Archive for the ‘Events In Cape Charles’ Category

Celebrating Op Sail 2012 On The Eastern Shore of Virginia- Part I, The Parade of Sail

Thursday, August 2nd, 2012

Op Sail 2012 was a big shebang, very big, celebrated in the US in the ports of  New York, New Orleans,  Norfolk,  Baltimore, New London and Boston.   Organized around the Bicentennial anniversary of the War of 1812 and the writing of the Star Spangled Banner,  the 2012 event is  6th  Operation Sail event.   Kicked off in 1964,  Op Sail was the culmination of worldwide efforts by the late maritime historian Frank Braynard and IBM executive  Nils Hansell to create an event designed to  foster international  goodwill by bringing together sailing ships from nations from all corners of the globe  to gather for  a fabulous parade of sail into New York harbor.  And so  in conjunction with the New York World’s Fair,  Op Sail was born, an instant huge success  which has been followed up by 5 additional Op Sail events, each tied to an  American historical event, each bigger and better than the last.  But Op Sail 2012  seems to have been the most spectacular of them all, especially in Virginia,  where the event was expanded for the first time to include not only the traditional port of Norfolk but also several small nearby ports including Cape Charles as part of the Tall Ships at Cape Charles Festival as well as the port of  Onancock on Virginia’s Eastern Shore.

Fortunately for those of us who live on the Eastern Shore, one of the main events of the entire festival is the “Parade of Sail“,  the magnificentfive mile long  flotilla  featuring of  scores of  international tall ships accompanied by military vessels from the US Navy and Coast Guard as well as literally  hundreds of local sail and power boats,  streaming across the water, escorting the international ships  to the tall ship’s main anchorages in downtown Norfolk and Portsmouth.  The ships overnighted in near Lesner Bridge in Virginia Beach and at dawn  prepared to parade from the Lynnhavenanchorage,  through the mouthof  the Chesapeake Bay and up the Elizabeth River  into Norfolk, a  spectacular fleet  which, if all the ships were placed end to end, would be an amazing 7700 feet long !

Happily, this Parade involves  passing  directly over the  first tunnel of the Chesapeake Bay Bridge and Tunnel which connects the Eastern Shore of Virginia to the city of Virginia Beach on the mainland !   Which meant that tickets to view from both the first and second Bridge Islands were available for this one-of-a-kind show and we were lucky enough to get  two tickets for the closest Island, One  Island at Thimble Shoal, rather than for Two  Island without  restaurant and restroom facilities.  So even though we are not normally crack-of-dawn people, by 5:30 am on the day, we were up and scurrying around,  grabbing hats, sun screen, a tiny cooler for water, binoculars, all the little comfort things, getting on the road before 6.  Seating was on a first-come basis and we were  hoping to get a front row seat on the bleachers, which, amazingly,  we were able to do  !

The day was simply beautiful- a sunrise of pinks and peach, cloudless sky, good breezes all morning long ( thank heavens, hard to sail without the wind gods behind you), water sparkling, everyone on the Island in sky-high spirits, thrilled to be there for this special, once in a decade or so, event.  The Parade was kicked off by the US Coast Guard ship, the USS Eagle. The 295 foot Eagle has an interesting history having been built in Germany, launched in 1939 as the SSS Horst Wessel,  but ending up in the possession of the United States after WWII as part of German war reparations.  A training ship for  Coast Guard cadets and a goodwill ambassador  for the US,  the aptly named Eagle gleamed in the morning sun, her 22,000 square feet of  white sails billowing,  proud as a mother swan with all her cygnets streaming along  behind her although probably those magnificent ships behind her might not like the comparison.

The announcer for the nearly 3 hour program was  Captain Sara Cole, commander of the Learning Barge. ( The Learning Barge was, of course, not in the Parade but it is a fascinating vessel in its own right. Winner of several national awards including one from the EPA,  this vessel was hand built over 3 years as a project between  the University of Virginia School of Architecture and the Elizabeth River Project, a local environmental group.  The Learning Barge is essentially a floating lab where students can sample water quality, identify pollution, learn about restoration of wetlands, grow algae, learn about sustainability, all hands-on. )  At any rate, Capt. Cole had amassed a great deal of information about each of the tall ships and military vessels participating in the Parade.

Thus I learned several new nautical terms including “dressing ship”  which she indicated means just what it sounds like- dressing  the ship to the nines, no diamonds or rubys  included there,  just every signal flag flying, weighted, an array of colors and symbols adorning these dramatic  ships, many like the Eaglefunctioning  as training ships and goodwill ambassadors for their countries.  Several Navy ships participated,  including  a helicopter escorted US submarine which was the concluding boat in the Parade.   From the US,  several well-known tall sailing ships including replias of the Bounty and Godspeed, the amazing Kalmar Nyckel from Delaware and the Pride of Baltimore as well as the 3 ships destined for Cape Charles, the Lynx, the Appledore and the Sultana.  In addition to  ships  from the US,  from Indonesia, Mexico, Columbia, Brazil, Spain, the Cook Islands, Bermuda, Germany, Canada, Denmark and the United Kingdom they sailed,  already having visited New York and New Orleans.  After the visit in Virginia, the longest visit of all, the fleet would be off to Baltimore, Boston and New London. And there they would no doubt wow their audiences,  just as all of us out on Thimble Shoal’s One Island that lovely summer morning  were thrilled by the 2012 Op Sail’s  Parade of Sail, serenely crossing  the mouth of the Chesapeake Bay.

(Posted by Marlene Cree, licensed Virginia agent with Blue Heron Realty Co., 7134  Wilsonia Neck Dr., Machipongo, VA)

Eastern Shore Hospice’s 5th Annual “Corks and Forks” Fundraiser A Complete Success

Thursday, May 3rd, 2012

The  Hospice and Palliative Care of the Eastern Shore  organization pulled off yet another great fundraiser party a few weeks ago.  Held once again at Aqua, a fine dining restaurant overlooking the Chesapeake Bay in Cape Charles, VA, the party was just getting into full swing as we arrived.  The great thing about Aqua’s  as a venue for a large party like this is that it is such a beautiful building- from its  long wall of picture windows overlooking the Bay to the amazing translucent bar that appears to be a long stream of liquid gold  to  the fabulous irridescent aquamarine tile covered columns,  Aqua’s offers  terrific ambience for any event. Kudos unlimited to Dickie Foster for building this fine restaurant !

