Archive for the ‘Fine and Casual Dining’ Category

Wearing O’ The Green- Celebrating The Emerald Isle On The Eastern Shore Of Virginia

Saturday, March 19th, 2011

Kelly's Gingernut Pub Cape Charles, Va.

Like so many people, I have really have been saddened for a week by the terrible earthquake and tsunami in Japan. So when March 17th  rolled around it seemed like an opportunity for a welcome respite,  for a wee bit o’  fun even.  Although I am not Irish, I do love many things Irish including a little blarney,  the fantastically funny series,  “Father Ted”,  from BBC  Ireland,  the movie  “Waking Ned Devine”,  the folk tales of Wm. Butler Yeats and  the amazing  stepdancing of  the Riverdance company (www.riverdance.com) whose live performance we enjoyed at Chrysler Hall in Norfolk some years ago,  and lots more.   (  I could definitely enjoy meeting up with a leprechaun or two from time to time,  particularly  if they could reveal the precise location of that wondrous pot of gold to be found at the end of the rainbow,  no doubt cleverly hidden in a fine meadow of  shamrocks. )  But  also welcome,  and considerably easier to come by,  would be an authentic Irish dinner at one of the Eastern Shore of Virginia’s  two excellent Irish Pubs,  Kelly’s Gingernut Pub on Mason Avenue in Cape Charles  and  The Blarney Stone Pub on North Street in Onancock.  

And just for fun,  I shall share here a few interesting bits of trivia about the Emerald Isle which I recently read in  the book,   “Little Known Facts about Well Known Places In Ireland”,   by David Hoffman. 

  1. Although you may think that the most popular drink in Ireland is a “pint”  ( of Guinness, of course ), actually the the most popular drink is tea and Ireland has the world’s highest per capita rate of tea consumption.  Because of this,  every pub in Ireland is required by law to serve hot tea.
  2. There are twice as many cows as people in Ireland and  5% of  its entire milk production is used in the making of Bailey’s Irish Cream,  a noble use indeed !   And  let’s not forget the cream needed for Irish Coffee.
  3. My husband loves  Irish steel cut oatmeal but the Irish apparently eat more corn flakes than oatmeal. In fact, the Irish  are believed to eat more corn flakes per capita than any other country in the world.   I’m sure the Kellogg cereal company is pretty pleased by that, especially as the name Kellogg is an Irish name, a variant on the name Kelly,  which has as one of its meanings  “brave warrior” which may be what it takes to deal with the 250 days per year, on average,  that it is cloudy or rainy in Ireland.
  4. The longest place name in Ireland is Muckanaghederdauhaulia which apparently means  “pig marsh between two saltwater inlets.”  And to think we ever thought Eastern Shore names like Nassawadox,  Chincoteague and Kiptopeake were tongue twisters .
  5. The Irish have a great  saying,   “Ni the’ann cuileog san mebe’al a bhi’os du’nta”.  Or,  for those who don’t read Gaelic,   “A closed mouth catches no flies”.   Truer words were never spoken.
  6. Peter O’Toole,  the famous movie actor and star of   “Lawrence of Arabia”,  was born in County Galway and has worn green sox in honor of the Old Country every day since he was 14 years old, a pretty long time indeed.
  7. Bono,  of the famed Irish rock group U2,  is the only person in the world  ( so far anyway)  to have been nominated for a Grammy,  an Oscar,  a Golden Globe and  a Nobel Peace Prize.  Congratulations, Bono- Is fearr beaga’n cuidithe na’ mo’rdn trua !   And by the by,  the Irish alphabet does not contain the letters J, K ,Q ,V ,V , W , X , Y or Z.
  8. The term “honeymoon”  was derived from an old Irish tradition of giving a bottle of   “honey wine” ,  a type of mead brewed by Irish monks containing honey, water and yeast,  as a traditional wedding gift for the bride and groom, to be shared by them for one full moon after they were married,  the honey moon. 
  9. The ill-fated ship Titanic was built in a shipyard in Belfast.  The chief designer there informed the owners that it would be possible to outfit the ship with 64 lifeboats.  If this had been done it  would have provided enough seats for the 1517  passengers who were on board when it sank on its maiden voyage in April, 1912.  But the legal requirement was only 16.   The Titanic’s  owner,  White Star,  cut the number from 64 to 32 and ultimately to 20 because having too many lifeboats would  “sully the aesthetic beauty of the ship”.
  10. The Garda Si’ocha’na,  the Irish national uniformed police force,  does  not carry firearms.  The 11,000 member police force carries a lightweight, retractable baton which replaced in 2007 the previous wooden truncheons which had been in use since the 1800’s.  ( Amazing what better gun laws can accomplish ! )

At any rate,  on Thursday  I was really looking forward to having a real Irish dinner  at Kelly’s Gingernut Pub in Cape Charles, Virginia.  Kelly’s is a great place anytime,  good food, good people, good music, good fun but on St. Patrick’s Day it really outdoes itself.   I had been envisioning for several days the  first blissful mouthful of some really good Shepherd’s  Pie,  buttery mashed potatoes  piped over  tender bits of  lamb smothered in a silky gravy with the perfect balance of  carrots and onion.   My husband prefers a classic corned beef and cabbage dinner served with carrots and potatoes cooked in the corned beef broth,  all low cal of course.   So Kelly’s  was  the plan  for St. Paddy’s Day dinner….

