape to that  of the Cabernet grape.  We learned about the “chewiness” of the grape skins,  how to evaluate the ripeness of the grape seeds and how the immature tannins  found in unripe seeds can adversely effect the wine.  We admired the huge wind machine, very tall with long,  tilted blades which can rotate 360 degrees,  a newish  invention which helps  vineyards get through an early frost which could kill the new fruit buds by  pushing  the higher, warmer air down towards the cold air found near the ground, circulating  it so that the coldest air doesn’t settle on the vines.   Jon says  it works very well and has added a second wind machine  to his  official  “Wish List”.

                       

Now For The Real Fun- Wine Tastings and Hor d’oeurves Inside The Winery Building

Part of a historic waterfront estate and started in 1999,  Chatham uses a high density European trellis growing method and is now harvesting about 80 tons of grapes  and  producing about  3000-5000 bottles of wine each year.   The moderate  maritime climate here on  Virginia’s  Eastern Shore is similar to the climate found in Bordeaux, one of France’s  most famous vineyard regions.  Our excellent climate,  combined with the well drained loamy soils here in Northampton County,  creates  a good environment for producing  top quality grapes needed for fine wines.  Chatham Vineyard has received a number of  awards for  various vintages and its wines are found in some of the finest Virginia restaurants and yes, I do know from personal experience that  its wines make a very nice gift.

 

 

                       

After the stroll we all went back to the winery building to look at some of the equipment used there to de-stem the grapes, crush them for the juice, etc., etc.   But the highlights  of the day no doubt were the  barrel tastings and the hors d’oeurves (catered by the North Street Gourmet Market in Onancock)  which included aged Gouda cheeses,  a delicious  spinach dip and a pungent salami rolled with cream cheese and chives,  accompanied by several varieties of olives and a number of other items.   But my favorite  hors d’oeurve  was  a very ripe brie served with  quince paste.  I had never before had quince paste– it looks a little odd,  a very dark brown and is shaped into a small, dense block which is a bit difficult to slice.  But trust me, on a multi-grain cracker, balanced atop the brie,  served with the Cabernet Franc,  that hard dark quice paste tastes  like ambrosia !     The afternoon concluded on a very high note  with a  tasting of  Chatham’s  late harvest red desert wine served with some luscious chocolate truffles, an elegant pairing, truly a treat to remember.   ( P.S.   Try a Chatham wine for yourself,  shop on-line at their website,   www.chathamvineyards.net  )  (Posted by Marlene Cree, licensed Virginia agent with Blue Heron Realty Co., 7134  Wilsonia Neck Dr., Machipongo, VA)

 

 

Civil War Re-Inactment Camp Hosted By The Eastern Shore Town Of Parksley, VA. As Part Of The Sesquicentential

September 14th, 2011 by Marlene email

Re-inactment Camp In Parksley, VA Of The 2nd Delaware Volunteer Regiment Of The Union Army

Kudos to the Eastern Shore Public Library for  sponsoring last week-end what may be one of the Eastern Shore’s best events commemorating the Sesquicentennial, the 150th anniversary of the beginning of the Civil War.  Hosted as part of  Heritage Week by the small  Eastern Shore town  of Parksley, VA,  a re-inactment camp of  the  Union Army’s  2nd Regiment Delaware Volunteer Infantry, which has been an active re-inactment group since 1988,   was held on the grounds of  Parksley’s Town Park.  Led by Captain Glenn Layton of Wyoming, Delaware,  who became a member in 1996,  the Regiment’s  authentic period white tents were pitched in large green spaces ringed  by  sturdy hardwood trees,  their leafy branches providing much appreciated shade.  This was a three day event starting Friday evening September 9th and continuing through Sunday afternoon on September 11th,  with many planned activities including a short observance of  the 10th anniversary of  9-11.

