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Eastern Shore’s Independence Day 2011, Cape Charles Style

Wednesday, July 13th, 2011

In towns small and large all across this country, very, very early on the Fourth of July,  organizers are out and about, getting ready for the big parade and after dark, the fireworks.  And the same holds true for the little coastal town of Cape Charles, Virginia,  but with several special twists.   Great fireworks, of course, set off from the Cape Charles harbor, with an audience not only watching from the shore but lots of boats gathered out in the Chesapeake Bay to watch amazing colors bursting high in the night sky.  And there is a parade  but there also is a fishing tournament, beach volleyball tournaments,  an  artisan show  and a corn hole tournament all steeped in the tempting aromas of the food vendors lined up along Bay Avenue.   Squash , broccoli and salads are mysteriously absent but behold the delicious crab cakes, clam fritters,  grilled Italian sausages with onions and bell peppers, hamburgers,  hot dogs and French fries, of course.  Funnel cakes dusted lightly with powdered sugar, ice cream, brilliantly colored snow cones and Italian ices are there in great profusion,  ready to help Cape Charles  celebrate the 4th of July.

Reeling In– Will It Be The Big One ?

Our first order of the day was the Fishing Tournament– not for adults but for kids, divided into  3 groups,  RED ( up to age  7),   WHITE  (  ages 8-12)  and, you guessed it,   BLUE   (ages 13 to 17).   The Kids 4th of July Fishing tourney is an annual 4th of July event sponsored by the  Northampton County Angler’s Club and its become a very popular event both with the kids and their parents but also with on-lookers, like my husband,  who love seeing kids having fun with something besides their video games and who also love fishing.  The event takes place on the impressive Cape Charles Chesapeake Bay fishing pier down by the beach and Charles Dumouchchelle, the 4 year past present of the Anglers,  was there overseeing all the action, registration,  rod and reel loaners, judges, the lot.   Awards are made by age group, three prizes for each group,  with a first prize of a rod, reel and tackle box.  While I was chatting with Charles, Jim Clark, who Charles describes as one of the best fishermen on the Eastern Shore,  came up to enthusiastically convey the news that his  young grand-nephew Zack had just caught an 18  inch flounder, the biggest catch so far by any age group– clearly  fishing talent runs in the family !

Uncle Sam, Cape Charles Golf Cart Style

By this time volleyball and horseshoes were  gearing up but I was a little hot.  After grabbing a couple of deliciously cold lemon Italian ices,  we  headed for Blue Heron Realty’s  Mason Avenue office for a little AC prior to taking a stroll down the street to see some of the art work on display along the sidewalk.  Just  about 2pm the parade kicked off with the Color Guard from the Cape Charles Coast Guard Station leading the way, marching in quick step down Mason Avenue and around and down Bay Avenue, throngs of on-lookers cheering them on, then the American Legion float,  followed by the Golf Cart Parade and the Bicycle Parade.  Cape Charles is one of the few towns in Virginia where golf carts are street legal and lots of residents enjoy ” going green”  and  zipping around town in their electric golf cart  rather than a gas powered car. Every year,  as part of the 4th of July celebration, the town sponsors a golf cart parade.  Owners can decorate their cart and enter it into the Parade contest and I’ve seen some very creative designs entered.  The golf cart contingent was followed by the Bicycle Parade– kids of all ages can gather down near the  Fire Station on Plum Street to participate in the parade, riding their bikes, some still with training wheels, all the way down Mason Avenue and  Bay Avenue, learning at an early age that in a democracy, participation is important.  So,  a long day but full of  fun, food, fireworks– an Eastern Shore Independence Day,  Cape Charles style.

(Posted by Marlene Cree, licensed Virginia agent with Blue Heron Realty Co., 7134  Wilsonia Neck Dr., Machipongo, VA)

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Art’s Enter’s 15th Annual “Benefit By The Bay”- A Smashing Success

Tuesday, June 28th, 2011

Every June  for the past 15 years, one of  the Eastern Shore of  Virginia’s  primary arts groups,  Art’s Enter,  has  hosted a huge benefit party,  “Benefit By The Bay“,  to raise money for the expenses of running the organization and maintaining the historic Palace Threatre in Cape Charles.  This year’s Benefit was, as usual,  a smashing success.  The brainchild of Clelia Sheppard,  one of Art’s Enter’s original founders,  Benefit By The Bay  attracts people from all over who come to enjoy a  wonderful  evening of  delicious food and wines  followed by dancing till midnight under the stars.  And a Silent Auction.  Irresistable !

2011 “Benefit By The Bay” sponsored by Art’s Enter, Cape Charles, Virginia

Although other commitments have prevented us from attending every single year,  my husband and I have been to about 9 or 10 Benefits and they are always lots of fun.  This year was no exception.  In fact,  we enjoyed it immensely, even more so because it was held this year at  Tower Hill House,  a gorgeous historic waterfront estate home which is listed for sale by Blue Heron Realty Co. ( see post of June 15th ).  In case anyone ever questioned it,  the Benefit proved Tower Hill house is a superb home for entertaining.  A huge  white tent on the back lawn,  a small tent for the band,  a bar and appetizer tent near the back porch,  various food serving stations down near the waterfront,  over 300 guests plus catering staff and still plenty of room for more — now that’s a Chesapeake Bay area home  I call truly perfect for  entertaining !