But,  alas,  it was actually not to be.  My husband and I had a meeting scheduled for Thursday in Virginia Beach which I thought would be over by 4:00 PM,  plenty of time to get back to the Eastern Shore for dinner.  But  the meeting  started late, as meetings often do,  and didn’t break up until nearly 6:30.  Then I had two errands which absolutely had to be run before going back to the Shore.   By  7:45  we  had finished our errands and decided to call Kelly’s to see if they had plenty of our favorite dishes left as it would take at least 45 minutes to an hour from where we were  to get to the Pub.   When Gene Kelly answered the phone I could tell things were really rocking and rolling  because,  although I was just about yelling at the top of my lungs,  Gene kept saying ” I can’t hear you,  I’m not hearing you”.   I’m sure the place was packed to the rafters,  the background laughing and talking  just roared through my cell phone.  Clearly a wee  party was underway at   the Gingernut Pub !

But by then,  sad but totally true,  we  had worn down a bit,  I started mumbling something about low blood sugar  and  we opted for eating  at a little Vietnamese restaurant we love in Virginia Beach,  Vietnam Gardens  near Hilltop, only 5  minutes away.  So,  no Shepherd’s Pie for me,  no corned beef and cabbage  for my husband,  no glass of Guinness for either of us.  But…. there’s always next year.   And the beef  pho was delicious,  as ever,  as was the lemon grass chicken– not what or where I had expected to be eating  that night   but delicious nevertheless.

Some Valentine’s Day Dining Possibilities On The Eastern Shore Of Virginia…. All You Need Is Love

Friday, February 11th, 2011

Love is all you need, Love is all you need,  according to the Beatles but with February 14th  fast approaching,  I think it’s time  to start making those dinner reservations  (or planning that special meal)  before it’s too late .   With that in mind,  I decided to see which  restaurants here on Virginia’s Eastern Shore are offering  something special and romantic  for Valentine’s Day 2011.  After some calling around,  here are several of my top picks:

In the town of Cape Charles:

  • Aqua’s – Situated right on the Chesapeake Bay overlooking the Bay Creek Marina,  Aqua’s is offering from Friday thru Monday a fantastic Valentine’s Special.   For $50.00 per couple you’ll  receive: a shared appetizer, a soup or salad for each person, an entree for each person and a  shared dessert to be selected from their special Valentine’s menu.  For reservations, call 757-331-8660
  • Kelly’s Gingernut Pub- Located at 133 Mason Avenue in the heart of the Cape Charles Historic District, Kelly’s offers great food in a casual, fun atmosphere.  For Valentine’s,  Kelly’s is planning  Saturday through Monday, a special Valentine’s Menu which includes a Deconstructed Caesar Salad, Mini Crab Cakes with Corn Relish,  Surf & Turf  (6oz. Filet with your choice of Shrimp or Scallops), Tasmin King Salmon or  Blackened Chicken over Penne Pasta tossed with  Alfredo sauce.  For dessert,  Fried Cheesecake and Fresh Strawberries with Fudge Dip,  totally  yummy.  For the full Valentine’s menu and to make reservations,  please call Kelly’s Gingernut Pub @  757-331-3222.

In EastvilleThe Eastville Inn–  Historic  and very elegant, the  Eastville Inn, circa 1780,  is located at 16422  Courthouse Road and chef Charles Thain is planning a wonderful Valentine’s  feast.   The Valentine’s special for the Eastville Inn is: your choice of soup or salad, your entree or chef’s  special and for dessert, crepes with chocolate mousse and fresh berries, all for $30.00 per person.   Call 757-678-5745 for full menu details and reservations.

In the town of Onancock:

  • Bizzotto’s Gallery-Caffe – Located at  41  Market Street,  Bizzotto’s offers fine dining in a  unique atmosphere. For reservations call 757-787- 3103  .
  • Charlotte Hotel– Located at 7 North Street in Onanacock, the Charlotte Hotel is a delightful boutique hotel which also serves wonderful food.   A little Flirtation, a helping of  Passion and a touch of Afterglow….. these are just some of the special items you’ll find on the Valentine’s menu at the Charlotte Hotel this year !  For reservations,  call 757-787-7400 or check out the full Valentine’s Menu    at  www.thecharlottehotel.com/restaurant/menu.pdf