Wine glasses and plates in hand,  we began a slow circuit  of the various food stations, each seemingly with more delicous offerings than the last.  First stop, the Oyster Station.   And not just any oysters, but three wide trays of  ice,  each proudly holding a specific type of Eastern Shore VA  grown beauty.   A  tray of  fat Chincoteage oysters, a tray of salty Seaside oysters and  a tray of tender Bayside oysters,  each  plump and glistening in its briny juice,  ice-cold and with a dash of Mingonette Sauce,  ready to be downed in one great sluurrpp !   My husband loves oysters but I took a pass, concentrating instead on the accompanying sparkling wine from the Scharffenberger Winery in Mendicino, California,  which was also ice cold and absolutely luscious.

Next stop,  the Chicken Satay/Grilled Shrimp Station whose offerings were being paired with  Savigonon  Blanc.  The chicken was grilled to perfection and served with a slightly spicy Thai chili sauce on the side.  The chili sauce was quite good,  although I personally am partial to a peanut sauce with satay,  particularly a sauce made with whole peanuts freshly ground in a food processor rather than made with the chunky peanut butter called for in lots of recipes .  ( However,  if one is in a time crunch,  Smucker’s  brand Chunky Peanut Butter is a top-of-the-line substitute.)   And as my husband was quick to remind me, it’s nice to do things differently from time to time.   Although they were offering both an oaked and a steel vintage of the sav blanc,  I didn’t try either because I was working on my second taste  of the Scharffenberger’s.  It  worked perfectly with the chicken so  I figured,  if it aint broke, don’t fix it……. or some such adage.

Onward and upward to what turned out to be, side by side,  my two favorite stations of the evening.   First station offered  an Italian antipasto,  Kalamata olives, fresh mozzerella and chunks of artichoke hearts transformed  into finger food with skewers and also  mini-mini sandwiches,  styled as  “Turkey Reubens”,  wafer thin smoked turkey with a dab of cole slaw, tucked into small wedges of crusty Italian bread, very, very nice.   Next door to that tasty group was a station featuring sausage chunks atop a bed of ratatulle as well as teriyaki meatballs, both very well prepared although I would have enjoyed  a bit more of  the delicious sauce over the meatballs.  The wine paired with the meatballs and sausage was my very favorite of the night-  an aromatic red Zinfandal from the Big Sur region of  California,  Peachy Canyon Vineyard’s  “Incredible Red”, a wonderful pairing,  a wine with plenty of heft to work well with those spicy meats.

By now the sun was almost setting and we moved to Aqua’s outdoor  veranda to sit for a bit, just relax and  enjoy the sunset and the gentle breezes  blowing off the water.  It was an idylic waterfront scene,  the sun slipping deep to the west, despite the cloud cover trying to paint  the Chesapeake’s waters in pastel shades of  pinks and gold,  a few last  boats cruising in off the  Bay, heading for their marina moorings,  waves lapping at  Aqua’s soft sand beach, candles glowing golden on the tables, perfectly lovely,  absolutely.  We waited until the sun had slipped below the horizon before heading back inside for a bite at the  Dessert Station,  a brie en croute with fig preserve and house made chocolate nut clusters,  paired with a late harvest dessert wine. Yummy !  From there, off to peruse the display  of  the  many donated  “Silent Auction” items.

“Corks and Forks” is an important  fund-raiser for Hospice with proceeds going to its Fragile Hearts Children’s Grief Camp,  a camp to be held at YMCA’s Camp Silver Beach this year for children dealing with grief and loss, a truly worthy cause.   And funds are raised not just through the ticket sales  but also through the donations of various items from local artists and the local business community to be sold at the Cork and Fork’s   “Silent Auction”.  This year the prime objets d’ art were  paintings  by well-known local artists  Willie Crocket,  Thelma Peterson and Clelia Sheppard and a ceramic  by Vesna Zidovec.  Other donated items included various types of gift baskets,  getaway packages, concert tickets, jewelrey and  sculpture.   All in all,  something for everyone to be interested in.  The countdown to the end of the auction was lively, with folks darting to enter their latest bids on their favorite items.  Some disappointed sighs were heard  the winners were announced but all in all,  loads of fun for everyone.  This post would not be complete without mentioning the music by the Russell Scarborough Jazz Trio.  I am a big fan of jazz and these three guys can really get down, they are wonderful and added a great deal to this delightful evening,  chalk up another winner by the Eastern Shore Hospice organization !

(Posted by Marlene Cree, licensed Virginia agent with Blue Heron Realty Co., 7134  Wilsonia Neck Dr., Machipongo, VA)

The Wearing O’ The Green- Four Great Eastern Shore Picks For Authentic Irish Food On St. Paddy’s Day

Monday, March 12th, 2012

Well, it’s rolling  around again- another St. Paddy’s Day celebration coming up.   Although my ancestors were primarily Norwegian and German,  I really love  Irish music and dancing.  And definitely enjoy some of the traditional Irish foods.   Fortunately, some authentic  Irish food is  served here on the Eastern Shore of Virginia.   When I was a girl, about 100 years ago,  my parents sometimes watched the Lawrence Welk show on Saturday evenings.  I would never have admitted it to my friends, it would have been soooo  not cool,  but I loved his Irish tenor, Joe Feeny,  who would often sing  beautiful Irish songs.  Joe could really hit those high notes !   My favorite was  his rendition of  “Danny Boy“,   which I hoped might find on YouTube, but no such luck.   So I’ll have to settle for Feeny’s  performance of Galway Bay   as  my official 2012 St. Patrick’s Day song.

Now that the music has been designated,  time to decide where to enjoy an authentic Irish dinner.   Fortunately,  Virginia’s Eastern Shore has  at least four excellent restaurant choices that I know of,  scattered geographically from Cape Charles VA  to Onancock, VA to partake of  foods traditional to the Emerald Isle.