A Balmy Summer’s Evening, Perfect For The Benefit At Tower Hill House

Guests were greeted near the front steps with a glass of champagne and tickets for drinks at the bar,  then it was onward through the entry foyer and out to the long, velvety back lawn,  beautifully dressed for the occasion with  masses of colorful Stelladora and Coreopsis lilies outlining the long, elegant walkway from the house to  the dock.  We were running somewhat  late, no surprise there,  and arrived at the appetizer tent just as the caterer was beginning to clear away but did manage to spear some of the last of the mini crabcakes  and a bit of curried chicken salad– both were delicious.  Eldest daughter, who didn’t run late,  informed us somewhat smugly that  had we been a little less late we could have tried the tuna tartre and the shrimp cocktail as well as some heavenly stuffed puff pastries.  Ah well….

Salad Station and Roasted Pork Station Just Beginning Service

Catering this year was by Johnny Mo, well known here on the Eastern Shore as the “Singing Chef” and proprietor of Mallard’s Restaurant located on the Wharf in Onancock, VA.  ( See our spring post of Johnny at Holly Grove Vineyard. )  A talented chef with an eye for presentation and doing things with an interesting twist, Johnny was surely a great choice for this event.  After finding our table under the tent and stowing purses, etc., we wondered out to the waterfront area where food stations were set up and little lines beginning to form, smiling people having a great time on a balmy spring evening,  waving to friends, lots of happy chatter.  We started out at the Salad Station,  chopped romaine and other salad greens dressed lightly with a tropical vinaigrette and tossed with tidbits of  Mandarin oranges and mango.  I took our salad plates back to the table while my husband stood in line at the  Eastern Shore Seafood Boil Station where a savory  mixture of shrimp, mussels, corn and tiny new potatoes in an aromatic seafood broth was being ladled into bowls,  served with  slices  of crusty French bread for dipping into the delicious broth,  all so very yummy.   I confess– I immediately plotted to later go for a second helping  !   Back at the tent,  others at our table were happily sampling the roasted pork tenderloin with red pepper-raspberry glaze served on mini rolls, which I decided  to try as well….. but only after another helping of  the Seafood Boil.   But the really popular item of the evening was the Pasta Station where you could order penne pasta dressed before your eyes with your choice of pesto, alfredo or marinara  sauce, served with or without slices of  chicken breast which had been grilled to perfection.  I went for the alfredo, my husband for the marinara — we both agreed the sauces were luscious.  As it happened, we were in line just ahead of William Neil, the musical director for the Palace Theatre,  and chatted  a bit about his upcoming gig with Lynn Summerall and the Hotel Paradise Rooftop Garden Orchestra  on July 10th at the Jewish Mother restaurant in Virginia Beach.  A bit of a co-incidence since we had attended the band’s  May 8th performance there and really had enjoyed it immensely. 

Bidding Begins At The Silent Auction

Back under the tent,  dessert trays were being passed,  beautiful fruit kabobs of watermelon, honeydew and pineapple chunks,  deep red juicy strawberries dipped in chocolate or my personal favorite,  a delicate chocolate mousse made with Godiva chocolate.  Who could ask for anything better ?  Meanwhile,  inside the house  the  spacious formal living room was becoming a beehive of activity,  the Silent Auction would soon be going strong,  bidders circling around the room,  increasing their offers,  all bids to be in by 9;30 pm, winners to be announced the following day.  Each year generous local businesses and artists contribute a wide variety of  items to be sold at the auction as part of the fundraising.  This year over 100 entities contributed a myriad of items,  a huge variety of goods,  services and artwork ranging from a day at the spa to  a beautiful original watercolor by Clelia Sheppard,  to the  worthy cause of  supporting Art’s Enter’s efforts to enrich lives on the Eastern Shore through the arts.

 

Because of an early appointment the next day,  we left shortly after Art’s Enter’s School of Dance performed a selection from Hansel & Gretel  entitled “Fire Dance”.   The band was just getting  going again, the stars were shining brightly,  a balmy summer’s evening,  perfect  for dancing cheek to cheek.  Chalk up another great Benefit By The Bay !

(Posted by Marlene Cree, licensed Virginia agent with Blue Heron Realty Co., 7134  Wilsonia Neck Dr., Machipongo, VA)

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Sailing On A 17th Century Tall Ship- A Video Of The Kalmar Nyckel Day Sail From The Cape Charles Harbor

Monday, June 20th, 2011


The Kalmar Nyckel is a reproduction of  a 17th century  Dutch tall ship with three very tall masts and eight miles of rigging which make her a most  impressive sight  as she cuts through the water.   Kalmar Nyckel’s  total sail area is over 7000  sq.ft. — to get an idea of  what really means,  consider that the average US house is about 2200 sq.ft  so  she  sports three houses worth of sails !   Wow !    At any rate,  as an element  of her visit to the Eastern Shore of Virginia and her 6 day stay in Cape Charles’  new marina, sponsored in part  by Blue Heron Realty Co. ,   my husband and I as well as several other family members took a day sail from the Cape Charles harbour well out into the Chesapeake Bay,  a real experience indeed and memorialized in this video.  Passengers had an opportunity to see the crew climbing high up into the rigging and to experience for themselves the crew numbers and physical strength and effort it takes to operate such a ship as they participated in hoisting the sails,  pulling to the rhythm of the seaman’s chantey,  “Bully In The Alley” .   An impromptu “Man Overboard” drill was ordered  by  Captain Lauren Morgens when a crew member’s  big straw hat was blown overboard.  So a  “Hat Overboard”  rescue was attempted with the aid of a little motorized Zodiak but it was clear to everyone that in the 1600’s when someone went overboard,  rescue was pretty much hopeless because a ship under sail would be so far away from the critical area  before a lifeboat could be manned and rowed to the spot.  Our crew was great and everyone had time to answer questions.   I think I peppered Helmswoman Ellen Carter with a million queries about daily life aboard such a ship for the crew of about 20, mostly volunteers,  with a paid crew of 4.  From cast-off to tie-up,  everyone had a great  time,  learned a lot about  trans-ocean travel 17th  century style and stored some  good memories.