Planning to stay home and prepare dinner yourself  but still haven’t decided on a menu ?  A food show  I am particularly fond of  is The Splendid Table on National Public Radio which can be heard here on Sundays  from 12-1 pm.   Splendid Table bills itself as the NPR  show for people who love to eat .  What can I say,  I love to eat and I love the show…..   At any rate, I looked up their Valentine recipes to see what looked good and  up came  a  menu that sounded  delicious,  with an entree that doesn’t seem overly fussy to prepare.  “Roasted Pork  Tenderloin with Black Olives and Orange- A Feast for Lovers” .    Sounds quite good, actually.  And if you need any help with baking,  the Yellow Duck Bakery on Main Street in Exmore,  757-442- 5909   has several yummy Valentine  dessert items you can special order including  a heart shaped eclair for 2,  filled with their superlative pastry cream and frosted with chocolate ganache.    So,  lots and lots of  luscious opportunites for a delightful Valentine’s meal here on Virginia’s Eastern Shore.   As the Beatles said,  All you need is love, love, love……

Spend Valentine’s Week-end Looking For Your Dream Home In The Romantic Victorian Town Of Cape Charles, Virginia

Tuesday, February 8th, 2011

What better week-end to start to look for your dream home than Valentine’s weekend ?  And what better place to start your search than in the romantic  little Victorian town of Cape Charles, Virginia ?   Many times when customers plan to visit the Eastern Shore of Virginia to look for real estate they often would like to slip in a little personal down time as well.  Fortunately,  Cape Charles offers not only a variety of historic homes and lots for sale but it also offers some delightful Bed and Breakfast accommodations as well,  a great combination making for for a terrific week-end.  Right now the Sterling House B&B,  located on Monroe Avenue in the Cape Charles Historic District,   is offering a special promotional rate for Valentine’s week-end guests.

View of the beautiful Sterling House B&B dining room

A spectacular Valentine's breakfast awaits you at Sterling House B&B in Cape Charles, Virginia

Check with them about reserving  the luxurious Jeanette Laverne room, decorated with beautiful Eastern Shore coastal artwork  and  featuring an oversized German antique king-sized bed and separate bathroom with jacuzzi tub.   Or try the Wilma Ashley room,  offering  a queen sized bed and a deep jacuzzi tub, ever so relaxing.  For his Valentine’s promotion,  Steve Hairfield,  proprietor, is offering the second night for 1/2 price.  To  add to the romantic ambiance,  for the ladies,  a  fragrant red rose.   Steve has also  promised a truly spectacular breakfast accompanied by bottomless cups of his delicious steaming hot signature coffee, all  served in the  elegant dining room.  Since Sterling House is just a few steps from the beach, it’s perfect for an invigorating  after-breakfast stroll along the boardwalk,  enjoying just being alive as the waves roll in and seabirds call overhead.  Evening brings dazzling sunsets over the Chesapeake Bay which can be viewed from the B&B’s cozy front porch.  Relax a bit by the fireplace,  then later slip out for a luscious dinner at Aqua’s,  a fine dining restaurant overlooking the Chesapeake Bay,  located only about 5 minutes away. ( www.sterlinghousecapecharles.com )

View of elegant foyer in Victorian Revival home for sale in Cape Charles, VA

Beautifully restored, this historic Victorian home for sale in Cape Charles, VA is perfect for a B&B or personal residence.

As for the real estate part of the week-end,  among our interesting historic homes for sale in  Cape Charles is a  very special  Victorian Revival home.  This 4200 square foot,   7 bedroom,  8 bath home with  detached office/guest house and back garden with hot tub,  is perfect for use as a B&B  ( which it once was)  or simply as a personal residence.  Definitely plenty of room for friends and family !  Numerous windows  create a light-filled home with a very pleasant feel.    Beautifully restored,  this elegant home reflects the best of gracious Virginia living including a stunning front porch,  with columns,  which wraps around the house on three sides.   All the Victorian bells and whistles are evident here,  the painstaking craftsmanship of yesteryear,  intricate moldings, distinctive fireplace and newly refinished hardwood and pine floors.  The chef’s kitchen features a Wolf range with Viking hood plus a large butler’s pantry, making it a snap to whip up anything from a sandwich to a 5 course meal !  (Well, maybe not exactly a snap but easier anyhow…)

And what about available lifestyle amenites ?  This home is located only a few  blocks from the town of Cape Charles’  sparkling sand beach,  wonderful year round.  A boater ?  Access the new state-of-the-art marina or boat launch ramps  only 5 minutes away.   A golfer ?  Two of the top golf courses on the East Coast, an 18 hole  Palmer Signature course and an 18 hole  Nicklaus  Signature course,  stand ready to challenge you year round, located less than 10 minutes away.  Enjoy eating  out ?   Choose from the 7  in-town restaurants, with offerings from fine dining to casual fare,  all  just a  golf cart ride away,  zip, zip, zip !  ( Cape Charles is one of the few towns in Virginia where electric golf carts are “street-legal”. )  Guys and gals,  call Sterling House for your reservation, grab your honey and come on down to the Eastern Shore of Virginia to spend Valentine’s week-end in Cape Charles, one of the most romantic Victorian coastal towns in all of Virginia.  P.S.  Don’t  forget to call Blue Heron Realty Co. to set up your appointment to see our historic homes or other real estate listings. Check out our website  www.blueheronva.com to see our beachfront, boating, town & country and farm listings.  Come on down, Valentine’s week-end definitely is the perfect time to begin the search for your dream home or lot.