Cape Charles:

Kelly’s  Gingernut Pub located at 133  Mason Avenue in the heart of the Cape Charles historic area.  Call for reservations at 757-331-3222.  As one may have guessed, the Kellys are Irish and there’s a big shebang every March 17th– big !  Irish music will be played all day long and there will be a live band starting about 9pm on the night.  Kelly’s will be serving among other traditional dishes,  corned beef and cabbage,  Sheppard’s Pie  as well as  Bangers and Mash with their delicious gravy.  Guinness of course, plus  Kelly’s also serves a very tasty Irish coffee,  the secret of which is to not stir after the heavy cream has been added.     SLA’INTE’     www.kellysgingernutpub.com

Nassawadox:

Machipongo Clam Shack–  Located at  6468  Lankford Hwy.,  Nassawadox, VA . Call 757-442-3800  for reservations. Even though the  name doesn’t sound too Irish  let’s not forget that the Irish have a lot of coastline and traditionally eat a lot of seafood- i.e., cockles and mussels, alive, alive-O.  And Machipongo Clam Shack’s chef  has a tradition of preparing traditional ethnic food for various holidays.   Definitely corned beef and cabbage will be on their menu and live music will be on their  stage from 6-8pm on St. Patrick’s Day.    SLA’INTE’  AGUS   TA’INTE’  !    www.thegreatmachipongoclamshack.com

Belle Haven:

The ESO Art’s Center in Belle Haven is sponsoring ” A St. Patrick’s Day Celebration”.   Located at  15293 King Street, Belle Haven. Call for reservations 757-442-3226.   A traditional corned beef and cabbage dinner will be served starting at 6pm.  Starting at 7:30 pm,  the Celtic Band, the Leigheas,  will be playing live Irish music.   www.esoartscenter.org Should be loads of fun for all ages !    GO   N-EIRI   AN   T-ADH  !

Onancock:

The Blarney Stone Pub– Located at 10 North Street, Onancock. Reservations at 757-302-0300.  Blarney Stone is a traditional Irish Pub and never more so than on St. Paddy’s Day.   Try a O’Caseydilla, a Great McGruff sandwich, an Emerald Isle salad, a  Pot O’ Gold  starter,  or maybe a Mick Burger or the Irish Fisherman dinner.  Definitely Bangers and Mash and Sheppard’s Pie on tap for St. Paddy’s Day.   CEAD  MILE  FA’ILTE     www.blarneystonepubonancock.com

(Posted by Marlene Cree, licensed Virginia agent with Blue Heron Realty Co., 7134  Wilsonia Neck Dr., Machipongo, VA)

Valentine’s Day 2012 On The Eastern Shore of Virginia– Some Dining Possibilities

Friday, February 10th, 2012

http://youtu.be/i3IOVO1Kh_s
 

Valentine’s Day is fast approaching so if you want to take your “Babe” out to a special dinner,  it’s  time to spring into action and make those reservations !   Or if you’re  cooking him or her a special meal,  time to decide on the menu.  There are lots of great places  to choose from for a romantic dinner here on Virginia’s Eastern Shore— everybody seems to be having  some wonderful specials for this upcoming  occasion.  Here are a few of our favorite picks:

In or very close to the town of Cape Charles:

Aqua’s Restaurant,  located next to the Bay Creek Marina.  Overlooking the Chesapeake Bay with gorgeous waterviews, very romantic indeed.  Starting  Friday  February 10th through February 14th,  Aqua is offering  a special Valentine menu  which includes a shared appetizer, soup or salad,  an entree and a shared dessert priced at $65.00 per couple.  Lots of choices including  Steak Dianne and a vegetarian entree. For reservations call 757-331-8660.

Kelly’s Gingernut Pub– Located in a renovated bank building  on Mason Avenue,  Kelly’s offers  a fun atmosphere and great food, a favorite of locals.  For Valentine’s,  Kelly’s is offering several specials including grilled Australian lamb with mushroom rissotto  and  blackened Pacific salmon with goat cheese mashed potatoes.  Desserts include chocolate dipped strawberries and  a special Creme’  Brulee.  Yum ! For the full  special menu and for reservations, call 757-331-3222. www.kellysgingernutpub.com

Sting Ray’s–  Also known as “Chez Exxon”,  Sting Ray’s is located in a big red barn- like building right on Route 13   just a few minutes south of Cape Charles.  But don’t be fooled by the rustic exterior– written up by Southern Living magazine,  Sting Ray’s offers delicious seafood and some of the best home style southern BBQ ever !  For Valentine’s  they are offering Lobster Thermador  for just $15.99.  A  petite filet mignon and their famous Crab Imperial is also on the menu.  For the full menu, call 757-331-250. www.cape-center.com

In the town of Eastville:

The historic Eastville Inn, a lovely building which dates back to the early 1770’s,  will be re-opening  on February 8th.  For Valentine’s,   the Inn will be offering a special menu including Surf and Turf  with appetizer, salad, entree and dessert for $59.95 per couple.  Call for details and reservations at  757-678-5270.

In the town of Onancock:

Mallard’s on the Wharf–  A cozy waterfront restaurant located in the historic Hopkins Store  right on the Onancock Harbour overlooking the colorful Onancock Creek inlet.  Especially gorgeous at sunset with boats heading in and out from the Chesapeake Bay,  Mallard’s is home to  Johnny Mo,  ” The Singing Chef “.  This year Mallard’s is offering  “Valentine’s  Dine and Demo”  where Chef  Mo demonstrates  the preparation of  the exact four course menu being prepared in the kitchen.  Johnny Mo recently returned from a stint as a guest chef in Jamaica  so the dinner theme  is Jamaican but the special menu details will not be available for a day or two.  Call for reservations and more details -757-787-8558. www.mallardsllc.com

Inn and Garden Cafe’–  A luscious sounding  five course meal starting with an appetizer of  that famous aphrodisiac, Oysters Rockefeller,  followed by Cream of Leek soup,  followed by Goat Cheese with arugula and a Cranberry reduction, an entree of FiletMignon with Lobster Thermidor and, for dessert, Creme’  Brulee infused with Grand Mariner.  Wow,  sounds scrumptious,  priced at $45. per person. Call 757-787-8850 for reservations. www.theinnandgardencafe.com

 

The Charlotte Hotel– As usual, an Oh so very cleverly designed menu with lots  of delicious choices including an appetizer of  heirloom cheddar tartlett with sweet pepper escabeche,  a wild mushroom stuffed breast of chicken with gorgonzola and red wine risotto and a warm cherry tart with almond ice cream,  all items priced a la carte.  For reservations call 757-787-7400.  www.thecharlottehotel.com – their Valentine menu can be viewed on-line.