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Kalmar Nyckel– Part 2, The Day Sail. She Sails The Ocean Blue, This Saucy Ship Of Beauty.

Tuesday, June 7th, 2011
Kalmar Nyckel

Waiting To Board Kalmar Nyckel

As part of  her 5  day stay in the Cape Charles harbor,  the tall ship Kalmar Nyckel offered several opportunites for the public to board the ship for deck tours as well as four different day sail trips for up to 49 passengers per trip out into the Chesapeake Bay.  We had selected  the Sunday  10:30 am  time slot for our sail but Sunday dawned dark andovercast, skies threatening a serious downpour at any time.  The Eastern Shore  definitely needs some rain so I didn’t feel but so bad but  hoped it would clear up in time for the trip which included  my husband, daughter, son-in-law and youngest granddaughter as well as myself.  But when we arrived at the dock the crew informed everyone in line on the pier  that the Captain was still monitoring the weather to decide if it would be a go or no-go.   Fortunately it began to clear and  the crew allowed us to board, everyone excited to sail on a ship which is a faithful reproduction of  an early 1600’s Dutch pinnace.  Boasting  about 8 miles of rigging,  three enormous masts and nearly 7,000 sq.ft. of  sail, the Kalmar Nyckel is a most impressive ambassador of goodwill for the state of Delaware.  It is near what is now Wilmington that her namesake first landed, on behalf of the Swedish Crown naming  the area “New Sweden”,  the first of four round trips she would make from Sweden to “New Sweden”  before she was refitted as a warship in 1638.

Heave, Ho ! Hoisting The Top Sails

It didn’t take long to get underway.  Her big diesel engines fired up, ( no, they didn’t have engines in the 1600’s  but hey, some things are too important to do without,  even in a faithful reproduction),  many orders issued from the bridge to the crew,  mooring lines were cast off and away we went for our 2 1/2 hour adventure. As we left the Cape Charles harbor, 5 or 6  yachts leaving the Bay Creek Marina waved as  they passed, surprised I’m sure to see this ornate beauty in their home waters.  As the ship got further out into the Bay the winds started picking up and the crew made ready to hoist the sails,  enlisting the help of  passenger volunteers to do so.  First came the instructions, terms like  “avast”, “ease” and “haul” were demonstrated and practiced.  Then it was time to hoist  the topsails, the main top and the fore top, and this was done just as in the days of yore,  pulling to the rhythm of an old sea chantey, in this case a tune called “Bully On The Deck”  which has a rather captivating beat. ( I found out later that the term “bully” in sailor parlance means inebriated. )   The winds were with us and the sails filled nicely,  speeding us along.

Man overboard drill

Impromptu “Man Overboard” Drill

It was the wind, blowing pretty well by then,  which initiated an inpromptu little training drill much to the surprise of both the crew andpassengers.  I was on the upper deck,  standing just behind the Captain,  taking some photos when a gust  swept  a wide-brimmed straw hat right off a crew member’s head and sailed it smack into the water.  When the Captain saw that she decided right then and there to conduct an unscheduled  “man overboard”  drill.  In a matter of seconds alarms sounded,  crew moved into various positions,  on the upper deck  “spotters'”  grabbed binoculars and trained them on the hat,  job one being to keep the “man”   in sight at all times, especially difficult to do as the ship begins its  turn back towards the overboard area.  On the lower deck,  crew threw out life preservers which in the event of a real problem are an effort to send  a number of  flotation devices out towards the victim in hopes that one will be grabbed.  All passengers on the lower deck were  asked to move towards the bow.  The rubber Zodiak , which is secured to the stern,  was lowered into the water, engine started and the 2nd mate and another crew member set out for the  rescue.  Meantime,  designated crew members were busy counting passengers, counting crew and talleying numbers to make sure everyone was accounted for,  that only one  “man”  had gone overboard.   All of this was done  quickly and efficiently,  the Captain issuing rapid orders, crew quickly carrying them out.   Unfortunately,  the hat drowned.  But the drill came off very well,  the Captain being quite pleased with the opportunity to carry off a surprise drill  and the passengers excited to participate and see how well it all worked.  The Zodiak was resecured at  the stern and  the journey continued on.

Steering the Kalmar Nyckel

Helmswoman Ellen Carter At The Whipstaff

On the homeward leg I had the opportunity to talk a bit to Ellen Carter who is in her fourth season of volunteering on the Kalmar Nyckel.   She was at the helm,  steering a course back to the Cape Charles harbor, keeping one eye on the whipstaff, another on the modern electronic depthfinder and course charter,  ears perked  for the Captain to issue orders but still able to tell me a bit about the ship and life on-board.   The helm on the Kalmar Nyckelis not the  big round wheel that one traditionally thinks of– rather, it is a 6-7 ft. long pole, about  4-5 inches in diameter,  called a “whipstaff”.  Connecting through a yoke into the tiller, which in turn moves the ship’s rudder, it’s  called a whipstaff because a sudden, unexpected movement of the rudder will cause it to whip to one side or the other with great momentum– definitely don’t want to daydream on  helms watch !  Ellen told me that the rudder weighes about 3200 pounds but that even though a lot of force may be needed to push the whipstaff in one direction or another, because of its length,  the helmsperson has about  40 to 1 mechanical leverage.  Otherwise it would take Godzilla to steer the ship !   And to think that they had all of that all figured out in the early 1600’s !