Start Your Coastal Lifestyle In This Like-New Condo At The Bay Creek Golf Resort In Cape Charles, Virginia Listed At Just $199,000

Thursday, January 6th, 2011

Bay Creek Golf Resort's Private Beach For Residents And Guests Only

If you are thinking of  starting your coastal lifestyle with a care-free Virginia condo,   “The Fairways”  at  Bay Creek Golf Resort in Cape Charles, Virginia may be just the place for you.   With Fairways Condos’  prime location  within the Resort,  just a hop, skip and jump from its  gorgeous  sand beaches or the clubhouse and within walking distance  to the tennis courts and swimming pools,   you could be enjoying the many great Bay Creek amenities without giving a  thought to lawn mowing,  leaf bagging,  landscape watering or unclogging the  blasted gutters !  Nestled between the up-scale single- family home villages of Plantation Pointe  located on Old Plantation inlet  and  Heron Pointe located along the Chesapeake Bay,  The Fairways Condominiums are a great opportunity to enjoy a vacation home,  retirement home or full-time living  without any responsibility for the actual maintenance outside your own four walls,  the  popular condo  “Lock It and Leave It”  concept.

Arnold Palmer Hole # 1, Overlooking The Chesapeake Bay And The Lighthouse At Bay Creek Golf Resort

And did I mention the exciting  Bay Creek waterfront golf,  the Arnold Palmer 18 hole Signature course  and its companion course,  the 18 hole Jack Nicklaus Signature  course,  listed by  Golf Week, Golf World and Golf Digest  as among the top US courses ?  A Fairways  condo is also a great way to begin Living Green and enjoying  the  “Golf Cart Life”.  In Cape Charles,  this  includes not only the cart paths within the  Bay Creek  community but also the town itself as Cape Charles is one of the very few towns in Virginia where electric golf carts are street-legal.   “Park the Car,  Use the Cart”  is the watch word of many residents– zip on over to the Marina,  zip to Aqua’s for lunch,  zip to Rayfield’s Pharmacy to pick up your prescription and maybe grab a milkshake at their old-fashioned soda fountain,  zip to Sullivan’s for some office supplies,  zip to Cape Charles Medical Center for an appointment with much loved Doc  Dalessio,  zip to Stage Door Gallery to see their latest art exhibits,  zip to Kelly’s Pub for a carry-out of their delicious  Fish&Chips dinner,  zip, zip, zip– no gas, no oil, no fumes,  just the quiet and relaxed electric  Cart Life.

Looking Across Lake To Fairways Condos

You can acquire this great Beach-Golf-Marina-Pool-Tennis-Clubhouse-Cart Life-Coastal Lifestyle  with this  3 bedroom, 2  bath condo listed at just $199,000, making it the most attractively priced condo at The Fairways.  In excellent condition,  this spacious 1500 sq. ft. home with 2 car garage features an open and airy floor plan.  Numerous upgrades including  fireplace,  corian counters, etc.  Being sold fully furnished,  just walk right in, sit right down, this condo truly is a terrific buy.  And as an added bonus,  with a purchase now you will be there  in time to enjoy the spring beauty of the incredible  landscaping installed throughout  Bay Creek Golf  Resort.   Featuring  literally thousands of  flowering plants and bulbs including camellias, azaleas, rhododendrons, primroses, columbine, tulips, daffodils and hyacinths,  all of which  will  be putting on their showiest show of the year,  the Bay Creek Spring Bloomers are the  resident’s delight,  an amazing  profusion of  colors and shapes,  wonderful to behold.  So give Blue Heron Realty Co. a call at 757-678-5200 for more information on this terrific condo buy– and don’t miss  the 2011 Spring Bloomers show !   Be there or be square !

                                      

‘Twas A Crisp December Night For The 15th Annual Cape Charles, Virginia Holiday Tour & Progressive Dinner

Tuesday, December 21st, 2010

Luminaries light the way to "Willow Lawn"

For the past 14 years,  as a fundraiser to benefit  local organizations,  the Cape Charles -Northampton Chamber of Commerce has hosted this wonderful holiday event of open houses and public buildings with  each one,  in progression,  serving its portion of a very festive dinner. (  Which is why,  duh,  it’s called a  “progressive dinner”,  nothing to do with politics here,   just some good old-fashioned holiday celebration.)  And its always been held in the little coastal town of Cape Charles, Virginia,  home to many gorgeous Victorian historic homes,  always dressed to the nines for the holidays .   As we all know,  incredible Christmas decorating is to Victorian as  gliding on the breeze is  to birds —  about the most fun you can have !   This year, however,  the venue for this iconic dinner tour was changed to Eastville, Virginia,  just a few minutes north of Cape Charles.