Planning to cook for your honey at home ?  Haven’t decided on a menu yet,  maybe use a little help, a few suggestions  ?   Click on www.splendidtable.publicradio.org  on Sunday, Feb 12th  and they will have their Valentine menu and recipes ready to download.  Splendid Table,  heard here locally at noon on Sundays on NPR,  bills itself as ” the show for  people who love to eat “, which  pretty much describes everyone in my family,  including moi.  Not only does  Splendid Table  feature great interviews with a wide and diverse variety of folks involved with food,  including chefs, farmers, vintners, cookbook authors, etc., etc.,  it  also offers wonderful recipes  and suggestions for jazzing up old recipes,  on-air and on the website.  Last year I cooked their Valentine entree — Feast for Lovers–  roasted pork tenderloin with black olives and orange.  It was scrumptious and my husband also loved the leftover pork sliced for a sandwich the next day.  If you’re cooking but don’t want to bake,  call the Corner Bakery, 757-757-4820. They are featuring  a melt-in-your-mouth heart-shaped  cake for 2 and also giant chocolate covered strawberries.  Yellow Duck  Bakery Cafe’ , 757-442-5909 also has wonderful sweets for your Valentine sweetie as does Kate’s Kupboard  757-442-7437,  Kate’s is also home to some totally awesome dinner rolls.

So make your reservation,  grab your Honey by the hand,  say “I’ve  got you,  Babe”  and have a  wonderful, wonderful  Eastern Shore Valentine’s  dinner. 

(Posted by Marlene Cree, licensed Virginia agent with Blue Heron Realty Co., 7134  Wilsonia Neck Dr., Machipongo, VA)

ttp://youtu.be/EUtofZzEnbA

 

“Echoes Of The Past”– The 16th Annual Holiday Progressive Dinner In Cape Charles, VA

Thursday, December 22nd, 2011

Every year for the last decade and a half, the Northampton County VA Chamber of Commerce has sponsored a wonderful holiday event– the Holiday Progressive Dinner in Cape Charles, VA  (although the 2010 Dinner was held in Eastville, VA ).   This delightful event features a “soup-to-nuts”  meal progressively served at about 10 historic  Victorian homes and sites throughout the town.   The Chamber outdid itself this year by including  even more entertainment — seven theatrical vignettes recreating a visit in 1886 to Cape Charles by US  President Grover Cleveland  were added to the normal fare of excellent food and musical entertainment. Eldest Daughter, Middle Daughter,  a friend and I had tickets for the earliest group, the “Santa Group”,  with a kick-off  time of 3:30 at  Art’s Enter’s Palace Theater.  There we received our red badges, programs and started off with the evening’s first appetizer, a chili-glazed beef  kabob with Virginia peanut dipping sauce.   Then, a quick and easy walk  to Site # 2, the Bay Creek Railway Car, a fully restored vintage car originally used between 1915 and 1940’s, where  Vignette # 1 began,  a  cordial conversation between Alexander Cassatt  ( brother to the famous painter, Mary Cassatt) and Wm. Scott, founder of Cape Charles, as they prepared  to board for a railroad  trip from Cape Charles to New York.   Then,  boarding the railway car ourselves, we sampled our second appetizer, a rich Scottish smoked salmon with tomato aioli and creme fraiche, served on dill focaccia,  prepared by Aqua Restaurant.  Although I am not a huge fan of smoked salmon, this was moist and melt-in-the-mouth luscious, a 4 star.

Next,  a walk to the fully restored vintage 1950’s ranch home on Monroe Avenue owned by Tom and Kathy Bonadeo for the pasta course. a pasta primevera in alfredo sauce, prepared by Little Italy Restaurant.  The pasta was accompanied by sparkling cider or nice local wines from Holly Grove Vineyards in Franktown,VA   and the very pleasant musical entertainment by Sarah Scott, flautist.

From there  we were off to another home on Monroe Avenue, the well-known Kellogg House, a Flemish bond brick Colonial Revival, definitely one of the finest homes ever built in Cape Charles. Vignette # 2, starring Blue Heron’s own David Kabler,  told the story of  the exciting news of President Cleveland’s impending visit. Afterwards, a broth-based vegetable crab soup prepared by Machipongo Clam Shack was served,  piping hot and very tasty, quite welcome after our little jaunts around town.

Off next to  the newly opened Fig Street Inn,  located at the corner of Tazewell Avenue and Fig Street.   Originally built by one of Cape Charles’ prominent families, the Wilson family, owners of the town’s first department store, this home is located on land purchased from the estate of Cape Charles founder, Wm. Scott. The house needed substantial renovation when purchased by the current owners and they have done a marvelous job, it looks just resplendent  dressed in its holiday finery.  The Vignette here starred  Trina Veber  ( AKA Mrs. Santa from the Grand Illumination presentation) and  Linda Spence,  society ladies getting ready to meet their husbands and hear more news about President Cleveland’s  Cape Charles visit.  Afterwards,  a salad course of mixed greens with almonds, feta and cranberries was served, tossed with a tangy apple cider dressing,  everything crisp and tasty, prepared by the Exmore Diner, an Eastern Shore landmark.