Captain and Mate speak

Aye, Aye Captain

I was interested in the day-to-day aspects of life on board. Ellen indicated that topside Kalmar Nyckel  is a faithful reproduction of her namesake but that below decks the crew has pretty comfortable modern quarters.  The Captain, 1st and 2nd Mates and Steward are paid crew, on board for about 8 months of the year and have their own quarters.  10 bunks off the galley and 10 more off the saloon  provide spaces for the rest of the approximately 12-20 person crew ( depending on the venue) which is all- volunteer. According to Ellen the food is very good and the cook tries to cater to special diets-i.e., vegan, Kosher, etc., plus  there is plenty of good strong coffee  and  even bundt cake for dessert sometimes.   The days of hard tack with  a dram of rum are apparently long gone !   Too, too  soon we were dousing the sails and heading into the channel,  the journey was about over but the memories will linger on.

                       

(Posted by Marlene Cree, licensed Virginia agent with Blue Heron Realty Co., 7134  Wilsonia Neck Dr., Machipongo, VA)

 

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Kalmar Nyckel- She Sails The Ocean Blue, This Saucy Ship Of Beauty- Part 1, The Reception

Tuesday, June 7th, 2011
Tall ship Kalmar Nyckel arrives in Cape Charles

Kalmar Nyckel Arrives In Cape Charles

Anyone who loves Gilbert and Sullivan and sees this beautiful tall sailing ship will immediately think of the song  “She Sails The Ocean Blue”  from “H.M.S. Pinafore”  because  this saucy ship’s definitely a beauty and as a reproduction  of  a grand Dutch pinnace  which made four round trips from Sweden to “New Sweden”  (Delaware) in the mid-1600’s,  she sails the oceans blue.   Sponsored in part by Blue Heron Realty Co.  and as part of  the  Tall Ships Initiative of  Cape Charles and Northampton County  (which was  the brainchild of  David Kabler,  broker for  Blue Heron’s  Cape Charles office )  the  Kalmar Nyckel arrived in the deep water Cape Charles harbor on June  2nd and settled right in for a 5 day celebration of  her eagerly awaited trip to  the Eastern Shore of Virginia,  including a Friday evening  on-board reception to be given by Blue Heron Realty Co.  (Click to enlarge the small photos.)

                       

Even the weather co-operated beautifully-  early in the week it had been quite warm,  high temps about 90 but thankfully the wee hours of  Friday morning brought  a cold front  and the day dawned in the low 60’s with refreshing breezes all day long.  I was so relieved because in my role as Chief Cook & Bottle Washer  for Blue Heron’s on-board reception from 6:30 to 8:30 that  evening ,  my biggest worry all along  had been how to keep cold hors d’oeuvres  cold on a warm evening, on deck ,  with no real refrigeration and precious little shade.  We were, of course,  already prepared with lots of  big coolers and special serving trays with ice reservoirs underneath but still, I was really delighted that the high would be only in the  mid-70’s !

                       

The evening kicked off about 6pm with an official  Welcoming Ceremony which included the Northampton County High School Band, presentation of the colors by the Coast Guard,  remarks by Cape Charles Mayor Dora Sullivan  and presentation of  a huge gift basket for Captain Lauren Morgan and her crew.  Then it was  on-board for Blue Heron’s  reception which proved to be a merry time indeed.  The invitations had gone out with Colonial or pirate attire as an optional dress code,  just to spice things up a bit.  Period attire was another of Dave’s ideas ( well, truth be told, Dave had hoped for mandatory but settled for optional )  and it added a lot of  entertainment to the evening.  The Kalmar Nyckel crew also wore their Colonial garb adding to the over-all ambience but I must say that the top prize for guys for the evening  ( had there been one ) would have gone  to local Eastville attorney Bert Turner,  usually seen in a sharp suit and crisp dress shirt,  whose flowing wig,  rakish hat and fancy garb  transformed him so completely into a  fashionable Colonial  pirate  it seemed as if  he had truly just stepped out of  a time machine.  A number of the the ladies had really wonderful costumes as well,  including Irene Henderson,  Sandy Mayer,  Susan Kovacs,  Dianne Appell,  Ann Walker  and  Carol Russ.  Even Cape Charles Town Council members  Bruce Evans and Joan Natali as well as  County Supervisor Spenser Murray got into the Colonial garb spirit,  wearing  period vests,  blouses and breeches.

                      

And if I do say so myself,  the food turned out quite well too.  Planned and executed by Blue Heron’s  “Reception Committee”   headed up by Gerry Forbes and rounded out by Lisa Anderson and Kay Lewis,  these ladies planned and put together an attractive and tasty  array of cold appetizers  including a beautiful centerpiece fruit tray of 3 different types of melons, 3 different types of grapes,  some lusciously ripe Hawaiian pineapple and picture-perfect strawberries, then garnished with kiwi,  cherries and blackberries.   Flanking the fruit tray on either side were trays of assorted cheeses plus bread bowls filled with a most tasty humus as well as chopped spiced tomatoes for bruchetta complimented by  a large relish tray of mixed olives with marinated mushrooms and artichoke hearts.  But the most popular item seemed  to be the mini sweet potato biscuits stuffed with country ham,  the contrast of the sweetness of the biscuits and the saltiness of the ham was absolutely perfect and a great accompaniment to the fruit and cheeses.  Early on in the planning stages we did an office wine tasting lunch to decide on the wines, ( yup, everyone  somehow  managed to  just  “happen”  to be at the office at lunchtime that day !  )   A unanimous vote chose a  fruity rose’  sparking wine as the  favorite,  with a dry white sparking wine a close second.  These were served along with Samuel Adams light summer ale on draft which proved quite popular as well.