1793 Courthouse, Clerk's Office and Debtor's Prison On Courthouse Green, Eastville, Virginia

A slight digression.  I’ve always thought it a bit unfair that very early Virginia history is not better known.   ( If asked about the earliest Colonial settlements,   in my experience,  most people automatically say  Mayflower,  Plymouth Rock,  Pilgrims .   But they would lose their Jeopardy Points because the Pilgrims  didn’t dip  their  smelly little toes  ( think 2  month trip,  no jacuzzi )  into the icy cold waters of  Cape Cod  Bay until the winter of 1620.  But by that time,  the Eastern Shore had already been colonized  by the Virginia Company of London,  folks who  were no doubt enjoying our mild climate and the moderate water temperatures of the Chesapeake Bay.  Unfortunately, we just don’t get widespread credit for our early accomplishments.  )   Eastville  itself plays a very big part in the Shore’s history as it was,  and still is,  the seat of Northampton County.   Repository of the oldest continuous land records in the United States,  dating to 1623,   historians and genealogists from all over the country  have come to the Northampton County Courthouse in Eastville to examine the  old wills,  deeds and records of Court proceedings,  all of  which offer amazing insights into life in those  early Colonial times.   But back to the  2010 Progressive Dinner Tour,  held in this beautifully preserved historic town,  where the Tour even included the Courthouse Green where  appetizers were served  in the 1731 old Courthouse which is next to what was once the Debtor’s Prison.  ( In an interesting twist of logic, apparently the colonists believed that the best solution to debt was to lock up the offender rather than leave him free to try to earn the money to pay the debt !  )

Some crisp salad greens, a little goat cheese, sprinkled with cranberries & pecans- Yum !

Groups gathered  by designated reservation times which started about 5 pm,  last Tour about  8:30.   From there it was shank’s mare,  walking onward and upward,  following the paths laid out by brightly glowing luminaries,   to the  seven different venues,  each one featuring  a new and delicious food item and  new musical entertainment.   A special thanks is owed to the staffs  of the historic Eastville Inn,  built in 1780,   for providing the entree as well as to Kelly’s Gingernut Pub in Cape Charles,  Aqua in Cape Charles,  Don Valerio’s and Yuk and Joe’s,  both of Eastville, and the Exmore Diner,  Exmore,   for all their hard work in preparing  the great food featured at  this event–  guys and gals,  you really pulled it off !   And to all those who played or sang their hearts out,  your  music added so much to the entire evening — bravo !   

Delicious entree, delightful music at the historic Eastville Inn, circa 1780

“Coventon” ,  built in 1795 and owned by the current family for over 100 years,  hosted an  appetizer of taquitos with a very creamy guacamole,  then it was on to “The Little House”,  built in 1882 and renovated in 2005,  where a terrific salad of baby greens  garnished with goat cheese, pecans and  cranberries was served.  A  soup course of butternut squash soup  accompanied by  the traditional southern holiday treat  of  fluffy sweet potato biscuits stuffed with salty country ham were served at the old courthouse complex.  From there to  “Willow Lawn”,   built about 1895 and  named for the  tremendous willow oak tree  standing sentinel on the front lawn,  where a trio of cheeses  were paired with  Chatham Vineyard’s  local crafted wines.  Doubling back  to the beautifully decorated Eastville Inn where  Chef  Charles Thain served a delicious entree of  breast of chicken in a herbed cream sauce  nestled on a bed of Virginia ham with three grain rice and haricots vert on the side.  Onward  to the final stop on the Tour,  “Boxwood”,   built in 1923,  home of the Mayor of Eastville,  named for its lovely boxwood garden.  There a scrumptiously rich dessert  of  triple berry bread pudding  paired  with a lush sweet dessert wine  from local winery,  Holly Grove Vineyards,  and freshly brewed coffee from the Eastern Shore Coffee Company brought this grand dinner celebration to a close.  And so on that crisp December evening,  the 15th Annual Holiday Progressive Dinner Tour proved every bit as  successful as its predecessors,  leaving everyone  who attended looking forward to  the 16th Annual coming next year !