From the Inn, a quick walk  up Tazewell Avenue to the home of  Mr. and Mrs. Dan Dougherty, built on land purchased directly from  Wm. Scott in 1883.  This lovely home still retains one of the original hitching posts remaining in Cape Charles and lo and behold,  a real live horse, a miniature, was hitched there, quietly nibbling at the grass and in general ignoring all the fuss around it.  Wines from Chatham Vineyards, a fine local winery, were served with a trio of cheeses and apple  slices in a pretty presentation  from  Gull Hummock Gourmet Market, located in in downtown Cape Charles,  after the Vignette which featured  Thomas Dixon and Wm. Fitzhugh, both prominent in Cape Charles society, planning a hunting trip out to our Barrier Islands which would likely include President Cleveland.

And a zip-zip across the street brought us to the beautiful Tazewell Avenue 1920’s home of  Mr. and Mrs. John Schulz. Mr. Schulz , a former Navy pilot, employee of Voice of America and foreign correspondent has many unique art pieces from around the world which he was kind enough to expound upon for our group.  After a tour of the home we were treated to music of the season played by the dynamic duo of  Malcolm, on violin,  and Carol Russ, on accordion.  It’s always a treat to be nearby when Malcolm and Carol play.  ( In fact,  they added greatly to the ambiance of  Blue Heron’s period- attire party aboard the tall ship Kalmar Nychol this past June. )  The  entree’ was served here,  a succulent  presentation of braised duck in a port wine reduction accompanied by goat cheese mashers and asparagus spears,  expertly prepared by Kelly’s  Pub located on Mason Avenue in historic downtown Cape Charles.

And last but not least,  dessert at Heyward Hall,  individual apple rum cakes, expertly  prepared by Amy B. Catering,  served with aromatic coffee brewed by the Eastern Shore Coastal Roasting Co., both enjoyed while being entertained by the mellow harmony of  Eastern Shore’s own  Acclaim Barbershop Quartet.  And then who should stride out on the stage to deliver a strong  “thank-you for your hospitality” speech ??   You guessed it,  the final Vignette of the evening featured President Grover Cleveland  congratulating the gathered Cape Charles citizens on their vision and foresight in developing the railroad and planning for the new steamer which would carry passengers and rail cars across the Chesapeake Bay.   With that speech, the  2011 Progressive Dinner Tour concluded for the “Santa Group” although about 10 or so later groups, presumably named after his reindeer, were wending their way through.   It was a lovely night, the food was great, as was the entertainment– and we managed to work off  at least a few calories as we strolled from site to site on a beautiful December’s evening.

(Posted by Marlene Cree, licensed Virginia agent with Blue Heron Realty Co., 7134  Wilsonia Neck Dr., Machipongo, VA)

Carols, Candles And Sleigh Bells Marked The 2nd Annual “Grand Illumination” At Central Park In Cape Charles, VA

Friday, December 9th, 2011

It was a beautiful  Eastern Shore night for the Cape Charles 2nd Annual  “Grand Illumination”,  moon nearly full,  skies clear, stars shining down brightly on the event, temperatures in the mid-40’s,  cool-ish but  not cold.  ( Unlike last year at the 1st Annual  “Grand Illumination”  where  the wind was a little  brisk– I was  sorry I hadn’t brought a pair of gloves and worn a warmer blazer, finding myself doing  jazzercise steps to keep warm —  jingle bells, stomp-stomp-stomp,  jingle bells, stomp,stomp,stomp– you get the picture.)   Running a bit late, I  threaded  through the gathered crowd of  happy youngsters, oldsters,  teenies and toddlers,  to find Daughter #3,  daughter- in- law  # 1 and four grandkids who fortunately had already located good viewing spots near the front of  The  Gazebo at Cape Charles’  beautiful Central Park.  Caroling was just beginning,  kicked off by the  Master of Ceremonies,  Chris Bannon of Seagate B&B,  dressed in a bright red Santa hat and wrapped in a big holiday smile.

Dedicated  in September, 2010, the Cape Charles Central Park,  with its wide green, gracefully curving sidewalks, lovely fountain,  dozens of  Memorial Trees, elaborate children’s playground and The Gazebo,  is the glorious result of years of collective effort by the many, many volunteers of  ” Citizens For Central Park”  and  nearly a million dollars in  donations and grants.  It’s now the pride of  the little coastal town of  Cape Charles,  the site of  public events large and small,  a place for  individuals and families to enjoy a walk,  a jog,  a frisbee contest on a summer’s eve.  And now,  for the holidays,  it’s a magical place of trees and old-fashioned Victorian style lamp posts strung with thousands of  twinkling lights, colors galore and blazing white, a feast for  the eyes,  a sight for every passerby to enjoy as they light up the night.

Meanwhile,  back at  The Gazebo, folks were still arriving,  strolling down the Park’s  curving paths,  now lined with luminaries glowing brightly in the  darkness,  twinkling like little stars  fallen to earth,  everyone receiving  a candle .  Up on stage,  Santa and Mrs. Claus  ( a big shout-out  to Larry and Trina Veber, long time  Cape Charles residents,  for all the time they donate to make so many great local events even better),  gathered with the Mayor, the choir, some members of Cape Charles Town Council, Cape Charles Chief of Police, Commander of the Cape Charles Coast Guard Station as Chris Bannon gave a memorial tribute to Melvin Dudley, without whose tireless efforts  Central Park would not be what it is today.   In fact,  a beautiful red cedar has been been planted in a place of  honor near the playground as a Memorial Tree for Melvin Dudley and has been  designated as the now and future Official Christmas Tree  of Cape Charles.  Its plaque  reads: ” In honor of his dedication to Cape Charles, his gifts of wisdom,  his grand sense of humor,  his love of family and appreciation of the beauty of this environment.”  Then, a  flip of the switch and the Melvin R.  Dudley Memorial Tree  burst into brightly glowing colors, the first  tree to be illuminated.  As  dignitaries came down from the stage to  light the candles of those gathered below, golden flickers spread  until hundreds of candles glowed in the darkness, spreading light and good cheer as  carols continued to be sung and smiles contined to grow.   ‘Tis  after all,  The Season.  Then the big moment- Mayor Dora Sullivan asked everyone to blow out their candles  and turn towards the Park Green.  As they turned,  the entire Park leapt into color, everywhere trees and lampposts  glowed and twinkled  as thousands of points of  shining lights  enveloped Central Park in a brilliant blanket  of  sparkling luminous energy, evoking a wave of applause from the crowd as the 2nd Annual  “Grand Illumination”  was concluded.