Just About Ready For Mess Call, Featuring A Savory Brown Bean Stew & Corn Bread

The Saturday morning  schedule included a presentation of  general aspects of  day- to- day army life including  pay call, no doubt as important then as today.  My husband and I arrived  just before noon,  in time to see the demonstration of period cooking.  Lunch was being prepared in a large cast iron dutch oven centered over the glowing coals of a wood fire,  a fine smelling stew of  plump brown beans bubbling away in a sauce seasoned with  onion and  ham hocks to be served with  corn bread,  followed by  fresh apples for dessert.  Troop satisfaction with the  Company Cook seemed quite high and  anticipatory speculation was circulating that roasted venison would be served for dinner along with a traditional apple crisp for dessert.   Beverages consisted of  water from individual canteens  or  cups of coffee from the huge pot set at the edge of  the fire,  only  period messware  was used  ( tin cups, plates and utensils) ,  not a single  ice cold coke  in sight.

           

Capt. Glenn Layton (left) and Company Historian Prvt. Sean Protas of the 2nd Delaware Regiment

Shortly after lunch  some close order drill and firing demonstrations were scheduled but before they began we were fortunate  to be able to speak  to the Company Historian,  Private Sean Protas,  who has forgotten more than I will ever learn about the  2nd Delaware and its various campaigns during  the Civil War.   At  his day job,  Sean Protas is an MBA and trust administrator.   But by night,  Private Protas is a  diligent  researcher, winkling out all sorts of interesting info on this Volunteer Regiment whose nickname was the  ” Crazy Delaware’s”   because of its unbelievable bravery and efforts to advance  in the face of overwhelming odds at  the Battle of Antietam.  But some of the most interesting information about the  2nd Delaware to me was that the Regiment  was involved in the Invasion of Accomac and Northampton Counties in November, 1861.

Although  I am not a Civil War buff,   I was truly embarrassed that after all the years I have lived here that I had never learned  about the  Union Invasion  and subsequent Occupation of the Eastern Shore of Virginia.   Preserving Civil War history through education is one of the primary goals of re-inactors and I surely got an education about the Civil War as it played out on the Eastern Shore by speaking with Private Protas.   The  Invasion began mid- November , 1861 and lasted for nearly a week,  thereafter an occupation  force of  several thousand additional Volunteers from other newly trained units were moved to the Shore  to maintain the peace.  Union Regiments participating in the Invasion included  the 5th New York,  the 4th Wisconsin,  2nd Indiana and the  17th Massachusetts in addition to the 2nd Delaware.  These units were selected because they had already had previous battle experience,  being veterans of either the Battle of Bull Run or the Battle of Big Bethel.  Although no Confederate troops had been stationed here, apparently the  Shore  was important to the Union army as part of its efforts to prevent easy travel to the south and to  secure our many Atlantic Ocean and Chesapeake Bay inlets  in order to blockade supplies to the Confederacy.   So  Pacification and Occupation of the Eastern Shore of Virginia was  an important part of  Union Army strategy.  Makes sense,  but who knew ?

Two units from the 5th New York Regiment were even sent  as far south as  Cape Charles and beyond,  although  Camp Felicity, the Union Headquarters on the Eastern Shore,  was  located to the north on the  Royal Felicity Farm,  near what is now the town of Accomac,  then called Drummondtown,  relatively close to the Virginia-Maryland line.   A Proclamation sent from Army Headquarters in Baltimore,  Maryland,  signed by Major General John A. Dix,  was posted and read out in the Town Square,   asking for Shore residents to co-operate with the  Occupation,  stating in part that  unless the residents tried to repel the Army by  “hostile resistance or attack”  that  “there need be no fear that the quietude of any fireside will be disturbed unless the disturbance is caused by yourselves.”   Apparently it was obvious that the Occupation might  be a lengthy one.  Pvt. Protas gave me a copy of a letter written in December,  1861 from a  Pvt. Brumley to his friend Eckel detailing life at Camp Felicity which comments:  ” We shall soon have quite a society of ladies.  The wife and daughter of our Colonial and the wife of one of the Captains are now in Camp.  The Chaplain will soon have his family here.  Then, with the 1200 men in barracks around us we shall form quite a village.”   Apparently although  some acts of rebellion occured and some tainted food was sold to Union soldiers,  by and large,  the Shore’s Occupation was without major incident,  no doubt helping explain why the Eastern Shore still has so many historic homes dating back even to the 1700’s still standing .