Spending An Indian Summer Day In Williamsburg, Virginia

Tuesday, November 30th, 2010

A few weeks  ago I woke up on a beautiful fall morning on a day that promised to be one of the last days of Indian Summer here on the Eastern Shore of Virginia.   Temperatures were forecast  to be in the low-70’s,  sunny,  not too breezy —  in other words,  virtually perfect.  As I got the coffee started,  I began plotting as to the best way to get my husband,  who was in the middle of a project,   to  turn the potential  of this virtually perfect day into a little trip I’d been wanting to take to Williamsburg.   Now there are three crucial stops when first visiting  Williamsburg, Virginia:   1) Its amazing historic area,  a world class restoration project done by the Colonial  Williamsburg Foundation,  2) The College of William and Mary,  a college with a stellar reputation,  attended by Thomas Jefferson, among others,  and 3) The  Williamsburg Outlet Malls .  Or you could put them in reverse order– ha,  ha,  just kidding,  Freudian slip.

Lunch at Gabriel Archer Tavern

So it was a leisurely walk down Duke of Gloucester Street that beckoned to me that fine day.  ( And afterwards,  if truth be told,  a brief side trip  to the Outlets,   just a tiny little visit,  hardly anything at all,  really.)  From my house to Colonial Williamsburg is about an hour and a half drive down I-64 west, which for much of the trip  cuts through beautiful wooded scenery and over small bridges with winding waterways below,  an easy and pleasant drive.   Although we often have lunch at the Cheese Shop or the Trellis on Merchant’s Square when we visit,  that day I wanted to stop at  Williamsburg Winery  ( www.williamsburgwinery.com  ),  located  just a few miles from the historic area,  for lunch at  Gabriel Archer Tavern.  On a beautiful day this pretty cafe  with an outdoor seating area overlooking the vineyards at the Winery is  especially delightful.  And its  French Country Platter,  a medley of pates,  assorted cheeses and fruits served with a crusty baguette,  is excellent,  especially when accompanied by a glass of the Winery’s buttery  Chardonnay.

                                    

The Shoemaker's Shop

After lunch we were ready for our walk in the historic area,  the warm day so pleasant,  the fall foliage on the huge  oaks and  maples absolutely vibrant.   Although I’ve been to Colonial Williamsburg  ( www.history.org  ) dozens and dozens of times I never tire of  it– thank you,  John D. Rockefeller,  your money and your interest made this fabulous restoration happen.  The historic area is located on about three hundred acres and involves the full restoration and reconstruction of  hundreds of  Colonial  buildings including homes, out buildings and commercial buildings  ( including the reconstructed taverns,  the restaurants of  olden days,  now re-opened serving delicious food prepared from Colonial recipes,  my favorite being  King’s Arms Tavern ), common greenway areas with grazing oxen and sheep,  beautiful Colonial style vegetable gardens and  interpreters in costumes  ready to explain the history and answer just about any question.   The Williamsburg Foundation bills this fascinating slice of 18th century Virginia as  “the world’s largest living history museum”.   Something new is always going on,  new restorations  are constantly getting  underway,  new historical features are  frequently popping up on their excellent website,  one of the latest being Thomas Jefferson’s  “blog”.  In my opinion,  Williamsburg is one of Virginia’s greatest treasures,  worthy of  repeated visits,  especially in different seasons,  with Christmas as a  “must visit”  time for us nearly every year.

                                  

Just A Little Peek, See What's New

And then,  like a small but tasty after- dinner mint,  a quick trip to the Williamsburg Premium Outlet,  my favorite outlet mall,  primarily for a peek around to see what’s new.  Also a stop at Bass for a pair of boat shoes and a stop at Nautica for a shirt for my oldest grandson.   Did the quick peek,  got the new shoes and shirt,  also checked out  the brand new Calphalon  cookware store,  poked a quick nose in at Harry and David for a jar of their cherry preserves,  tempted but said  “no”  to a bag of Moose Munch.   Then,  lickity-split,  as requested by my husband who was hoping  to get back to his project,  on the road again headed back to the Eastern Shore,  our delightful Indian Summer day in Williamsburg officially over.

Playtime At The Palace In Cape Charles, Virginia

Tuesday, November 23rd, 2010

Once again we’re looking forward to play time at the historic Palace Theatre in Cape Charles, Virginia.   ( See  September, 2010 posts  about Arts Enter’s  first play of  the  2010-2011 season,  a mystery entitled The Two Mrs. Carrolls . )   This season’s second production by Art’s Enter is a long-time thespian favorite,  The Importance Of Being Earnest  by Oscar Wilde.    Interestingly,  this clever farce,  subtitled  A Trivial Comedy For Serious People,  was  first performed about 1895 and has been kicking around ever since.   It was  even made into a movie about ten  years ago,  staring Rupert Everett,  Judi Dench,  Colin Firth  and Tom Wilkenson,  some of my favorite British actors,  ( Dench especially for her role in the long running BBC series  As Time Goes By  and Wilkenson as Gerald in the hilariously poignant  film,  The Full Monty  ).  According to the Palace’s advance ad,  George Bernard Shaw once said that Earnest  was the funniest play ever written.  It is indeed a very witty piece of  writing,  a romantic comedy full of clever turns of phrase.  I find it  pretty amazing that a play which is now  115 years old is still capturing  the imaginations of theatre groups all around the country  ( take a quick peek at some of  the U Tube clips of  recent  productions of  Earnest,   especially the clips from  South Coast Repertory.  )