Time then for visiting with Santa and Mrs. Claus who had flown in straight from the North Pole just for this event !   Kids large and small lined up for a shy chat with Santa and a big hug from Mrs. Claus. It was really sweet and so authentic,  The Gazebo wreathed in brilliant blue lights, Santa and Mrs. Claus in bright red,  kids waiting patiently in line for a chance to whisper into Santa’s ear their deepest holiday wishes,  phone cameras clicking as parents snapped pictures,  reindeer nickering  just a few feet away,  their bells jingling gaily.  Well, not exactly reindeer,  actually more like horses…. but they definitely were nickering  and their manes were entwined with ribbons and little bells which jingled gaily at every toss of their bedecked  heads.

 

Thanks to the folks from the Triple M Ranch,  a 150 acre horse farm with winding  riding trails located just outside Cape Charles,  6 beautiful and patient horses and their  riders had gathered  at the entrance to Central Park so that kids of all ages, including myself, would have  a chance to pat  and talk to them. ( Check out Triple M at  www.triplemranches.com )  My youngest grandson, who is a bit awed by horses,  just loved seeing them all dressed up in their red and green holiday finery.  He even ventured a gentle stroking  of the neck  of  a small filly. What an unexpected treat,  it brought a real old-fashioned holiday flair to this  great small town event,  hope to see these reindeer, I mean horses,  again next year at Cape Charles’  3rd Annual “Grand Illumination” !

 

(Posted by Marlene Cree, licensed Virginia agent with Blue Heron Realty Co., 7134  Wilsonia Neck Dr., Machipongo, VA)

On Resolute Wings- Celebrating Birds And Birding At The 19th Annual Birding Festival on The Eastern Shore of Virginia

Thursday, November 17th, 2011

Eastern Shore Migration Paths

The importance of the Eastern Shore of Virginia as a feeding and rest area for migrating songbirds and raptors as they travel south down the Atlantic Flyway cannot be over estimated.  Because birds need to catch their breath,  rest up and chow down,   before flying over large spans of open water the beautiful southern tip of  the Virginia Eastern Shore  serves as  a Howard Johnson’s  for birds– pleasant motel plus 24 hour full service restaurant.  ( I know I’m dating myself here but as a child I loved  their fried clam strips and  awesome Indian pudding, not that anyone knows about Indian pudding anymore, and of course Howard Johnson’s has been gone for a thousand years. )  As the birds funnel down the ever-narrowing peninsula  by the thousands each fall,  flying south for the winter, flock after flock between September and November,  the habitate and food resources available in our southern tip, from Cape Charles south to the Bridge-Tunnel become critical to these birds,  life or death even.  And fortunately for these beautiful feathered creatures,  Kiptopeake State Park,  with its unique coastal habitate and ample food supply,  is ready and waiting for them.  And for over 30 years, long before it became a state park,  an important bird banding program has been on-going at Kiptopeake with over a quarter of a million birds banded in that time.

Examining And Measuring Songbirds Being Banded At Kiptopeake State Park

The bird banding program is so interesting, kids and adults alike are  just fascinated by the process.  Nets constructed of a nearly invisible mesh are placed at strategic points throught out the  Park’s wooded areas and then checked by volunteers every half hour or so.   Usually several birds have been caught in the net and these are carefully disentangled by the volunteers and the birds brought into the banding station for a careful examination.  The volunteers have data charts on which they measure and note such items are age, sex, fat, body molts, wing molts, skull size, etc., etc. for each bird that is banded.

Eastern Shore Butterfly Migration

And from the banding program and the interest of many groups including US Fish and Wildlife and the Virginia Department of Conservation and many individuals the concept of a Birding Festival was born and has been gaining strength ever since,  adding additional activities each year for Birding Festival attendees to enjoy.  In addition to all day demonstrations of Bird Banding and various Hawk Observatory programs at Kiptopeake Park,  this year some of the many other activites included  Butterfly Walks at both the Virginia National Wildlife Refuge and Kiptopeake Park, with the expectation of possibly seeing up to 60 + species of butterflies and skippers as they migrate  through,  several Owl Prowls during the evening hours at both the Refuge and the Park,  a Barrier Island Walk  at Fisherman’s Island, home to many waterfowl, shorebirds and wading birds,  A hike through the Savage Neck Dunes Preserve  which has a mile of  Chesapeake Bay shoreline as well as the highest dune on the Eastern Shore and a hike at Wise Point, a pine forest located at the very, very tip of the Shore.

The Popular “Touch and Feel” Tank From The Virginia Marine Science Museum

Water related activities included eco-tours by Broadwater Bay Ecotours leaving from both Willis Wharf and Watchapreague,  getting a duck’s eye view and exploration of our pristine seaside salt marshes, mud flats and open waters, look for seabirds and shorebirds. For kayak lovers there were three wonderful trips, the Cherrystone Creek Kayak trip and the Chatham Vineyard’s Kayak and Winery Tour to see wading birds, osprey, etc. and the Wildlife Refuge Kayak trip along the Virginia Inside Passage, home to osprey, plovers, egrets and herons among others. And this year, for the more adventurous, a Stand Up Paddleboard Trip from the Wildlife Refuge. Paddleboards are billed “as the coolest craft on the water”  and apparently are a great way to do birding, certainly sounds like a lot of fun.  For the less adventurous but also interested, a variety of exhibits and demonstrations take place at the Cape Charles Fire Station including a “touch and feel”  aquarium tank  exhibit from the Virginia Marine Science Museum,  perfect for kids of all ages.  In short, this Festival is a wonderful event for everyone  who is interested in having fun while celebrating birds and birding.  For  information on the upcoming 2012 Birding Festival  on Virginia’s  Eastern Shore,  keep updated by visiting    www.esvafestivals.com .