                       

Entertainment was provided  by the very, very  talented duo of  Carol Russ  on  accordian and Malcolm Russ  on  violin,  whose wide ranging repertoire included many  popular songs like  Red Sails In The Sunset   to  about 15 robust choruses  of What Shall We Do With A Drunken Sailor   vocalized by  Dave Kabler together with the Kalmar Nyckel’s  Captains  Lauren Morgan and  Sharon Litcofsky.  I personally think that the right music can help make or break an evening and the  Russ’  performance was great,  it added so much to the over-all ambience.  A pleasant summer’s eve,  a light breeze blowing,  laughter here and there,  pleasant conversation all around,  good food and wine,  all on-board such a unique venue, a beautiful tall sailing ship.  But because the Kalmar Nyckel  has no real lights on deck,  by previous agreement,  the Captain needed  guests to depart before 9pm,  so too soon it was over.   Malcolm and Carol  played that very beautiful song made famous by Sarah Brightman some years back,  Time To Say Goodbye  and with that  we  all said our good night’s and goodbye’s but those of us at Blue Heron won’t soon forget this special evening.

(Posted by Marlene Cree, licensed Virginia agent with Blue Heron Realty Co., 7134  Wilsonia Neck Dr., Machipongo, VA)

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A Quick Trip To Lewes, Delaware To Check Out The Tall Sailing Ship “KALMAR NYCKEL”

Tuesday, May 31st, 2011
Kalmar Nyckel Tall Sailing Ship At Her Berth In Lews Delaware

The Tall Ship “Kalmar Nyckel” At Her Lewes, Delaware Berth

Saturday before last was a very pleasant day,  spent with my husband driving  round trip to Lewes, Delaware  to check out the on-board facilities of the tall sailing ship,  the  Kalmar Nyckel  which is currently  moored at the Lewes Ferry Terminal.  In June she is making a  5  day stay at the deep water  harbor in Cape Charles, VA.  Lots of great activities have been planned around her arrival including a private on-board reception given by Blue Heron Realty Co.,  which is one of the principal  sponsors of  her trip to Cape Charles.   Having been advised that space is very tight,  on the  “better safe than sorry”  theory,  I decided that in preparation for the reception I should see the physical set-up and measure the spaces the ship has to offer well in advance.   And I am sooooo glad I did !   Communication is an amazing thing,  involving bringing one’s own frame of reference  into the equation.  So what I had envisioned as “tight”  didn’t compare to the reality at all.   When translated to space on a sailboat,   of course I already knew  that   “tight”  actually means almost no room whatsoever.  But I had envisioned that it would be quite different on the 143 foot  Kalmar Nyckel —   not at all !   There is no room to set up tables for food or beverages so it was clear that we will  have to make do with  the ship’s various built-ins– the Captain suggested serving beverages from a small chart box in the stern,  food from a flat surfaced 6 ft. by 4 ft. low cabinet near the bow ( which the crew has nicknamed “the doghouse” ),  a real challenge which would have been even more  so on the day had I not previewed  it in advance.  So,  really glad  we made that  5 hour round trip drive to Lewes.  Plus we had time to stop and tour the Lewes Lifesaving Station which was very interesting and then had one of the best brick oven pizzas ever at a little Italian restaurant in Fenwick Island called Mancini’s,  so not all work and no play.

A word or two on the history of the  Kalmar Nyckel.   According to a very informative little book entitled “Mallets, Chisels & Planes”  written by Charles Ireland, Jr., the original  Kalmar Nyckel was used as a merchant ship, an exploration vessel and finally as a warship.   Built by the Dutch in the late 1620’s,  in 1637  she was selected for a special voyage  by the Swedish Crown,  the purpose of which was to explore and colonize  the New World, i.e., North America. She arrived in “New Sweden”  ( now the state of Delaware)  in 1629 and there her passengers established a colony and built a fort.  In 1645 she was re-commissioned  as a warship after having made three more voyages to “New Sweden”.   350 years later a group formed with the express purpose of  creating a foundation to replicate the  Kalmar Nyckel  using  basically the same shipbuilding methods and tools that were used to construct her namesake.  One of the biggest challenges by far was to pull together an architect and the skilled craftsmen with the dedication and capability  to successfully undertake such an arduous and complicated endeavor.

Poster of the events in Cape Charles, VA

Cape Charles Events Schedule

Starting with locating an old shipyard on the banks of the Christina River near Wilmington,  Delaware,  close to the 1638  landing site of the original vessel,  then converting it to become what a 17th century shipyard would have been,  the  Kalmar Nyckel Foundation gathered together volunteers and financial backers plus  an enthusiastic  team of shipwrights and  blacksmiths, sail makers and riggers from all over the globe who were interested in becoming  part of  this  faithful reproduction including her 8 miles of rigging and very ornate decorations and figurehead.   The rest,  as they say,  is history.  And so the first week of June,  this amazing ship,  considered to be the queen of  modern day  tall ship reproductions,  will for the first time sail proudly into the Cape Charles harbor where she will be most heartily welcomed by Dora Sullivan,  Mayor of Cape Charles and other dignataries prior to  Blue Heron’s private reception.   Over that week-end,  the  Foundation is offering tickets for 4 different sailing trips into the Chesapeake Bay of  about 2 1/2 hours each , which should be lots of fun,  as well as offering public tours on the following Monday.   So if you’re nearby, come on down and see what a tall sailing ship from the early 1600’s looks like,  she is  a pretty dramatic and interesting sight,  well worth coming to take a tour.

                        

(Posted by Marlene Cree, licensed Virginia agent with Blue Heron Realty Co., 7134  Wilsonia Neck Dr., Machipongo, VA)

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No Need to Be “Reviewing the Situation”- The Palace Theatre’s Production of “Oliver !” Definitely Was A Big Hit

Tuesday, April 19th, 2011

The Palace Theater Presents "Oliver!"