Capt. Layton Questions & Releases His Rebel Prisoner, Lowell Wallace, Upon His Honor To Commit No Further Misdeeds

After the history lesson from Pvt. Protas,  we went over to observe the drill demonstration and then the arms inspection which included affixing bayonets and preparing  muskets for firing.  When watching these men tamp gunpowder into their muskets,  one quickly realizes that  many soldiers must have been shot during the extremely clumsy and slow process of  simply re-loading.  Just as the drill was being concluded,  an unexpected and impromptu opportunity presented itself in the form of  Confederate Commander Lowell Wallace of  General Wises’  Refugees,  a Son’s of Confederate Veterans  group,  which was staffing  an information tent on the other side of the Park.  He  came over and spoke  to Captain Layton about re-inacting the seizing  and handling of  a Rebel prisoner from the local populace,  the prisoner obviously being  Wallace.   So the prisoner Wallace was chastised for  his misdeeds  and then released by Captain Layton after swearing on his  honor  not do so again.  The entire Regiment,  as well as  Commander  Wallace,  then marched in close formation to the  Confederate  Monumont about three blocks away for a short ceremony honoring the dead on both sides  and a  3 gun salute to the fallen.

After marching back to the Park,  the next item on the Regiment’s agenda was re-inactment of  a Court Marshall proceeding,  to be presented  from information obtained  from official records of  the actual Court Marshall  of a  2nd Delaware  private who, in 1861,  had left his post without permission.   Unfortunately,  we had another engagement and  were  unable to stay longer so I’ll never know the fate of that unfortunate fellow but I did learn so, so  much else.  It seems really remarkable when one thinks about it,  that back in a period when most people,  over the course of  their entire lifetimes,  never even traveled beyond the borders of their own state,  many never even beyond the borders of  their own county,  to have young men,  Union soldiers,  sent  to  fight on the tiny Eastern Shore of Virginia  from such faraway states as Wisconsin and Indiana,  New York and Massachusetts.   And Delaware.   E  Pluribus  Unum.

                        

P.S.  I was amazed at the uniforms which are wool,  worn year-round.   The uniform coat worn by Volunteers was called a “sack coat”,  falling  just  below  the hips and  made of very, very tightly woven wool,  lined with cotton or linen,  pants were woolen,  with headgear called  a forage hat.  Talk about hot,  I can’t imagine how soldiers stood it all summer long.   The regulation uniform coat worn by the Regular Army  was called a “frock coat”,  also wool and finished with decorative piping which matched the color of the cord on the  hat ( called a hardee hat) — Infantry hats  were decorated with  a horn emblem with blue cord,  yellow cord and a crossed sabers emblem for Cavalry and red cord with a crossed cannon emblem for Artillery units.  In winter, troops wore a heavy woollen great coat which weighed about 10 pounds and  reached below the knee, with a cape at the shoulders which could be pulled over the head in severe weather.   As Pvt. Protas put it, the troops were way too hot in summer and way too cold in winter.  And Pvt. Brumley’s letter to Eckel says: “Mittens are very much needed, so are stockings.” More information on the 2nd Delaware Regiment can be found on their website,  www.2nddelaware.com

(Posted by Marlene Cree, licensed Virginia agent with Blue Heron Realty Co., 7134  Wilsonia Neck Dr., Machipongo, VA)

Oyster “Buy-Boat” Reunion A Big Hit in Cape Charles, Virginia For The Town’s 125th Anniversary

August 30th, 2011 by Davidk@esva.net email

A wonderful example of Chesapeake Bay maritime know-how!