(Posted by Marlene Cree, licensed Virginia agent with Blue Heron Realty Co., 7134  Wilsonia Neck Dr., Machipongo, VA)

Even More Delicious Regional Foods and Wine At The 2011 Harvest Festival On Virginia’s Eastern Shore

Tuesday, October 25th, 2011

A week before the 19th Annual Harvest Festival, an Eastern Shore of Virginia annual festival celebrating our regional foods and wines,  held just south of Cape Charles, VA,  I decided it was time to start getting ready…. by that, I mean cutting down on a few calories all week  so as not to feel guilty about definitely tucking in on “the day.”   Tucking in at the Harvest Festival  is part of the fun,  sampling everything at least once and one’s favorites twice,  truth be told, maybe even thrice.   And there are so many favorites to choose from, where to even start ?

Eastern Shore Harvest Fest On The Sparkling Sand Shores Of The Chesapeake Bay

As you hand in your admission ticket  you’re handed back a broad yellow tray,  the better to stack and tote the little plates of  scrumptious goodies you are going to choose.  Sort of  like a tapas bar concept except that you stroll through several acres of  grounds which overlook the Chesapeake Bay and beach and  feature  dozens of  tents,  each preparing one particular and delicious food.   Sponsored by the Eastern Shore of Virginia Chamber of Commerce,  the original concept of the Harvest Fest at its debut 15 years ago was that it would be held at harvest time (duh) and would feature  traditional Southern and Eastern Shore  dishes.  Remaining  true to its mission,  held the first Wednesday of October each year from noon to 4pm,  showcasing   the delicious seafood and other regional foods popular on the Eastern Shore, Harvest Fest is always a sold-out event,  the  3000 tickets offered first to Chamber members and then to the general public.  The Chamber always has tons of  folks calling the week  before,  requesting tickets, which of course are already sold.  Their advice and mine– get your tickets early !

Juicy And Crisp- Delicious Soft Shell Crab Sandwiches With Tarter Sauce

Yellow trays  in hand, we set off on a leisurely stroll to survey this year’s offerings, “we”  being moi, hubby, Eldest Daughter,  Middle Daughter and friend.  I always like to make a circuit,  peek at everything and then start making my choices.  Not everyone likes to do that– the sight of a couple of  plump soft shell crabs nestled on a bun, just waiting for a big dollop of tarter sauce,  slowed some of our group down to a halt,  the better to swoop up a plate of these crustacean delicacies.  (For those not familiar with eating  “soft shells”, when a crab molts,  for a few hours until its new shell hardens, it is a “soft shell”, plucked out of the water so that the shell hardening process is suspended and ready to be battered, friend and eaten whole , legs and all,  accompanied by a squeeze of  lemon or tarter sauce.  For the watermen who process “busters”,  those with cracks in their shell and about to molt,  it is a process of constant vigilance  because the newly molted crab has to be plucked out of the water virtually immediately or else the shell will get hard or  the other crabs will eat it themselves,  not being shy about cannibalism.  The intensive labor to produce them explains why soft shells are not commonly on menus and why they are expensive when they are.)

Standing In Line For The Ever Popular And Totally Scrumptious Shrimp

So we proceeded on, the day sunny and bright, soft  breezes wafting in from the Chesapeake Bay, temperatures in the mid-70’s, a perfect Indian Summer’s day.  After completing one full circuit,  pausing at the Holly Grove Winery station,( one of our three excellent local wineries ),  to pick up a refreshing  glass of  cold chardonnay,  I headed around to the shrimp station while my husband headed across the green for the crabcake tent.  I am pretty picky about fried shrimp-  they need to be dipped in a very light, silky tempura type batter which clings as a diaphanous coating to the shrimp so that when they are fried the result is a thin, crispy crust encasing a juicy, plump shrimp. (  Highly recommend the soft shell crab batter recipe in John Schield’s  excellent cookbook, “Chesapeake Bay Cooking”  as a great  batter for shrimp.)   I’m delighted to say that these were delicious–  sweet,  pink,  juicy mouthfuls of succulent  shrimp served with an excellent homemade tarter sauce.  And fortunately the french- fry and corn-on-the-cob tents were  almost adjacent !   With my trusty yellow tray loaded with a hefty  helping of shrimp  plus fries, corn plus a cup of Eastern Shore style clam chowder,  I headed back to our chairs.  ( Harvest Fest is a  “bring your own lawn chair”  event unless you want to stand for 3 or 4 hours. )   There I found the rest of the group enjoying crabcakes, softshells and flounder, piping  hot and savory.

          

Johnny Mo, The Eastern Shore’s Singing Chef, With His Luscious Spicy Pork BBQ

Nothing Says Autumn Like Sweet Potato Pie

After savoring my last shrimp,  I decided to sample something from the landlubber side, BBQ, the great Southern favorite.  This year there were two different  BBQ stations,  Mallard Restaurant’s and private caterer Bruce Richardson’s, each quite different, both very flavorful.  Mallard’s  (  in Onancock and home of Johnny Mo, known locally as the “Singing Chef” ) served their well-seasoned chopped pork BBQ  atop a sweet potato biscuit half, topped with a dollop of a delicious, spicy aoli– different and delicious.  I ate two on the theory that two halves equal a whole, right ?   But by then the important thing was to save room for a little slice of pie– sweet potato pie, that old Southern standby, like pumpkin but according to my husband,  much better.  So we did it,  thin slices  of  sweet potato pie, honeyed, toothsome, topped with a generous spoonful of fluffy whipped cream.  And then, like Bugs Bunny, my stomach said, That’s all folks !

Art Work By Well Known Painter, Thelma Peterson

Besides the food, the other fun aspect of Harvest Fest is running into people you know but haven’t seen for a while, maybe even since last Harvest Fest,  and it’s fun to catch up.  And the Artist’s  Tent is always great,  lots of talented  local artisans and artists, a number of mediums presented.  Among the many exhibitors this year was Thelma Peterson, ( www.thelmapeterson.com  ), a very well known local painter showing  mostly her watercolours,  and  Al “Buck” Doughty, ( www.hogislandcreations.com )  his exquisite bronze castings beautifully reflected on the display mirrors  as well as several destinctive decoy carvers.