With a husband,  Youngest  Daughter,  a daughter-in-law and four grandkids in tow,  I set off  Sunday afternoon before last  for the historic Palace Theatre in Cape Charles, VA  to see Art’s Enter’s  production of   “Oliver ! , The Musical” .   And whereas Fagan felt the need to be  “Reviewing the Situation”,   there was no need to review the situation regarding this excellent production — the standing ovation at the conclusion of the performance  was pudding proof  of the audience’s  frame of mind !    No need to ask   “Where Is Love”,  because  it was right there,  in spades,  for the  more than 50 performers,  nearly  30  of them children,  all of whom acted their hearts out.   And after all that wonderful acting,  for the icing on the cake,  or rather the chocolate chip in the cookies,  for a little extra fund-raising,  Luisa Gazzolo had baked a huge  tin of  the most delicious chocolate chip cookies  for intermission sales  at the  concession stand.  ( You can likely  guess whose group munched down on  8 of them ! )
 

 

The Palace Theater at Night, a Vintage Feel.

For those who have never been to the Palace Theatre,  it was a very grand art deco style movie theatre when built in 1942, one of the largest and most elaborate between Norfolk and Philadelphia.    In the late 1990’s the theatre, by then quite run down,  was purchased by Arts Enter,  an organization formed by a local  group of artists and volunteers dedicated to the performing and visual arts.  Restoration of this 400 seat  theatre  was a Herculean task involving raising  tens of thousand of dollars  for the refurbishment  but today it is  fully functioning and absolutely gorgeous  as  can easily been seen by clicking on   www.artsentercapecharles.org  which has a beautiful picture of the inside of the theatre,  with its 38 x 30 foot hand-painted murals, as its home page.  Literally hundreds of  dramatic, musical and dance  performances have taken place in the revitalized theatre which has been designated a Historic Landmark building and has become the hub around which much of the Northampton County arts community revolves.

Meadow Noonan and Susan Kovacs with Strawberries for Sale

But back to Oliver !    With so many different group scenes,  lots of the actors played several different characters or became part of the crowds, including  David Kabler from Blue Heron’s Cape Charles office who played in several crowd scenes as well as playing the part of  Dr. Grimwig,  whose poor advice was responsible for Oliver being kidnapped near the end of  Act II .   Meadow Noonan,  daughter of  Eva Noonan  from our Cape Charles office,  was part of  the  “thief crowd”  and the barmaid group,  also  looked  quite lovely as one of the two Strawberry Sellers in Act II.  Susan Kovacs,  co-director of the production together with Clelia Sheppard,  played several parts including one wearing  a salt and pepper colored wig which so cleverly changed her appearance that I kept wondering if  it was  Susan or not.   After the performance I ran into Susan in the lobby and told her  that in the wig I just couldn’t decide if it was her or not.  We both had a laugh when she told me that her husband,  Paul,  had seen the play twice but had not recognized her in that particular wig either ! 

"Oliver's" Cast Received a Standing Ovation

Being a musical,  it does without saying that in addition to voice,  the underlying instrumental music was crucial to the production.   A truly superb performance was given by  Art’s Enter’s musical director,  Bill Neil on the piano accompanied on violin by Shelia Sheppard Lovelady,  daughter of  Clelia Sheppard.   Oliver !  is an approximately 3 hour long production which means there is a lot of  ivory tickling and violin playing — Neil and Lovelady got a well-deserved standing ovation at the end of the show.  From the very opening scene to the end of the play,  most of the musical numbers also involved substantial and well-done choreography, overseen by Amy Watkins.  I’m not exaggerating when I say that when the cast came out to take their bows,  the applause was thunderous,  everybody jumped to their feet to show the many folks who had put in countless hours in  rehearsal,  set construction and costume creation just how appreciative they were of all that effort,  the results of which became another of  Art’s Enters’  very successful  productions.  Can’t wait for the next one.    P.S.  At the end of the show, Clelia came out on stage to ask the audience to help support Art’s Enter financially by attending the 15th annual “Benefit By The Bay”  party,  the backbone of  Art’s Enter’s annual fund raising,  being  held this year on June 4th  at Mariah’s,  a beautiful historic home overlooking King’s  Creek.  Tickets are still available,  call 757-331-3669.  Hope to see you there.

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“Corks & Forks”- The 4th Annual Fundraiser On Eastern Shore Virginia

Tuesday, April 12th, 2011

My husband loves to tease me-  he always says that if an event has the word  “Fork”  in it,  I’m sure to be interested.  Well, that’s probably true,  and especially true for the wine tasting fund-raiser which we attended Saturday evening.  Now an annual “foodie” event,  “Corks and Forks”  this year benefited the  truly worthy project  of the Hospice of the Eastern Shore,  the establishment of  the Fragile Heart’s Children’s Camp to help Eastern Shore Virginia children aged 7-14 who are struggling with loss and bereavement, www.hpces.org .

Aqua’s Restaurant in Cape Charles,  with its spacious, open layout  and gorgeous views from the long wall of windows overlooking the Chesapeake Bay,  was the  absolutely perfect venue for this year’s event,  I don’t think there could have been a better choice.    Tables `were beautifully decorated with large candles  and bouquets of yellow tulips.   Aqua’s nearly full-room length bar,  glowing with large bowls of  fiery candles floating above large sea shells,  (a theme which nicely complemented the restaurant’s location along the sandy Chesapeake shoreline ),  served as  the  MicroBrewery  Station as well as the official Cheese Station,  which  included a particularly delicious Danish blue as one of the selections.