Getting ready for lunch at Aqua restaurant

So we  are planning for a late lunch today at  Aqua’s Restaurant overlooking the Chesapeake Bay near the marina and then off to the theatre for the  3:00.pm matinee.   I’m looking forward to the Cobb Salad at Aqua.  Unbelievably,  next Wednesday,  as part of an over-all menu revision,  I’ve been told they are taking their  absolutely delicious Cobb Salad off  the menu although it’s their most popular salad and,  in my opinion,  their best salad,  assorted field greens layered with corn kernels,  an entire sliced egg,  crunchy bacon, perfectly ripened avocado,  long crisp cucumber slices,  tender grilled chicken,   topped with a creamy Parmesan pepper dressing.   I’m just asking……. What sense does it  make to remove one of your most popular luncheon dishes just because it’s been there nearly since opening day ?    Their hamburger has been on since opening day as well —  but I’d just about bet the farm that the  same hamburger choices are  going to make an appearance on the new menu !   ( I think we need a revolt,  maybe a  “Committee for the Retention of the Cobb Salad at Aqua”.  )   My daughter will be likely be having the fish sandwich and clam chowder,  safe and secure that fish sandwiches will probably always be on the menu !  Anyway, we all truly enjoy Aqua’s atmosphere and scrumptious food and shall cling to the hope that maybe next spring the  beloved Cobb Salad shall re-appear on their menu.

After lunch,  it’s off to  the  theatre.  We  are especially looking forward to seeing David Kabler,  broker for Blue Heron Realty Co.’s  Cape Charles  office,  who is playing the role  of   the vicar,   Dr. Chasuble.    This is Dave’s second stage role,   having made his debut at the Palace earlier this year in the part of   Frank Updyke  in the Art’s Enter production of  the  Two Mrs. Carrolls .    So it should be a good day,  a farewell  Cobb Salad  followed by playtime at play time in the little town of  Cape Charles’  beautifully renovated Palace Theatre.   (  P.S.  I might mention that  Wilde is also  known for  his short stories,   particularly the beautiful  The Happy Prince    and  the ironic  The Nightingale and the Rose,  both of   which can be read on-line at  www.shortstoryarchive.com/w/oscar_wilde.html    I first read Oscar Wilde when I was in school,  having  received as a gift  a book which was a collection of  his short stories and some of his poetry.   The stories have stuck with me ever since.  )

The 18th Annual Harvest Festival on The Eastern Shore Of Virginia, Coming Tomorrow

Tuesday, October 5th, 2010

Food, Music & Fun On The Beach At Virginia Eastern Shore's Harvest Festival

I’ve been dieting for about a week in anticipation of the annual Virginia’s Eastern Shore Harvest Festival held each year in  early October.  Where else can you find such an exciting array of traditional seafood dishes ( plus some land lubber foods as well)  in an open air beachfront setting with music,  an artist’s pavilion  and inevitably,  politicians.    No where that I know of except at the Sunset Beach Resort located on the Chesapeake Bay near Cape Charles, Virginia ,  the traditional home of the Harvest Festival,  held there on the first Wednesday in October since 1992.

We Used To Tent, Now We're Just Foodies

Entering the Festival grounds,  it’s always fun to see all the little food tents with a few business tents interspersed. ( We used to have a tent to give out business cards and catalogues  but everybody on staff really wanted to be out and about with friends and food so a few years ago we decided to consider the Harvest Festival strictly as a  “Food and Friends”  event and forget about a more formal  business approach.)   Once inside,  my daughters  usually head straight for the soft shell crab sandwich tent and  my husband maneuvers towards  the crabcake  tent.  But I head straight for  the devils-on-horseback.  ( If you’ve never had a “devil-on-horseback”,  it is a shucked, seasoned oyster wrapped in bacon and roasted  to pure perfection.  Topped with a little hot sauce it is more like angel- on- horseback.)  Harvest Fest is all about the  various foods from our pristine Chesapeake Bay and Atlantic Ocean saltwaters  including fish,  shrimp and clams as well as oysters and crab.   A perennial favorite is the “Eastern Shore style”  clam chowder,  made in huge kettles and thick with clams,  onions,  potatoes and salt pork,  all cooked in a clear broth,  served up steaming and fragrant.  It’s quite different than the more traditional cream- based New England clam chowder or the tomato-based Manhattan clam chowder–  very simple yet delicious.