Dana Simpson, (www.chesapeakeeast.com ) , multi-talented, a writer and  illustrator was there with her children’s books, Eldest Daughter ended up with  her  charming  book entitled “Moon Goes Fishing” , a birthday gift for her neice .  There is always a last minute rush at the Artist Tent about 3:30,  folks making selections or picking up packages on hold for them until closing.

                       

And then all too soon,  it’s 4pm,  time to go, food stations closing,  time having passed on winged feet.   Except for the band.   Yep, down at the beach there was  a band and a lot of folks sitting in lawn chairs amongst the shade trees,  settling in for a few more hours of fun.  Although my music tastes are broad, running  the  gamut  from Mosart  to  Tommy Dorsey, Dave Brubeck to  Sarah Brightman,  MoTown to Willie  Nelson,  Elvis to  Aaron Copeland,  Josh Groban  to Gilbert & Sullivan, etc., etc.,  nevertheless,  I usually can’t tolerate  the mostly overwhelming ear splitting noise that currently  passes for music with most of these bands.  So,  no musical interlude under the oaks for us,  just  a smile for an afternoon well-enjoyed and heading for home,  time to burn up a few calories walking our lively Newfie dogs,  Honey and Pumpkin(Posted by Marlene Cree, licensed Virginia agent with Blue Heron Realty Co., 7134  Wilsonia Neck Dr., Machipongo, VA)

Oyster “Buy-Boat” Reunion A Big Hit in Cape Charles, Virginia For The Town’s 125th Anniversary

Tuesday, August 30th, 2011

A wonderful example of Chesapeake Bay maritime know-how!

The first weekend of August this eleventh year of the third millenium proved to be truly memorable for Cape Charles residents and visitors alike.  Jam-packed with activities that began the month-long celebration of our historic Town’s 125th anniversary,  there was something for everyone of all ages to enjoy, including open house tours of several of  Cape Charles’  beautiful historic homes for sale.
The Harbor of Refuge of Cape Charles is,  of course,  no stranger to working watercraft of the Chesapeake Bay. Its first 60 years of service as a transportation hub for the railroad and steamship industries attracted many hundreds of Chesapeake Bay workboats such as log canoes, skipjacks, bugeyes and deadrises that worked the plentiful and famous oyster reefs of the Bay.   Unfortunately,  since the late 1950’s,  the oyster populations in the Bay have declined substantially due to over-harvesting of the resource and decimation by an oyster virus.  Slowly but surely, these wooden workhorses of the Bay have fallen prey to abandonment and rot until there are very few examples of these splendid watercraft left afloat.

A tall bow helps these heavy boats plow through the steep swells of the Chesapeake Bay.

No one wants to glorify the overfishing that in large part caused the decline of this valuable fishery,  the oyster,  a “keystone” species of the Chesapeake Bay watershed but appreciation of the design and construction of these historic wooden watercraft is part of the preservation of the Eastern Shore’s  rich nautical heritage. ( In fact, the not-so-humble oyster was so important to the Shore that over on the Seaside, less than 10 minutes from Cape Charles,  sits the quaint little  town of  Oyster, Virginia.  Traditionally,  these “buy- boats”  cruised the waters of the Bay, buying oysters and clams,  dredging for oysters and in general hauling lumber, farm produce and other products from the Eastern Shore to market.  Historians believe that there are maybe thirty of these  “buy-boats”  left in the Chesapeake Bay.  Another that is still known to be afloat is in Honduras in Central America of all places.   A  fleet of twelve buy-boats from as far away as the Sassafras River arrived in the Cape Charles  harbor as a culmination of their weeklong annual cruise reunion.  This is the first time they have visited Cape Charles, as the Town has now completed the installation of  new floating docks which will  accomodate fleets such as this.

The ship’s wheel where the captain steers these heavily laden craft safely into port.

The fleet of buy-boats arrived Thursday afternoon and Cape Charles’ Harbormaster Smitty Dize and his hardworking crew were prepared to tie them up on B dock where they could all be observed together by the hundreds of eager fans awaiting their arrival here.  As Blue Heron Realty Co. is an avid supporter of efforts to revitalize the Town of Cape Charles,  we had signed up to sponsor the first Cape Charles Harbor Boat Docking Competition scheduled to take place Sunday afternoon and one of the highlights of the buy-boat reunion here.  So we were invited to the VIP party Thursday evening at the harbor and allowed very easy access to all the buy-boats and their owners, captains and crew.

I was readily invited aboard the buy-boats for first-hand tours, their captains proudly displaying for us fans of Bay Chesapeake maritime heritage their beautifully restored and maintained boats. Pictures really cannot do justice to the beauty and magnitude of these incredible boats. It was more than obvious that owning and maintaining one of these craft is a real sacrifice of time, labor and finances, and the owners that I met expressed without reservation their generous attitude of stewardship in preserving an increasingly rare example of Chesapeake Bay maritime know-how.

 

The Smith Island Crab Skiff

Friday of that special celebratory weekend brought our first full day of public visitation on these historic watercraft.  Hundreds of new visitors to Town were attracted by this display and to tour some of the beautiful historic homes for sale in Cape Charles.  That night the local band “Quadpod” entertained the crowd and plenty of good, homegrown food was prepared and served.  The next day, Saturday, was anticipated by all as one of the highlights of our month long anniversary celebration with a parade through town by the Shriners and our county fire departments. Then that afternoon, we cruised down to the docks to watch the Smith Island Crab Skiffs Association race around a marked course in the outer harbor.  Now that was some excitement to see these wooden skiffs, hand-built by their owners, no more than 13′  long and powered by 20 hp lawn mower engines,  flying around the course and even capsizing in the water!  Saturday evening brought a beautiful sunset over the horizon of the Chesapeake Bay and we were again entertained late into the night with a live band with everyone looking  forward to the boat docking competition the  following day.    (Posted by Marlene Cree, licensed Virginia agent with Blue Heron Realty Co., 7134  Wilsonia Neck Dr., Machipongo, VA)