 

Picking up a glass and plate at the entrance,  we  swirled along with the crowd towards one of the five Wine Stations  that had been spread out  around the restaurant,  offering  plenty of room for guests to flow among them,  picking up a nibble here and a taste of  another wine over there.  In total,  fourteen different Virginia wines were included in the tastings,  with Chatham Vineyards in Machipongo as the Eastern Shore appellation’s contribution to the evening,  with owner Jon Wehner serving as the event’s wine consultant.   We started at the Cabernet Franc Station, which featured wines from Chatham, Philip Carter Winery and Barren Ridge Winery, enjoying a taste of each and then a half glass of  the Chatham to accompany the food.  Offerings at the Cabernet Station  included beef tenderloin sliders plus one of my three absolute favorites of the evening,  mushrooms stuffed with an intriguing mixture of andouille sausage,  roasted tomatoes, garlic and bread crumbs,  absolutely delectable.  Wandering on to the  Chardonnay Station,  we  tried a lightly oaked vintage from Varitas Winery,  located near Charlottesville, VA ,  served with my second favorite food of the evening,  a  creamy and delicious butternut squash bisque garnished with cinnamon-honey creme’  fraiche.   Quite a delectable  pairing.   Also served at the Chardonnay Station was  smoked whitefish on focaccia,  which my husband particularly enjoyed.

Before continuing on to the Merlot Station,  we stopped to peruse the  many items on the Silent Auction table– a diverse collection of donated services and travel packages as well as many beautiful items  by local artists,  including  a lovely original acrylic, “Water Lilies”   by  Thelma Peterson .   Also by Thelma was an  original watercolor,  sure to enliven any room,  the  very colorful  “Oysters Caribbean”,  a  special  “Corks and Forks”  auction item.  Other interesting art items included a handcrafted leather handbag by well-known local artist,  Miguel Bizzotto,  a  William Turner sculpture entitled “Bronze Otter” and a small table topped with a  marble mosaic  donated by New Revenna.  For sports lovers,  there were several bidding opportunities including  a Sky Suite at Perdue Stadium, large enough for 20 people,  to watch the Delmarva Shorebirds, ( a  Single A affiliate of the Baltimore Orioles baseball team),   a fishing trip for two on board the Miss Jennifer,  plus assorted fishing gear for the trip from Eastern Shore Outfitters and  a  round of  golf and lunch for four  at the Eastern Shore Yacht and Country Club in Melfa, VA.

From there,  we pressed  onward  to the Merlot Station,  where vintages were presented from Chatham,  Rosemont Winery and Veritas Winery.  Merlot is among my husband’s favorite wines,  although not mine,  and he enjoyed a tasting from each winery,  enjoyed them all.  Nearby, a separate carving station for  grilled pork tenderloin served with a fig demi-glaze was doing a brisk business,  the pork was fork  tender and paired well with both the sauce and the wines.  I especially enjoyed the  offering of  asparagus wrapped in puff pastry,  local asparagus  grilled to perfection,  the puff pastry  buttery with just the right crunch,   number three on my top food picks of the evening. For seafood lovers,  the nearby Viognier Station was the place to be,  with plump Virginia’s  Eastern Shore seaside oysters the stars of  that  Station.  Served on the half shell,  deliciously chilled,  nestled into a deep bed of  crushed ice,  these meaty local oysters  are prized for their briny zing,  a perfect balance of sweet meat and salty liquor.  I’m not really a fan of oysters,  my husband prefers them in a rich stew rather than au natural,  but for those who love a freshly opened raw oyster,  these were prime.   Along with the oysters,  the Viognier Station offered pastry cups stuffed with a very tasty shrimp salad and crunchy crostini topped with goat cheese and a chutney of  olive-artichoke-roasted peppers.   The Barboursville  Vineyard Viognier was especially fine,  I’ve bought it several times when I’ve visited their winery outside Charlottesville, VA ,  near the foot of the Blue Ridge mountains.

Definitely not to be missed,  the final station was,  you guessed it,  the Dessert Station.  Featuring a luscious chocolate torte and  a very light angel food cake served with a blueberry liquor sauce,  it was the perfect ending to a wonderful evening.   Both a red and  a white dessert wine were available for pairing- I tried a taste of both,  liked  them both.  Although in general I prefer red wines,  I usually like a very sweet white dessert wine best,  no exception here,  my husband and I both found the Barren Ridge Vineyard’s  offering  quite destinctive and delicious.    Bravo !   Hats off  to Aqua’s  Chef Shelly Cusmina and her talented staff,  the food was delicious,  they really did a superb  job !   And the ambience of the entire evening could not have been as interesting as it was without the delightful live music of the Russell Scarborough Jazz Trio.   I’ve read that the Trio has been voted as  “Jazz Artist of the Year”  by several regional magazines and it’s easy to see why.  Reminiescent of the George Shearing Trio,  their  mellow  music and  elegant piano added so much to the entire event,  helping make the 4th annual  “Corks and Forks”  one of the  most successful  to date .

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The Palace Theater In Cape Charles Rehearsing The Musical “Oliver !”

Wednesday, March 9th, 2011

Rehearsing "Consider Yourself" Number At Palace Theatre, Cape Charles

The Cape Charles’  theater season is winding down with Art’s Enter’s  blockbuster production of  the hit Broadway musical  “Oliver !”  at the Palace Theatre in the Cape Charles historic area.  After almost two months of rehearsals so far,  the cast and crew are now fine tuning their art to be ready for Opening Night on  April 2, 2011.  I’m so proud to have been  included in this production as the cast is full of truly experienced thespians who really know their stuff !   Having never before acted on the stage  in my whole life,  this season, my debut season,  has been an incredible experience for me.  I was first introduced to the Palace’s  amateur theatre group by Eva Noonan,  a  follow Realtor at  the Blue Heron Realty Co.  Cape Charles office  and a 10 year veteran of  Palace Theatre productions.  Shortly thereafter I was in my very first play,  “The Two Mrs. Carrolls”,  a murder thriller taking place in the south of France during the roaring twenties.  I had tried out for a part unsuccessfully but the director was compassionate enough to actually write-in a small part just for me especially to keep up my interest in theater.  It turned out to be quite a wonderful experience although,  to my horror,  the video made on the play’s opening night  revealed my complete lack of acting skills.  ( I can tell you that watching a video of one’s first acting efforts is a truly humbling experience ! ) 

Rehearsing "Pick A Pocket Or Two" For Palace Threater's Production Of The Musical "Oliver !"