Land-lubbers enjoy the country ham served on traditional sweet potato biscuits or thinly sliced roast beef on yeast rolls.   And who can resist Sting Ray’s famous spicy chili,  lots of heat and not too many beans.   And  those who are  “all hat and no cattle”  with regard to spicyness  join in the stampede for the  Buffalo but mild chicken wings.   Add in the Carolina- style shredded BBQ and we-all have got us-all  a really fine southern-style feast !   Last but not least is the scrumptious sweet potato pie from Kate’s Kupboard Bakery– it’s the best ever,  with a just a hint of lemon and a little coconut,  served with or without some smooth whipped cream,  just melts in your mouth.   So now it’s easy to see why it’s necessary for me to diet for a week before the Harvest Festival— too much great food to resist and too many calories to ignore.  So —  it’s rice cakes and cottage cheese for lunch on Thursday !

An Entertaining Lunch On The Island House Veranda In Watchapreague, Virginia

Saturday, September 18th, 2010

Crabcakes And A View At The Island House Restaurant In Watchapreague, Virginia

Enjoying a meal at the Island House Restaurant in Watchapreague,  Virginia is not merely  about the food.   Definitely not !   Perched at  water’s edge  on Finney  Creek,  a  deepwater inlet from the Atlantic Ocean,  which  languidly winds its way through the emerald  green marshes and  out to  Metompkin Inlet,  a trip to the Island House offers a unique little peek  into  the Seaside on Virginia’s Eastern Shore.   Watchapreaque itself ,  now  a quiet little residential  town with a population of about 300,  was  the site of  the once bustling Hotel  Watchapreague,  now gone,  a well-known resort  frequented by all sorts of celebrities in the early 1900’s.   Now home to a  large private marina with an impressive fleet of charter fishing boats,  greater  ” downtown” Watchapreague also boasts  a town marina,  a marine railway and several  boat ramps,  all catering to those who love the excellent sports fishing and boating  nearby. 

A Toss Up - Eat Or Launch The Boat ?

Clearly,  after a brisk morning  out on the water there are going to be some mighty hungry people  coming ashore looking for  sustenance and who better to provide it than the Island House Restaurant    Needless to say,  it offers seafood of all kinds but specializes  in a  fresh catch of the day as well as local crab, oysters and clams.   My husband and I especially enjoy their delicious clam chowder and crabcake sandwiches,  a perfect lunch harvested from our salty Eastern Shore  waters.  And what better place to eat it than out on the Island House’s large veranda, watching all the activities going on around us.   The restaurant is nestled in between  a boat ramp and Watchapreague’s  largest marina  so there is always lots of interesting stuff  happening on all sides.  Smaller boats being launched at or being pulled out at the adjacent ramp,  little snatches of conversation and laughter floating up,  big  boats gliding  into the marina,  people waving and calling out to each other,  tides rising and falling,  seabirds on the wing  trying to catch a little lunch for themselves.  

 Looking to the horizon,  one gets glimpses of Cedar Island,  ( part of our off-shore  Barrier Island chain,  a United Nations Biosphere)  and also sightings  of what appear to be  boats traveling upon the marsh grass itself.    They are,  of course,  moving in the  water  but because the deep channel  winds through large  expanses of  marsh grass,  when  boats  are landward of Cedar Island,  the illusion is created that they are  floating upon the grass itself, quite an interesting phenomena .   Anyway,  there’s always someone or something to see or hear,  so definitely lunch at the Island House is quite  entertaining as well as tasty.?( http://www.watchapreague.com/theislandhouse.html )

My Customer, My Hero!

Friday, September 10th, 2010

Wednesday night, September 9, 2010, in the fabulous AQUA restaurant perched on the Chesapeake Bay shoreline in the historic Town of Cape Charles, Virginia I was  enjoying a wonderful, relaxing  dinner with my customers to celebrate a full day of touring the most incredibly beautiful waterfront properties on the Eastern Shore of Virginia.  Little did I know that my last bite of rice might be truly my last bite,  ever !   We three had been completely engrossed in happy conversation about the events and places of the day, and especially the sunset walk along the beautiful beach in the little neighborhood of  Bay Ridge.  I swallowed a small spoonful of rice and tried to wash it down with a sip of water only to find that it lodged in my trachea!  Suddenly,  without warning,  my world turned upside down when I gasped for breath and not a molecule of air could pass into my straining lungs!   Richard and Eileen knew immediately that I was in trouble.   Unable to talk,  I could only signal my crisis by grabbing my throat,  bulging my eyes  and pounding my chest.  Eileen asked me if I could talk and I desparately shook my head while Richard quickly grasped the nature of my emergency, wrapped his strong arms around my chest from behind and administered five quick hugs of the Heimlich maneuver.  Finally, on the fifth hug I expelled the blockage and sank back into my chair,  taking my first breath in what felt like an hour but only proved to be about a minute or so.  Granted a new lease on life,  I have determined here to share this experience in the hope that all who read this blog will learn how to perform the Heimlich hug.  Check out instructions on the Heimlich  webpage at  www.heimlichinstitute.org/page.php?id=34  .  Take it from me,  you’ll never know when you might use it  and believe me when I say that it is truly a lifesaver !