The first weekend of August this eleventh year of the third millenium proved to be truly memorable for Cape Charles residents and visitors alike.  Jam-packed with activities that began the month-long celebration of our historic Town’s 125th anniversary,  there was something for everyone of all ages to enjoy, including open house tours of several of  Cape Charles’  beautiful historic homes for sale.
The Harbor of Refuge of Cape Charles is,  of course,  no stranger to working watercraft of the Chesapeake Bay. Its first 60 years of service as a transportation hub for the railroad and steamship industries attracted many hundreds of Chesapeake Bay workboats such as log canoes, skipjacks, bugeyes and deadrises that worked the plentiful and famous oyster reefs of the Bay.   Unfortunately,  since the late 1950’s,  the oyster populations in the Bay have declined substantially due to over-harvesting of the resource and decimation by an oyster virus.  Slowly but surely, these wooden workhorses of the Bay have fallen prey to abandonment and rot until there are very few examples of these splendid watercraft left afloat.

A tall bow helps these heavy boats plow through the steep swells of the Chesapeake Bay.

No one wants to glorify the overfishing that in large part caused the decline of this valuable fishery,  the oyster,  a “keystone” species of the Chesapeake Bay watershed but appreciation of the design and construction of these historic wooden watercraft is part of the preservation of the Eastern Shore’s  rich nautical heritage. ( In fact, the not-so-humble oyster was so important to the Shore that over on the Seaside, less than 10 minutes from Cape Charles,  sits the quaint little  town of  Oyster, Virginia.  Traditionally,  these “buy- boats”  cruised the waters of the Bay, buying oysters and clams,  dredging for oysters and in general hauling lumber, farm produce and other products from the Eastern Shore to market.  Historians believe that there are maybe thirty of these  “buy-boats”  left in the Chesapeake Bay.  Another that is still known to be afloat is in Honduras in Central America of all places.   A  fleet of twelve buy-boats from as far away as the Sassafras River arrived in the Cape Charles  harbor as a culmination of their weeklong annual cruise reunion.  This is the first time they have visited Cape Charles, as the Town has now completed the installation of  new floating docks which will  accomodate fleets such as this.

The ship’s wheel where the captain steers these heavily laden craft safely into port.

The fleet of buy-boats arrived Thursday afternoon and Cape Charles’ Harbormaster Smitty Dize and his hardworking crew were prepared to tie them up on B dock where they could all be observed together by the hundreds of eager fans awaiting their arrival here.  As Blue Heron Realty Co. is an avid supporter of efforts to revitalize the Town of Cape Charles,  we had signed up to sponsor the first Cape Charles Harbor Boat Docking Competition scheduled to take place Sunday afternoon and one of the highlights of the buy-boat reunion here.  So we were invited to the VIP party Thursday evening at the harbor and allowed very easy access to all the buy-boats and their owners, captains and crew.

I was readily invited aboard the buy-boats for first-hand tours, their captains proudly displaying for us fans of Bay Chesapeake maritime heritage their beautifully restored and maintained boats. Pictures really cannot do justice to the beauty and magnitude of these incredible boats. It was more than obvious that owning and maintaining one of these craft is a real sacrifice of time, labor and finances, and the owners that I met expressed without reservation their generous attitude of stewardship in preserving an increasingly rare example of Chesapeake Bay maritime know-how.

 

The Smith Island Crab Skiff

Friday of that special celebratory weekend brought our first full day of public visitation on these historic watercraft.  Hundreds of new visitors to Town were attracted by this display and to tour some of the beautiful historic homes for sale in Cape Charles.  That night the local band “Quadpod” entertained the crowd and plenty of good, homegrown food was prepared and served.  The next day, Saturday, was anticipated by all as one of the highlights of our month long anniversary celebration with a parade through town by the Shriners and our county fire departments. Then that afternoon, we cruised down to the docks to watch the Smith Island Crab Skiffs Association race around a marked course in the outer harbor.  Now that was some excitement to see these wooden skiffs, hand-built by their owners, no more than 13′  long and powered by 20 hp lawn mower engines,  flying around the course and even capsizing in the water!  Saturday evening brought a beautiful sunset over the horizon of the Chesapeake Bay and we were again entertained late into the night with a live band with everyone looking  forward to the boat docking competition the  following day.    (Posted by Marlene Cree, licensed Virginia agent with Blue Heron Realty Co., 7134  Wilsonia Neck Dr., Machipongo, VA)