 Nevertheless,  I accepted the role of Dr. Chasuble in Oscar Wilde’s classic  “The Importance of Being Earnest”,   Palace  Theater’s  second production of this season.  After  my debut  experience in  “Mrs. Carrolls”,  I learned a few lessons in humility and accepted the proffered advice of my fellow actors when it came to shaping my role.  I rehearsed my lines relentlessly,  using long walks down my 1/2 mile driveway out in the Eastern Shore countryside  as my personal  “stage”.  (  By the time the play was over I think I could have recited all my lines in my sleep,  backwards !  )  It must have been hilarious to hear me coming down the country lane,  repeating my lines with an aristocratic British accent!   Remarks from members of the audience who had seen my first production sounded like rave reviews of my performance  and I have been  pronounced the  “most improved actor”  of the season so far.  Now, with  “Oliver !”  in the making,  I have much more confidence than ever and, unbelievably,  I am actually learning how to sing and dance,  although I don’t think Michael Crawford has anything to worry about from me…… just  yet.  From murder mystery to 19th century British satire to a Broadway musical in just one season, what an experience !   What fun this has been,  what an incredible pleasure it is to have become part of  the  thriving, dynamic arts community here on the Eastern Shore of Virginia,   they really welcomed me and made me feel at home.   Like  the Artful Dodger,  they said  Consider Yourself One Of Us !    ( Check out  the Palace Theatre and Arts Enter at www.artsenter.org )

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Candles And Carols, Lights And Smiles Highlighted The 1st Annual Grand Illumination In Cape Charles, Virginia

Tuesday, December 14th, 2010

Follow The Luminaries To Find The Gazebo

Newly dedicated this past September,   the Cape Charles, Virginia  Central Park was the site of  the  1st Annual Grand Illumination scheduled for  6:30 Saturday evening,  December 4th.  My granddaughter and I arrived  early after having had a nice afternoon on the Victorian Stroll,  touring three lovely Cape Charles Victorian B&B  historic homes.  ( If you are thinking about buying a Victorian home on the Eastern Shore of Virginia,  check out our website,  www.blueheronva.com . )  Volunteers,  like busy elves, were lighting the hundreds of  luminaries that had been placed on each side of the  Park’s long curved walkways and around the perimeters of the fountain, welcome  points of light gleaming in the falling darkness.   About 6:15  people started to arrive,  eager to participate in this very first Illumination event for the Park, young,  old,  teenagers,  toddlers,  everybody wearing  a smile,  ready with cheery  holiday hello,  heading over to the Gazebo,   following the curving path outlined by glowing  luminaries.

Chris Bannon, Master of Ceremonies, With The Choir

Chris Bannon  ( of  Seagate B&B,  part of the earlier Victorian Stroll ),  dressed in a bright red Santa jacket and hat,  acted as Master of Ceremonies.  Once everybody had gathered round the huge Park gazebo,  organizers passed out candles and a  choir sang a selection of carols,  audience joining in.  It was a pretty chilly night by  Eastern Shore Virginia standards and I hadn’t brought a coat,  just a blazer and scarf,  having not properly accounted for the strong breeze factor.  So  by the time everyone was singing  Jingle Bells,  I was stomping my feet to the beat of the music to keep warm.  Jingle bells,  stomp, stomp, stomp,  Jingle Bells,  stomp, stomp, stomp…  You get the picture.  Fortunately,  my granddaughter had come prepared —  jacket,  beanie,  mittens,  so at least she was toasty warm even as I was doing  jazzercise steps.   The candles were then lit,  in honor of  and in memory of loved ones,  by the  Town Manager, the Chief of Police and a representative of the Cape Charles Coast Guard Station who all came down into the audience to do the honors after being introduced by Chris.

Candles and Carols

Candles burned brightly,  another round of carols was sung,  more jazzercise for me.   Then the big moment was almost there,  time for the Countdown to Illumination,  time to turn on the thousands of lights that had been strung to decorate  Central Park by the Cape Charles Public Works Department.  Mayor Dora Sullivan did the honors ….  5, 4 ,3, 2, 1.  Simultaneously, as instructed,  the audience blew out their candles and as they did so,  Mayor Sullivan threw the light switch.  Voila,  lights shone brightly throughout the Park,  beautiful to behold,  a reward in sparkling  colors,  a gift to everyone there from  “Citizens for Central Park”,  a  group  which worked tirelessly over the years to help make the Park and moments like this possible  for the Town and its residents ! 

Straight From The North Pole, Santa And Mrs. Claus

 With  the dazzling blue lights  decorating the roof  of the  gazebo shining brilliantly above them,  Santa and Mrs. Claus made a  “surprise”  appearance,  even did a little  North Pole style do-se-do for the delighted crowd,  then settled down to visit  with some very excited kids.   Santa dispensed smiles and hugs,  kids shyly whispered their gift requests,  then said goodbye,  smiles on their faces,  candy canes in their hands,  no doubt visions of sugar plums dancing  in their heads.   Candles, carols and candy canes,  lights,  smiles and friendship —  highlights of  the very first of what we hope are many more Grand Illuminations to come at  the Cape Charles Central Park.

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